Jet Offensive
Other Stuff => The Porta Potty => Topic started by: bojanglesman on January 30, 2021, 03:37:04 PM
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https://www.cnn.com/2021/01/30/us/record-for-fastest-time-eating-three-carolina-reaper-peppers-trnd/index.html
Mike Jack of London, Ontario, ate three Carolina Reaper chili peppers is 9.72 seconds, setting the Guinness World for fastest time to eat three of those peppers, which Guinness says are the world's hottest.
Guinness certified the Carolina Reaper as the world's hottest pepper in 2017.
Guinness says the chili pepper delivers an average of 1.5 million Scoville Heat Units (SHU). The SHU scale to measure chili pepper heat was developed by American chemist Wilbur Scoville in 1912.
The average jalapeņo pepper scores between 2,500 to 8,000 SHU, according to Guinness.
Enjoy shitting fire tomorrow JE.
(https://cdn.cnn.com/cnnnext/dam/assets/210130140536-mike-jack-carolina-reaper-guinness-world-record-large-169.jpg)
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London is much closer to IATA than me.
I grew Reapers a couple of years ago, they were ferocious. It's hard to use superhots well, it's easy to make things taste hot but it's much harder to create something that allows you to draw out the flavour of the pepper as well. I grew Chocolate Scorpions last year and they're also exceedingly hot, but I used one in a sauce the other day with grapes and balsamic vinegar and it came out beautifully.
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I've always liked vinegar with tabasco peppers in it on collard and turnip greens to give them a little kick. That's about as hot as I'm going. People that eat these Ghost peppers and Carolina Reapers are insane. I would have to soak my poopchute in ice for a month.
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I like cholula sauce
Thanks for listening
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I've always liked vinegar with tabasco peppers in it on collard and turnip greens to give them a little kick. That's about as hot as I'm going. People that eat these Ghost peppers and Carolina Reapers are insane. I would have to soak my poopchute in ice for a month.
I'm not into the whole competitive side of chowing down peppers for the purpose of demonstrating that I can handle more pain than the next guys, but I do like hot food. Like anything else you develop tolerance, I'm quite happy having a vindaloo and in most pubs I'll go with the suicide level for wings but there is a point at which it's too much for me.
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I'm not into the whole competitive side of chowing down peppers for the purpose of demonstrating that I can handle more pain than the next guys, but I do like hot food. Like anything else you develop tolerance, I'm quite happy having a vindaloo and in most pubs I'll go with the suicide level for wings but there is a point at which it's too much for me.
I don't have that tolerance yet. I like wings hot enough to make me sniffle, but not hot enough to make me need to drink water to cool off.
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I'm not into the whole competitive side of chowing down peppers for the purpose of demonstrating that I can handle more pain than the next guys, but I do like hot food. Like anything else you develop tolerance, I'm quite happy having a vindaloo and in most pubs I'll go with the suicide level for wings but there is a point at which it's too much for me.
We need to test this theory the next time we're all together in NY.
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We need to test this theory the next time we're all together in NY.
When are you coming? If we get Boogie Watson are you down for tailgate?
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I don't have that tolerance yet. I like wings hot enough to make me sniffle, but not hot enough to make me need to drink water to cool off.
Yes, but when you build that tolerance those same wings that would be too hot for you today will be the wings that just make your nose run.
Also, water doesn't really help. That's what the blue cheese sauce is there for, fat breaks down the capsaicin that's burning up your mouth. Fries or bread will help as well, starchy food will mop it up from your tongue.
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When are you coming? If we get Boogie Watson are you down for tailgate?
Gase is gone, so I'm down...even if we don't get Boogie.
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We need to test this theory the next time we're all together in NY.
You bet. I brought some of my hot sauce last time I came down for a tailgate, but, well. Y'know.
I'm not out to compete though, there's always someone who can eat something hotter. I just like spicy burny hot.
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I'm not into the whole competitive side of chowing down peppers for the purpose of demonstrating that I can handle more pain than the next guys, but I do like hot food. Like anything else you develop tolerance, I'm quite happy having a vindaloo and in most pubs I'll go with the suicide level for wings but there is a point at which it's too much for me.
What kills me with vindaloo sometimes is there's no consistency in the heat level across different restaurants around here. And I also can't remember which restaurant had the one that was too hot.
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You bet. I brought some of my hot sauce last time I came down for a tailgate, but, well. Y'know.
I'm not out to compete though, there's always someone who can eat something hotter. I just like spicy burny hot.
I used to be like this in my 20s...but I'm sure my digestive system looks like Hiroshima now. My heat tolerance has come down significantly.
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What kills me with vindaloo sometimes is there's no consistency in the heat level across different restaurants around here. And I also can't remember which restaurant had the one that was too hot.
That's true, with wings you at least have a constant baseline of Tabasco / Frank's no matter where you are and you can always gauge from there where other sauces lie on the scale. Curry doesn't have a definitive point of comparison.
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I used to be like this in my 20s...but I'm sure my digestive system looks like Hiroshima now. My heat tolerance has come down significantly.
I always order my wings dry with the sauce on the side. At some point later in the night I'm going to have to take my contact lenses out, and you only make that mistake once with hot sauces.
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I always order my wings dry with the sauce on the side. At some point later in the night I'm going to have to take my contact lenses out, and you only make that mistake once with hot sauces.
Ordering wings dry with sauce on the side is what the pros do. This is the way.
