Manish Mehta - FIRED

[SixFeetDeep]

Hobbes is easily the best beat reporter in NY

[SixFeetDeep]

Pretty sure Wilk is suing the NYDN and Manish Mehta for defamation

[Libero_2]

Pretty sure Wilk is suing the NYDN and Manish Mehta for defamation

I hope he wins, they fire Mehta and then he can never work again in Jets journalism.

But that he goes to the Boston Globe to become the Patriots beat writer who breaks the story about Brady's gay butt sex with Bellicheck in the cold tub in Foxboro

[MBGreen]

Manish's take on the Cousins' drama leading up to his signing with Minny...interesting read if true.

http://www.nydailynews.com/sports/football/jets/details-happened-kirk-cousins-jets-article-1.3877087?utm_content=buffer24c3e&utm_medium=social&utm_source=twitter.com&utm_campaign=mmehta+twitter

[Laxin]

Manish's take on the Cousins' drama leading up to his signing with Minny...interesting read if true.

http://www.nydailynews.com/sports/football/jets/details-happened-kirk-cousins-jets-article-1.3877087?utm_content=buffer24c3e&utm_medium=social&utm_source=twitter.com&utm_campaign=mmehta+twitter

I wonder what FA's we lost out on bc of Cousins *according to Manish*

[Johnny English]

I wonder what FA's we lost out on bc of Cousins *according to Manish*

I guess you look at the ones who went early and figure which of those we might have been interested in but didn't have a chance to negotiate with because we were waiting on him. The only ones I can really see fitting the bill there are Robinson, Watkins and Keenum.

[AlioTheFool]

Manish's take on the Cousins' drama leading up to his signing with Minny...interesting read if true.

http://www.nydailynews.com/sports/football/jets/details-happened-kirk-cousins-jets-article-1.3877087?utm_content=buffer24c3e&utm_medium=social&utm_source=twitter.com&utm_campaign=mmehta+twitter

That's infuriating. I hope Cousins falls flat on his face in Minnesota.

I wonder what FA's we lost out on bc of Cousins *according to Manish*

It may not be guys they necessarily missed out that have already been signed. It could also be guys who they couldn't commit to who have made visits elsewhere that they could have locked up early instead.

And who knows, maybe they'd have given ASJ or Davis a contract if they'd known Cousins was out earlier?

[SixFeetDeep]

Jets brass & Baker Mayfield ordered the smoked salmon flatbread appetizer at dinner tonight. Then, the Heisman Trophy winner enjoyed the filet mignon, while Christopher Johnson indulged in the flat iron steak. Maybe. #TMI

Wow Manish is so knowledgeable and well connected #Maybe

[bojanglesman]

Wow Manish is so knowledgeable and well connected #Maybe

"Mayfield also ordered 47 appetizers and was too drunk to divide up the bill after 2 Zimas."

[reuben]

Wow Manish is so knowledgeable and well connected #Maybe

ribeye >> filet mignon

Bust. 

[AlioTheFool]

ribeye >> filet mignon

Bust. 

Bone-in, yes.

[Johnny English]

Bone-in, yes.

Bones only make a difference to flavour when you're roasting. Grilling and pan frying are way too fast as cooking methods to enable the marrow to impart any more flavour to the meat.

[AlioTheFool]

Bones only make a difference to flavour when you're roasting. Grilling and pan frying are way too fast as cooking methods to enable the marrow to impart any more flavour to the meat.

You also lose some of the tissue when you cut it from the bone before cooking it, even grilling or pan-frying. Even if you cut it away cleanly, that's extra surface area of the meat to burn during cooking. And personally, I eat, and enjoy, the fat on a ribeye.

I always order bone-in ribeye whenever it's available where I'm eating.

[AlioTheFool]

Anyway, since this is a Manish thread, here's one his trademark fluff pieces. It makes Rosen sound like a really good person.

https://nydn.us/2qmC4KB

[Johnny English]

You also lose some of the tissue when you cut it from the bone before cooking it, even grilling or pan-frying. Even if you cut it away cleanly, that's extra surface area of the meat to burn during cooking. And personally, I eat, and enjoy, the fat on a ribeye.

I always order bone-in ribeye whenever it's available where I'm eating.

Huh? How do you lose the fat? The only thing between the bone and meat is a layer of connective tissue.

If you cook a steak with the bone in then it doesn't cook evenly - the meat next to the bone is less cooked because the bone keeps it cooler. As a result, you can only get that meat to a good level of cooked by overcooking the rest of the steak.