Jet Offensive
Other Stuff => The Pats-Hater Parking Lot => Topic started by: MBGreen on October 08, 2013, 05:18:59 PM
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Behold! the teriyaki pepperoni stir fry i ate on my lunch. Marvel in its glory, peasants.
(http://i.imgur.com/0ldwnVF.jpg)
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Behold! the teriyaki pepperoni stir fry i ate on my lunch. Marvel in its glory, peasants.
(http://i.imgur.com/0ldwnVF.jpg)
That looks like Satan took a dump on a pile of maggots.
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Looks like I can make out corn, noodles, rice, French toast and or pancakes like thing, soy sauce, spare ribs, pepperoni like substance, powdered sugar and god knows what else. Oh yeah looks fabulous......puke.
Oh wait that was the glare on that horrible disgusting plate of horrors.
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Looks like I can make out corn, noodles, rice, French toast and or pancakes like thing, soy sauce, spare ribs, pepperoni like substance, powdered sugar and god knows what else. Oh yeah looks fabulous......puke.
noodles, mushrooms, pepperoni, black beans, red onions, chopped celery, green onion, shaved prime rib, fried egg, mini corns, cilantro, thai spice, teriyaki sauce and mozza cheese.
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USER HAS BEEN BANNED FOR THIS POST.
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USER HAS BEEN BANNED FOR THIS POST.
It would be cool if it showed banned somewhere on the postbit.
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USER HAS BEEN BANNED FOR THIS POST.
It would be cool if it showed banned somewhere on the postbit.
He's only partially banned. He can see everything. He just can't post.
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USER HAS BEEN BANNED FOR THIS POST.
It would be cool if it showed banned somewhere on the postbit.
He's only partially banned. He can see everything. He just can't post.
Oh
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IATA decided he liked board modifications, but then when we tried one or two out he reacted badly. Apparently it's down to our lack of a sense of humour, or something.
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Learn to rotate counterclockwise.
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Does IATA get a plaque or something for being the first banned poster here?
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I did...imugur fucked it up
Sent from my SGH-I337M using Tapatalk 2
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All jokes aside, I'd probably eat that after a night of heavy boozing.
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IATA has to be the most banned, semi non-troll poster in the history of our boards.
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IATA has to be the most banned, semi non-troll poster in the history of our boards.
IATA is the internet version of Tommy in real life.
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Its a matter of time before IATA shows up at work with a trenchcoat and an M16
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This thread is awesome so far. A lot of win going on in here.
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This thread is awesome so far. A lot of win going on in here.
I'm waiting for you to post about how you got lunch at a little hole-in-the-wall Indian/Mexican/Chinese place by you.
Hey, it's finally soup weather!
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I'm on vacation this week, but I actually got those Spanish styled ribs over rice and beans at the bodega by my local LIRR station. 6 bucks, can't lose.
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I just excrement out the teriyaki goodness i posted in the OP.
So long, old friend.
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Had a buffalo chicken wrap. Piled right on top of everything I ate in the last few days. I'm dying.
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Had the sushi deluxe lunch at one of the nicer joints in the area
Miso soup
Small salad
Assorted sushi and sashimi
Green tea
Expensive but worth it
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Had Arbys today.
not proud of it.
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What do you mean? That's a step up for you.
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What do you mean? That's a step up for you.
Haha...I was gonna say the beef n cheddar sandwich looks like gourmet food compared to that bowl of excrement at the top of the page.
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That looks like Satan took a dump on a pile of maggots.
I can't get over how spot on this description is. Well done
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Haha...I was gonna say the beef n cheddar sandwich looks like gourmet food compared to that bowl of excrement at the top of the page.
Careful that's a plate of Peperoni and Mozzarella Teriyaki served in the finest Tokyo restaurants.
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Haha...I was gonna say the beef n cheddar sandwich looks like gourmet food compared to that bowl of excrement at the top of the page.
Their chicken bacon swiss is aight.
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I can't get over how spot on this description is. Well done
You should try it, you big spoon.
