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"Hello good sir GM, may we pretty please have your throwaway centers and gords please??!? I'll suck yo'dick!"
...brass tax?
larb two ways (vegan and chicken)
My dad always says he's undefeated at tailgating
Maybe it's not I who doesn't know what he's talking about
Whatever beer is left in my fridge and whatever food I can scrounge up. Not a planner.
Ooooh, I saw the Just A Dash on larb and I really want to try it now.
Larb is outstanding food, and super easy to make. It's basically just ground meat fried with spices and finished with herbs and citrus. When you're doing it for a few people it works really well to just cook the protein with the simple flavours (lemongrass, garlic, ginger/galangal, lime, fish sauce) and then serve with a couple of sauces of varying heat and a couple of serving options. That way everyone can choose how hot to have it, and whether to do it in lettuce wraps or with rice. You could probably even go full fusion with tortillas and some simple leaves, although I haven't. It's really just a Thai version of a taco after all.
Do you do the pig ears or is that just a specific version of larb?