Of course. I've never understood why people are put off trying one kind of food and not another. If you try and don't like it then fine, but why arbitrarily determine what you're going to enjoy? Why do people get repulsed by the idea of eating a cow's eye or brain, but not it's arse muscle?
Probably a bit of how you were raised and texture aversion to what you are eating. You get used to eating meats as a kid, and unless you grew up eating eyeballs or bull nuts, they are squishy and have an off-putting texture compared to what you are familiar with.
Then again, I like okra but it has a nasty texture. I grew up eating it, so maybe that's why.