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Didn't eat anything today except for a Clif Bar and a banana...got a queso fajita burrito from Moe's after practice though.
Not the best, but worth the wait.
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Steak Bomb sub for my cheat meal.
Mozzarella, provolone, pepperoni, steak, onions, mushrooms, green peppers.
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Does Alshon have a younger brother on SC?
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Does Alshon have a younger brother on SC?
Yeah, Shamier. He isn't sloppy fatz either.
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I just realized what thread this is.
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Too busy being sloppy fatz to move posts.
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Heading to Bojangles for some cajun chicken.
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Steak Bomb sub for my cheat meal.
Mozzarella, provolone, pepperoni, steak, onions, mushrooms, green peppers.
Sounds sloppy fatz delicious
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Heading to Bojangles for some cajun chicken.
I was really close to getting some, but I'm tailgating at the Clemson/FSU game next weekend...and that's most likely what we'll be getting.
Delayed gratification.
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I was really close to getting some, but I'm tailgating at the Clemson/FSU game next weekend...and that's most likely what we'll be getting.
Delayed gratification.
Tailgate but not the real tailgate? Gfy
How's this for delayed gratification, I hope you get dysentery from Bojangles.
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Tailgate but not the real tailgate? Gfy
How's this for delayed gratification, I hope you get dysentery from Bojangles.
A tailgate that doesn't require a plane ticket and it's only about a 45 minute drive.
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Footage of MB as a child:
http://www.youtube.com/watch?v=pulZ3jgLM6o#t=61
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Footage of MB as a child:
http://www.youtube.com/watch?v=pulZ3jgLM6o#t=61
I didn't buy into this....until the kid said "poutine".
nice find.
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Heading to Quiznos for lunch....thinking about having the BBQ chicken flatbread pizza.
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I don't mind their steak sandwiches.
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I don't mind their steak sandwiches.
yeah....drizzled with horseradish and honey mustard. *stomach rumbling*
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Heading to Quiznos for lunch....thinking about having the BBQ chicken flatbread pizza.
So what you're saying is they don't even have good sandwiches in Canada?
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Got a Beef Kafta pita/wrap from a local Middle Eastern shop. Really good for my hangover.
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So what you're saying is they don't even have good sandwiches in Canada?
Sent from my iPad using Tapatalk - now Free (http://tapatalk.com/m?id=1)
It's Quiznos....fits right in with my low standards.
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Leftover beef (flank steak) and broccoli stirfry for lunch later. In a rare turn of events, I actually cooked most of it myself.
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Heading to Santa Lucia pizza today.
http://www.santaluciapizza.com/main_dine_in.html
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Heading to Santa Lucia pizza today.
http://www.santaluciapizza.com/main_dine_in.html
For a Pizza with Honey mustard, Manitoba Bison and sauerkraut? That disgusting concoction you actually thought looked good a few months ago.
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Get the montenegro
Prosciutto, side bacon, onion, tomato.
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I'm going to the Ottawa Wine and Food Festival, where I will be drinking my lunch. For about seven hours.
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had Burger King today. tastes like $7.25 an hour.
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Homemade chicken soup. Tastes like white privilege.
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Chic-fil-a. Tasted like gay hate.
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Jerk goat roti. Not the best I've ever had, but not bad.
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So much of this is true. I have been some of these, and still am one or two of them on occasion. (freak you. If you're going to make me go out for dinner on Monday night then I'm going to keep checking the football score.)
http://www.thrillist.com/eat/nation/the-44-worst-people-in-every-restaurant
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They basically covered every person who goes to a restaurant. A lot of those aren't even bad. Who cares if someone abuses their expense account?
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This one sounds like my sister-in-law:
The Substituter
“I’d like the salmon, but instead of the corn, can I get the braised cauliflower from the steak dish? And instead of the frisee salad, can I get that appetizer you used to have in the '90s, but with a different type of aioli? And instead of the salmon, can I get thrown through the plate glass window in the front of restaurant?”
