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Author Topic: Grillin'  (Read 13240 times)

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delavan

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Re: Grillin'
« Reply #60 on: April 17, 2021, 11:52:17 AM »
Quote from: MBGreen on April 17, 2021, 08:05:00 AM
Tonight's dinner would like to say hello before  they hit the grill



Quote from: bojanglesman on April 17, 2021, 08:41:03 AM
MB HAS THE MEATS!

Looks like MB already had the one in the middle.  : )
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MBGreen

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Re: Grillin'
« Reply #61 on: April 17, 2021, 11:54:41 AM »
Quote from: delavan on April 17, 2021, 11:52:17 AM
Looks like MB already had the one in the middle.  : )

I couldn't wait.
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Quote from: bojanglesman
"Hello good sir GM, may we pretty please have your throwaway centers and gords please??!?  I'll suck yo'dick!"

delavan

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Re: Grillin'
« Reply #62 on: April 18, 2021, 08:44:39 AM »
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MBGreen

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Re: Grillin'
« Reply #63 on: April 20, 2021, 09:18:59 AM »
boneless/skinless chicken breasts tonight.  Haven't decided which rub to use yet.
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Quote from: bojanglesman
"Hello good sir GM, may we pretty please have your throwaway centers and gords please??!?  I'll suck yo'dick!"

Heismanberg

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Re: Grillin'
« Reply #64 on: April 20, 2021, 09:27:07 AM »
Quote from: MBGreen on April 20, 2021, 09:18:59 AM
boneless/skinless chicken breasts tonight.

Okay, Johnny Utah
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Quote from: Tommy on July 11, 2015, 03:18:14 AM
He shook my hand breed tub and walked away

MBGreen

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Re: Grillin'
« Reply #65 on: April 20, 2021, 09:29:51 AM »
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Quote from: bojanglesman
"Hello good sir GM, may we pretty please have your throwaway centers and gords please??!?  I'll suck yo'dick!"

MBGreen

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Re: Grillin'
« Reply #66 on: June 18, 2021, 04:28:31 PM »
Gonna smoke a 100 wings tomorrow using cherrywood. Still need to decide with rubs to use.
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Quote from: bojanglesman
"Hello good sir GM, may we pretty please have your throwaway centers and gords please??!?  I'll suck yo'dick!"

bojanglesman

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Re: Grillin'
« Reply #67 on: June 18, 2021, 05:02:12 PM »
Quote from: MBGreen on June 18, 2021, 04:28:31 PM
Gonna smoke a 100 wings tomorrow using cherrywood. Still need to decide with rubs to use.

I'm no smokesman, but try Old Bay. I'm still a sucker for classic medium buffalo wings.
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MBGreen

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Re: Grillin'
« Reply #68 on: June 18, 2021, 05:15:55 PM »
Quote from: bojanglesman on June 18, 2021, 05:02:12 PM
I'm no smokesman, but try Old Bay. I'm still a sucker for classic medium buffalo wings.
What's Old Bay?
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Quote from: bojanglesman
"Hello good sir GM, may we pretty please have your throwaway centers and gords please??!?  I'll suck yo'dick!"

Heismanberg

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Re: Grillin'
« Reply #69 on: June 18, 2021, 05:16:23 PM »
Quote from: MBGreen on June 18, 2021, 05:15:55 PM
What's Old Bay?

Man get outta here
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Quote from: Tommy on July 11, 2015, 03:18:14 AM
He shook my hand breed tub and walked away

bojanglesman

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Re: Grillin'
« Reply #70 on: June 18, 2021, 05:24:48 PM »
Quote from: MBGreen on June 18, 2021, 05:15:55 PM
What's Old Bay?

https://www.mccormick.com/old-bay/products/seasonings-and-sauces/old-bay-seasoning

Quote
There are two things you need to know about OLD BAY® Seasoning: 1. It’s great on seafood. 2. It’s great on everything else!
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MBGreen

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Re: Grillin'
« Reply #71 on: June 18, 2021, 05:31:14 PM »
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Quote from: bojanglesman
"Hello good sir GM, may we pretty please have your throwaway centers and gords please??!?  I'll suck yo'dick!"

MBGreen

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Re: Grillin'
« Reply #72 on: June 18, 2021, 05:31:34 PM »
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Quote from: bojanglesman
"Hello good sir GM, may we pretty please have your throwaway centers and gords please??!?  I'll suck yo'dick!"

MBGreen

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Re: Grillin'
« Reply #73 on: June 18, 2021, 05:35:45 PM »
Quote from: MBGreen on June 18, 2021, 05:31:14 PM
We don't have it up here...never heard of it
Apparently we do have it.  I'll check it out
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Quote from: bojanglesman
"Hello good sir GM, may we pretty please have your throwaway centers and gords please??!?  I'll suck yo'dick!"

Johnny English

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Re: Grillin'
« Reply #74 on: June 18, 2021, 05:41:08 PM »
Quote from: MBGreen on June 18, 2021, 05:35:45 PM
Apparently we do have it.  I'll check it out

It's OK but it's a bit bland, it's pretty similar to Montreal steak seasoning. I don't understand why people buy spice blends when it's literally the easiest thing you'll ever make in the kitchen.
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