I'm not sure I've ever had currywurst.
But my vote is for spicy Italian sausage.
You're not sure? Currywurst??
Any link with an orangy tint - yup, spicy Italian.
MB: bratwurst is German, as in sauerkraut and buxom blondes. Trying to force a Teutonic-Indian hybrid is getting too far over the culinary skis especially with something as robust and hearty as German cuisine. Take it from me; one time I went to this German-Chinese place, Adolf Chang's. Food wasn't bad but only an hour later I was hungry for power.