Absolutely hate this:
The Cigarette Break Girl/Guy
It’s cool, you just head outside while I wait in here by myself for the next 20 minutes. I’ve always kind of wanted to see what life was like as Sad Solo Diner.
In-laws, again:
The Ruiner
Did the words “well done, and please bring ketchup” really just come out of your mouth? That’s a $60 rib eye! The waiter looked like he wanted to cry.
ಠ_ಠ
The Nose-Blower
Please just go to the bathroom? And take the clandestine farter with you.
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They basically covered every person who goes to a restaurant. A lot of those aren't even bad. Who cares if someone abuses their expense account?
If you're with them you're an idiot if you do not encourage them to abuse the excrement out of it.
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Why is it limited to babies? freak anyone who brings uncontrolled kids to a restaurant.
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They basically covered every person who goes to a restaurant. A lot of those aren't even bad. Who cares if someone abuses their expense account?
It's one of those "shitty if you think about it" moves that no one actually cares about because they're too busy getting good stuff for free.
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It's one of those "shitty if you think about it" moves that no one actually cares about because they're too busy getting good stuff for free.
I go to Toronto on business fairly regularly, I have an agreement with my boss that rather than me spending a couple of hundred bucks a night on a hotel and then another fifty or sixty on dinner I stay with my friends and we go out for a really nice meal on the company tab. It often probably doesn't save the company any money, but it works out pretty well for us.
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I go to Toronto on business fairly regularly, I have an agreement with my boss that rather than me spending a couple of hundred bucks a night on a hotel and then another fifty or sixty on dinner I stay with my friends and we go out for a really nice meal on the company tab. It often probably doesn't save the company any money, but it works out pretty well for us.
That's really the perfect arrangement right there for both sides.
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I go to Toronto on business fairly regularly, I have an agreement with my boss that rather than me spending a couple of hundred bucks a night on a hotel and then another fifty or sixty on dinner I stay with my friends and we go out for a really nice meal on the company tab. It often probably doesn't save the company any money, but it works out pretty well for us.
Next time you happen to be in Vegas for work... I could use a $50 steak.
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I'm never in Vegas for work, but if I am then I'm very happy to trade a bed for the night for an expensive dinner.
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Next time you happen to be in Vegas for work... I could use a $50 steak.
Order the authentic Kobe Beef steak, that should be $80-120. Don't settle for aged steak trash go for it Fen.
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I'm never in Vegas for work, but if I am then I'm very happy to trade a bed for the night for an expensive dinner.
/polite prostitution
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Order the authentic Kobe Beef steak, that should be $80-120. Don't settle for aged steak trash go for it Fen.
I'm good with a proper prime rib. I have 3 amazing steak houses within 5 minutes of my house. Primarily Prime Rib at the SouthPoint casino is straight out steak porn. Their Cajun seared prime rib runs around $35. Drooling now...
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/polite prostitution
If it means I don't have to go to the strip to hang out with him, I don't even need the steak as payment. This house is way too big for 2 people and a cat. We love having guests.
*** Disclaimer: My wife has a strict rule that we meet them at least once before they can stay at our place. The fact that I have been chatting with you guys for a decade does not preclude this rule for whatever reason. ***
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I'm still unclear on whether or not we can actually get real Kobe beef here. I need a definitive answer so I'll know if the thing I'll never be able to afford anyway is authentic or not.
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I'm still unclear on whether or not we can actually get real Kobe beef here. I need a definitive answer so I'll know if the thing I'll never be able to afford anyway is authentic or not.
What they sell here most often are either Kobe cows that were purchased from Japan but raised in Texas and/or Australia does/did the same thing, They bring in cows from Kobe and treat them similarly, massages, rub and tugs etc.
So most Kobe beef is either American or Australian and very little is the authentic Japanese version. If they're genuine the cost is prohibitive whereby unless you can afford a Rolls Royce, you can't afford the real Kobe.
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I'm still unclear on whether or not we can actually get real Kobe beef here. I need a definitive answer so I'll know if the thing I'll never be able to afford anyway is authentic or not.
