Author Topic: Epic Fud  (Read 210652 times)

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Pope

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Re: Epic Fud
« Reply #675 on: August 02, 2016, 08:35:01 PM »
Maybe it just doesn't taste good

bojanglesman

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Re: Epic Fud
« Reply #676 on: August 02, 2016, 08:42:05 PM »
Don't forget Oreos.
Fried Oreos are good, but heavy as hell.  Had one in Vegas, I don't know if I could hold more than 2.

dcm1602

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Re: Epic Fud
« Reply #677 on: August 02, 2016, 08:48:31 PM »
Maybe it just doesn't taste good

Fried squid tentacles taste good. How the freak wont a cheeseburger ?

Miamipuck

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Re: Epic Fud
« Reply #678 on: August 02, 2016, 08:52:55 PM »
Fried squid tentacles taste good. How the freak wont a cheeseburger ?

Jesus go to MBGReens house and experiment, I am sure you two can come up with all sorts of deep fried crap.
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Pope

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Re: Epic Fud
« Reply #679 on: August 02, 2016, 08:53:14 PM »
Fried squid tentacles taste good. How the freak wont a cheeseburger ?
It's not so much how good a food is before deep frying but what it will taste like with fried breading on it. It may just be too heavy and fatty tasting when fried.

If I had to do it I'd suggest dicing a block of cheddar and wrapping each cube in a ball of ground beef and then coating with flour egg wash and bread crumbs before frying.  Almost like a jalapeño popper but as a burger. Some ketchup or thousand island as a dipping sauce, may not be half bad.

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Re: Epic Fud
« Reply #680 on: August 02, 2016, 08:54:02 PM »
It's not so much how good a food is before deep frying but what it will taste like with fried breading on it. It may just be too heavy and fatty tasting when fried.

If I had to do it I'd suggest dicing a block of cheddar and wrapping each cube in a ball of ground beef and then coating with flour egg wash and bread crumbs before frying.  Almost like a jalapeņo popper but as a burger. Some ketchup or thousand island as a dipping sauce, may not be half bad.

excrement, that does sound good.
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bojanglesman

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Re: Epic Fud
« Reply #681 on: August 02, 2016, 08:56:56 PM »
There was this place that made shitty fried chicken when I was in college.  A chicken breast ended up being the size of a kayak after it was fried because they used like 900 lbs of batter.  We called it fried fried because it was about 75% fried batter and 25% chicken

Miamipuck

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Re: Epic Fud
« Reply #682 on: August 02, 2016, 08:58:17 PM »
There was this place that made shitty fried chicken when I was in college.  A chicken breast ended up being the size of a kayak after it was fried because they used like 900 lbs of batter.  We called it fried fried because it was about 75% fried batter and 25% chicken

That sounds disgusting.
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bojanglesman

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Re: Epic Fud
« Reply #683 on: August 02, 2016, 08:58:45 PM »
That sounds disgusting.
It was.  It was just......fried air.

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Re: Epic Fud
« Reply #684 on: August 02, 2016, 08:59:30 PM »

It's not so much how good a food is before deep frying but what it will taste like with fried breading on it. It may just be too heavy and fatty tasting when fried.

If I had to do it I'd suggest dicing a block of cheddar and wrapping each cube in a ball of ground beef and then coating with flour egg wash and bread crumbs before frying.  Almost like a jalapeño popper but as a burger. Some ketchup or thousand island as a dipping sauce, may not be half bad.

Someone should make these for the tailgate.
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Re: Epic Fud
« Reply #685 on: August 02, 2016, 09:01:37 PM »
Fried Oreos are good, but heavy as hell.  Had one in Vegas, I don't know if I could hold more than 2.

I just judged you so hard that I burst a blood vessel.

bojanglesman

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Re: Epic Fud
« Reply #686 on: August 02, 2016, 09:21:45 PM »
I just judged you so hard that I burst a blood vessel.
Ha.  Maybe heavy isn't the right word.  Rich is a better word choice. 

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Re: Epic Fud
« Reply #687 on: August 02, 2016, 09:26:41 PM »
It's not so much how good a food is before deep frying but what it will taste like with fried breading on it. It may just be too heavy and fatty tasting when fried.

If I had to do it I'd suggest dicing a block of cheddar and wrapping each cube in a ball of ground beef and then coating with flour egg wash and bread crumbs before frying.  Almost like a jalapeņo popper but as a burger. Some ketchup or thousand island as a dipping sauce, may not be half bad.

Id thing a nice thick dark beer batter would be preferable to breadcrumbs. Id even prefer that to like a garlic Panko or something

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MBGreen

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Re: Epic Fud
« Reply #689 on: August 09, 2016, 10:49:33 AM »
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