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freak, now I want some spicy vindaloo. Better than turning the thermostat up.
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I've never tried vindaloo...is there chickpeas in it?
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I've never tried vindaloo...is there chickpeas in it?
Goat>Lamb>Pork>Chicken
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I always order my wings dry with the sauce on the side. At some point later in the night I'm going to have to take my contact lenses out, and you only make that mistake once with hot sauces.
Ordering wings dry with sauce on the side is what the pros do. This is the way.
I've never done this and honestly I never even considered that it was an option. Next batch of wings I get I'll give it a go.
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I've never tried vindaloo...is there chickpeas in it?
Not any vindaloo I've ever made or ordered. Usually has potatoes in.
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Goat>Lamb>Pork>Chicken
Goat is good but it tends to have a lot of bones in it. So I usually opt for lamb.
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Goat is good but it tends to have a lot of bones in it. So I usually opt for lamb.
I generally use goat in Caribbean food and lamb or chicken in Indian, not least because I cook a lot more Indian and goat is harder to get. I very rarely do beef and never pork, most of the dishes I cook are Bengali or Kashmiri in origin and they're Hindi and Muslim regions so beef and pork wouldn't really be very authentic. I don't know Goan or Gujarati cuisine so well which is where I think you'd find those meats more, although I'd like to learn more about Goan food as they do a lot of fish curries which is a thing I'd like to be able to cook.
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I've never tried vindaloo...is there chickpeas in it?
Vindaloo's chickpea-free and the furthest thing from Arby's (think: exotic cajun + 'heat'). It's heaven.
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Not any vindaloo I've ever made or ordered. Usually has potatoes in.
potatoes i can handle....i'm allergic to chickpeas
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Vindaloo's chickpea-free and the furthest thing from Arby's
"Indian food? Like from Indiana?"
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I don't know what vindaloo is but I'm in.
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Vindaloo's chickpea-free and the furthest thing from Arby's (think: exotic cajun + 'heat'). It's heaven.
Arbys is sacred ground....tread carefully.
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I don't know what vindaloo is but I'm in.
I owe you a lunch next time you're in the city.
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I don't know what vindaloo is but I'm in.
if you're eating vindaloo, we're not sharing a hotel room. #nohomo
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I owe you a lunch next time you're in the city.
Lead me to victory.
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if you're eating vindaloo, we're not sharing a hotel room. #nohomo
You will spray my spicy shits with Hawaiian Febreze and like it.
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"Indian food? Like from Indiana?"
(https://media3.giphy.com/media/OsKBc98dcOE1i/giphy.gif)
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You will spray my spicy shits with Hawaiian Febreze and like it.
veto
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If Tapatalk had thread tags, I would add "Hawaiian febreze enema"
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If Tapatalk had thread tags, I would add "Hawaiian febreze enema"
Febreez is always the first purchase from Walmart when the fellas get together for tailgate weekend. The 2nd purchase is a bag of gingersnap cookies.
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Febreez is always the first purchase from Walmart when the fellas get together for tailgate weekend. The 2nd purchase is a bag of gingersnap cookies.
Confirmed. Then we hunt NY pizza.
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I owe you a lunch next time you're in the city.
Next time we're in NYC, we're going for a ruby. Hard to find good Indian food up here.
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Goddammit we gotta get everybody together for an Airbnb downtown this year. Sniffly hot wings and spicy shits 2021.
Gotta have a place with minimum 2 shitters though. Safety first.
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Goddammit we gotta get everybody together for an Airbnb downtown this year. Sniffly hot wings and spicy shits 2021.
Gotta have a place with minimum 2 shitters though. Safety first.
count me in
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count me in
(https://thumbs.gfycat.com/AssuredImpassionedCurlew-size_restricted.gif)
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(https://thumbs.gfycat.com/AssuredImpassionedCurlew-size_restricted.gif)
5 honks
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I generally use goat in Caribbean food and lamb or chicken in Indian, not least because I cook a lot more Indian and goat is harder to get. I very rarely do beef and never pork, most of the dishes I cook are Bengali or Kashmiri in origin and they're Hindi and Muslim regions so beef and pork wouldn't really be very authentic. I don't know Goan or Gujarati cuisine so well which is where I think you'd find those meats more, although I'd like to learn more about Goan food as they do a lot of fish curries which is a thing I'd like to be able to cook.
bruh you a goat
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count me in
And my axe
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And my axe
And my bow
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Not sure where to put this but figured "flaming hot" belongs with blazing' hot
Pepsi Co. is combining Flaming Hot Cheetos (Frito Lay - a sub. of Pepsi) with Mtn. Dew to produce "Mtn Dew Flamin' Hot" - launched tomorrow Tues. 8/31.
https://www.instagram.com/p/CTAD1l4L8cr/?utm_source=ig_embed&ig_rid=a45e4f7c-0439-4cca-858b-adf67938c98c
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Not sure where to put this but figured "flaming hot" belongs with blazing' hot
Pepsi Co. is combining Flaming Hot Cheetos (Frito Lay - a sub. of Pepsi) with Mtn. Dew to produce "Mtn Dew Flamin' Hot" - launched tomorrow Tues. 8/31.
https://www.instagram.com/p/CTAD1l4L8cr/?utm_source=ig_embed&ig_rid=a45e4f7c-0439-4cca-858b-adf67938c98c
this is what Pepsi Co. should be feeding the taliban.