It's no different than champagne. If your champagne isn't from Champagne, France, it is really sparkling wine, but they can still call it champagne (just not in France). Kobe beef is just beef, but raised the same way. It's just not from Japan. It's the same damn thing, but you will pay 4-5 times more if it's from Japan.
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I don't I've ever had an actual Kobe beef steak.
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It's no different than champagne. If your champagne isn't from Champagne, France, it is really sparkling wine, but they can still call it champagne (just not in France). Kobe beef is just beef, but raised the same way. It's just not from Japan. It's the same damn thing, but you will pay 4-5 times more if it's from Japan.
I understand the trademark difference (I used to work with a lot of import meats/cheeses/etc), I just didn't know whether or not it was possible at all to get the real thing. I remember it wasn't being exported or something, but I found a few articles from last year about how they were going to start sending the real deal over.
Speaking of the trademark thing, my sister studied abroad in York and couldn't figure out why she had to go to a specialty import store for parmesan and couldn't find it at a regular supermarket. We don't give a excrement about the name-use rules here.
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1. Kobe Beef refers to beef from a particular breed of cow grow in the prefecture of Kobe city in Japan and was never exported prior to 2012 - it legally (in Japan) cannot be Kobe if it's not grow in that prefecture.
2. The label is almost entirely unregulated here and can mean just about anything, but probably most often refers to meet from a variety of hybrid Japanese/American breeds.
3. Apparently Kobe is just the brand that marketed the best, other Japanese beef is raised the same way/considered to be better by beef experts.
So, yeah, probably possible but I wouldn't pay for it here (or anywhere).
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Kobe
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I understand the trademark difference (I used to work with a lot of import meats/cheeses/etc), I just didn't know whether or not it was possible at all to get the real thing. I remember it wasn't being exported or something, but I found a few articles from last year about how they were going to start sending the real deal over.
Speaking of the trademark thing, my sister studied abroad in York and couldn't figure out why she had to go to a specialty import store for parmesan and couldn't find it at a regular supermarket. We don't give a excrement about the name-use rules here.
Buy an acre of land. Buy a calf. Tie it up so it can never move and massage it with butter. Once it's old enough, slaughter it and have your Kobe.
Still hungry?
EDIT: And whatever you do, don't name it. Unless you name it Dinner.
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http://srirachamovie.com/
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When did Sriracha get so mainstream? I used to only see that stuff in some Chinese restaurants in Queens back in the day. Used to put that excrement all over my fried rice.
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When did Sriracha get so mainstream? I used to only see that stuff in some Chinese restaurants in Queens back in the day. Used to put that excrement all over my fried rice.
Sometime between 2006 and today.
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Sometime between 2006 and today.
I guess it was alright to rave about it in 2006, but people won't shut the freak up about it today. It's like they're the first ones to discover it. Sort of like bragging about using ranch dressing for your french fries, or something like that.
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It became a fashionable ingredient amongst a number of younger superstar chefs like David Chang a few years ago, some of whom then used it extensively on TV (q.v. any of the last six seasons of Top Chef). At least that's where I trace its sudden popularity back to.
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It became a fashionable ingredient amongst a number of younger superstar chefs like David Chang a few years ago, some of whom then used it extensively on TV (q.v. any of the last six seasons of Top Chef). At least that's where I trace its sudden popularity back to.
The rise in popularity of TV cooking shows could partially explain it, but the people Tommy and I are talking about probably couldn't name many chefs beyond the likes of Rachael Ray and Gordon Ramsay.
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Meh I have been using it for years, you have to be one pretentious ahole to pretend you're the one to discover that stuff. It's decent hot sauce.
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I guess it was alright to rave about it in 2006, but people won't shut the freak up about it today. It's like they're the first ones to discover it. Sort of like bragging about using ranch dressing for your french fries, or something like that.
Sriracha, bacon, and homebrewing. Banes of this generation.
