Planning on smoking a few racks of baby back ribs on Saturday...using cherrywood. Weather permitting.
Turns out the weather is perfect today. Sunny and 23 degrees.
Firing up the smoker in about 90 mins. Using natural lump charcoal w/ chunks of hickory.
3 racks of baby backs
rubbed with a honey chipotle rub
spritzed with Dr.Pepper every 40 mins
then sauced with Maple Bourbon on 1 rack, another with an Asian sticky glaze, and one with a Carolina tangy bbq sauce....during the last hour.
time: 6 hour cook
will post pics later