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Here is a site that sells home made Siracha that's supposed to be kick derriere:
http://www.etsy.com/listing/153401800/ships-to-all-other-states-jojos-sriracha?ref=shop_home_active (http://www.etsy.com/listing/153401800/ships-to-all-other-states-jojos-sriracha?ref=shop_home_active)
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Sriracha, bacon, and homebrewing. Banes of this generation.
I find homebrewing trend to be the least obnoxious of those because it requires actual effort. The whole bacon thing is the dumbest of the group.
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I'm going to add people who rave about street meat to that list, too.
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I'm going to add people who rave about street meat to that list, too.
DUUUUDE I WISH I COULD EAT AT 53RD AND 6TH EVERY DAY
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Sriracha, bacon, and homebrewing. Banes of this generation.
I find homebrewing trend to be the least obnoxious of those because it requires actual effort. The whole bacon thing is the dumbest of the group.
I'm going to add people who rave about street meat to that list, too.
Wow Guinness isn't around much and you still think he is a pretentious douchebag? MBGreen? I knew he was a douchebag but he isn't pretentious.
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I find homebrewing trend to be the least obnoxious of those because it requires actual effort. The whole bacon thing is the dumbest of the group.
Valid, but for every home brewer who seems to be working hard at making something interesting, it seems like there are five idiots on my facebook page I know I'm going to have to avoid for the next couple years.
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I am a pretentious douchebag.
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I am a pretentious douchebag.
Shut up Otto only we determine that. lol
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Turkey chili. Awww yeaaah.
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Chicken, shrimp, and sausage jambalaya. A ton of it.
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Went here for lunch today with my boy:
http://www.porkbellysla.com/menu.html
Had the Belly Up, which is smoked pork belly on brioche with house made sauce and slaw. Might be my new favorite sandwich. Got the fried pickles, too, which were great. My kid had pork belly on sourdough with lettuce and tomato (no aioli) and tots on the side. He loved it.
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Went here for lunch today with my boy:
http://www.porkbellysla.com/menu.html
Had the Belly Up, which is smoked pork belly on brioche with house made sauce and slaw. Might be my new favorite sandwich. Got the fried pickles, too, which were great. My kid had pork belly on sourdough with lettuce and tomato (no aioli) and tots on the side. He loved it.
Sounds good. You have a boyfriend?
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Sounds good. You have a boyfriend?
Or a 4 year old son.
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rofl
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I totally thought he was referring to his boyfriend too.
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I totally thought he was referring to his boyfriend too.
That explains the jealous text messages I kept getting from you.
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That explains the jealous text messages I kept getting from you.
Hahahaha
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I love lamb and rice with siracha while I drink my home brewed double IPA infused with bacon.
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I love lamb and rice with siracha while I drink my home brewed double IPA infused with bacon.
I hate you.
Waitasekond! You're having this at 8:45 in the am? Actually, I hate you even more now.
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Or a 4 year old son.
Your 4-year-old already has a way more refined palate than our friend from Winnipeg.
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I hate you.
You're missing out. The food cart I go to makes the best lamb and rice in the city! Could eat it everyday... As long as I have siracha.
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Haha I didn't even notice the time zone difference for a second. Never too early for flavor I guess.
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You're missing out. The food cart I go to makes the best lamb and rice in the city! Could eat it everyday... As long as I have siracha.
Where? In Manhattan?
and...what's up with this double IPA?
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Your 4-year-old already has a way more refined palate than our friend from Winnipeg.
My dog can go digging in the litter box for cat mcnuggets and she would still have a more refined palate then our friend from Winnipeg.
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My dog can go digging in the litter box for cat mcnuggets....
*brainstorm* STIRFRY!!!!!!
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Your 4-year-old already has a way more refined palate than our friend from Winnipeg.
My dog can go digging in the litter box for cat mcnuggets and she would still have a more refined palate then our friend from Winnipeg.
*brainstorm* STIRFRY!!!!!!
keep striving for excellence. You 2 mongoloids will get there.
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Just battled through 24 individual pieces of nigiri sushi because the stupid card I filled out wasn't clear. Only wanted 12 pieces. Oh well. I ate every single one anyway. No regrets.
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Here's the question. What's the most sushi you've ever eaten in one sitting?
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Here's the question. What's the most sushi you've ever eaten in one sitting?
I don't have any specific remembrances, but I can eat sushi like its my job. It just doesn't fill me up.
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I don't think I've ever counted, but it must be 20something pieces. I'll have to go to Minado for their sushi buffet and keep a count next time.
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Finance would probably limit the amount of sushi I could eat.
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Finance would probably limit the amount of sushi I could eat.
That's why I suggested a buffet. I could discover my limit for about $30.
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Sushi is cheap here. My 24 pieces including miso soup and edamame was about 32 bucks. Good quality too.
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I don't have any specific remembrances, but I can eat sushi like its my job. It just doesn't fill me up.
This.
Has to be in the mid 20s.
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Sushi is cheap here. My 24 pieces including miso soup and edamame was about 32 bucks. Good quality too.
I'll bet the pizza is excrement though.
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Here's the question. What's the most sushi you've ever eaten in one sitting?
When I was on a food tour of hokkaido I probably went through 30+ pieces worth a few times for dirt cheap - get in on some of those places run by fishermen's wives. Plates full of fresh uni and ikura too. Just mounds of that excrement.
Actually, come to think of it, I've been on a couple programs where all of my expenses were paid regardless of what I spent; easily topped 15 plates at kaitenzushi, so over 30 pieces there too.
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I'll bet the pizza is excrement though.
Haven't tried yet.
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Haven't tried yet.
It is in my experience an impossibility for a New Yorker to visit any other place anywhere in the world, including Italy, and acknowledge the pizza as being anything better than grudgingly adequate.
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It is in my experience an impossibility for a New Yorker to visit any other place anywhere in the world, including Italy, and acknowledge the pizza as being anything better than grudgingly adequate.
I usually never try local pizza, except for Chicago. Wasn't as good as NY pizza obviously but their pizza is different.
I may give the pizza here a shot since I need a fix and have no other choices for a long while.
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It is in my experience an impossibility for a New Yorker to visit any other place anywhere in the world, including Italy, and acknowledge the pizza as being anything better than grudgingly adequate.
I like New York pizza better than Italian pizza...
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Just had 3 slices from this place called paisano's. Heard from other expats (non NYers) that it's decent.
Maybe decent if you're from the Midwest. It tasted like a large lunchables pizza. The one with the multiple toppings was better but that's only because the toppings offset the crap dough and sauce taste.
Still mowed down all three. Starving, and it's pizza.
MB would love it.
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Just had 3 slices from this place called paisano's. Heard from other expats (non NYers) that it's decent.
Maybe decent if you're from the Midwest. It tasted like a large lunchables pizza. The one with the multiple toppings was better but that's only because the toppings offset the crap dough and sauce taste.
Still mowed down all three. Starving, and it's pizza.
MB would love it.
I only eat real NY pizza, Tommy. Dominos.
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I only eat real NY pizza, Tommy. Dominos.
You're like Chunk from the Goonies.
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You're like Chunk from the Goonies.
I was thinking more like Booger from Revenge of the Nerds
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I was thinking more like Booger from Revenge of the Nerds
I was picturing Chunk when he protects Sloth with the Dominoes box after they get out of the cave.
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I was picturing Chunk when he protects Sloth with the Dominoes box after they get out of the cave.
Hahaha I remember that scene now, just pick a disgusting character from any movie and voila, MBGreen.
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I'm going to do the truffle shuffle all over Chuck's dinner next year. I know how he loves his food garnished with male chest hair.
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I was thinking more like Booger from Revenge of the Nerds
Booger is the greatest character in the history of American cinema.
(https://lh4.googleusercontent.com/-KKtKt07Ilz4/TYJOE6JmSNI/AAAAAAAAAKY/sh5TSekDEmE/s1600/booger6.jpg)
(http://fatandyzvintage.files.wordpress.com/2011/06/17_gimme-head-till-im-dead.jpg)
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Booger is the greatest character in the history of American cinema.
(https://lh4.googleusercontent.com/-KKtKt07Ilz4/TYJOE6JmSNI/AAAAAAAAAKY/sh5TSekDEmE/s1600/booger6.jpg)
(http://fatandyzvintage.files.wordpress.com/2011/06/17_gimme-head-till-im-dead.jpg)
"I wanna see some bush, PAN DOWN!"
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"I wanna see some bush, PAN DOWN!"
We've....... got......BUSH!!!!!!
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Gilbert: I met a Girl Last night....
Booger; Did you get in her pants?
Gilbert: She's not that kind of girl.
Booger: Why does she have a penis?
Or my personal favorite that has gotten me into a couple of scraps. I highly recommend saying this to someone.
Stan Gable: What are you looking at nerd?
Booger: I thought I was looking at my mothers old douchebag but that's back in Ohio.
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Lewis: [planning the party] Do any of you have dates, besides Gilbert?
Lamar Latrell, Tri-Lam: I do!
Booger: Yeah, but that's with a guy.
Lewis: Well, what about you, Booger?
Booger: I've been out combing the High Schools all day!
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Lewis: [planning the party] Do any of you have dates, besides Gilbert?
Lamar Latrell, Tri-Lam: I do!
Booger: Yeah, but that's with a guy.
Lewis: Well, what about you, Booger?
Booger: I've been out combing the High Schools all day!
"What the freak is a Frush?"
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Just had a falafel with hummos and tahini sauce
Followed by Lemongrass chicken pho.
Both top notch. The soup is amazing.
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Just had a falafel with hummos and tahini sauce
Followed by Lemongrass chicken pho.
Both top notch. The soup is amazing.
I miss falafels.
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Skipped work and went to Macao with friends from NY. Doing a little Michelin star tour. Antonio's for lunch, best Portuguese food I've ever had. And Robuchon, 3 stars, for dinner.
Oh man.
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To Moe's or not to Moe's? That is the question.
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To Moe's or not to Moe's? That is the question.
(http://img4.wikia.nocookie.net/__cb20110611200953/theoffice/images/f/fc/Mose_Schrute.jpg)
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I have 15 free burrito cards for Moe's. I do contractual work with the owner in north jersey locations
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I have 15 free burrito cards for Moe's. I do contractual work with the owner in north jersey locations
Send me one, bundle of sticks
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Only applies to 4 locations in NJ
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Send me one bundle of sticks
Why is this not surprising coming from you? lol
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Skipped work and went to Macao with friends from NY. Doing a little Michelin star tour. Antonio's for lunch, best Portuguese food I've ever had. And Robuchon, 3 stars, for dinner.
Oh man.
how was robuchon? I've heard it was one of the best places on earth from my foodie friend who travels around on daddies dime.
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Only applies to 4 locations in NJ
I could trick this redneck burrito builders into accepting out of state coupons.
Use the force.
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La Vic's - Real Mexican Food
(http://cbssanfran.files.wordpress.com/2012/09/205763_141527249249120_5763180_n.jpeg)
Although, I have no idea what the hell french fries are doing in this picture.
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Although, I have no idea what the hell french fries are doing in this picture.
Haha, it does kind of excrement on the idea of real Mexican food.
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Haha, it does kind of excrement on the idea of real Mexican food.
Nah, must be some new item for the french fry fanatics. It's probably Nachos with fries instead of chips.
They have amazing food. Real authentic stuff, the kind that will make your toilet hate you when you are done annihilating their burritos/tortas/quesadillas/etc...
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Although, I have no idea what the hell french fries are doing in this picture.
San Diego influence. Best Mexican food in the United States, and they put french fries in the California burritos.
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how was robuchon? I've heard it was one of the best places on earth from my foodie friend who travels around on daddies dime.
It was out of this world. 12 courses with wine that complements each category. Ended up being more than $500 a person and took more than 2 hours, but well worth it. The wine list alone was over 500 pages long.
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It was out of this world. 12 courses with wine that complements each category. Ended up being more than $500 a person and took more than 2 hours, but well worth it. The wine list alone was over 500 pages long.
Damn, I'm jealous. Sometimes I just read the menus of three star restaurants and look at the pictures while humming "Somewhere, Out There" like fat guy Fievel.
Per Se gets me. I'd love to eat at Per Se.
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It was out of this world. 12 courses with wine that complements each category. Ended up being more than $500 a person and took more than 2 hours, but well worth it. The wine list alone was over 500 pages long.
2 hours? I spend more time dining than that at Outback.
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They have amazing food. Real authentic stuff, the kind that will make your toilet hate you when you are done annihilating their burritos/tortas/quesadillas/etc...
One of the court interpreters my wife works with started a food truck on the side. Authentic Mexican. Haven't been to his truck, but he cooks for the parties. He decided to make pasta of all things. Needless to say the pasta was overcooked, but his version of 'marinara' sauce was spicy as hell and flat out awesome. 2 days later and 6 trips to the throne. Super colon blow good.
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It was out of this world. 12 courses with wine that complements each category. Ended up being more than $500 a person and took more than 2 hours, but well worth it. The wine list alone was over 500 pages long.
And this my friends is why we should all switch to sales. FML
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2 hours? I spend more time dining than that at Outback.
I think it was more like 2 and a half hours just from the starter to dessert. Closer to 3 and a half when it was all said and done.
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I have eaten at Le Bernardin and it was glorious. Lunch cost me 400 with drinks and tips. It was the single best meal I ever had.
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I can't imagine that Robuchon in Macau is that much better than Robuchon in Vegas, which is overpriced and in no way, shape, or form worth it. It's psychological. People inevitably hype up places that A) have already been hyped up and B) cost a shitload of money because they want to justify the dime and the exclusivity. Good, but not worth the money. I'll take great street tacos over the Robuchon experience any day.
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I can't imagine that Robuchon in Macau is that much better than Robuchon in Vegas, which is overpriced and in no way, shape, or form worth it. It's psychological. People inevitably hype up places that A) have already been hyped up and B) cost a shitload of money because they want to justify the dime and the exclusivity. Good, but not worth the money. I'll take great street tacos over the Robuchon experience any day.
Maybe to you, but I though the food, wine, and experience were all worth it. Though the best meal I had in Macau that day was at Antonio's, which is another Michelen star rated restaurant http://antoniomacau.com/ . Wasn't nearly as expensive as Robuchon, but the food was better.
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I'm with Iggy. I'd rather have great street tacos and a good beer.
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I can't imagine that Robuchon in Macau is that much better than Robuchon in Vegas, which is overpriced and in no way, shape, or form worth it. It's psychological. People inevitably hype up places that A) have already been hyped up and B) cost a shitload of money because they want to justify the dime and the exclusivity. Good, but not worth the money. I'll take great street tacos over the Robuchon experience any day.
The Robuchon in Vegas only received 1 Michelin star. The ones in Macau and Hong Kong both got 3.
so seems like there is a bit of gap there in food quality
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The Robuchon in Vegas only received 1 Michelin star. The ones in Macau and Hong Kong both got 3.
so seems like there is a bit of gap there in food quality
Never been to the one in Vegas, but Vegas restaurants are known to be pretty overrated.
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Never been to the one in Vegas, but Vegas restaurants are known to be pretty overrated.
That's true, so I checked out the menu for the one in Macau. I might pay $60 - 75 for the set menu. It looks seriously overpriced and terrible. You got raped, but I'm sure you told yourself it was worth it to save face.
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That's true, so I checked out the menu for the one in Macau. I might pay $60 - 75 for the set menu. It looks seriously overpriced and terrible. You got raped, but I'm sure you told yourself it was worth it to save face.
Well, I'm fortunate to be in a poison where spending that much money on even useless excrement doesn't necessitate me "saving face" or justifying the cost. It's whatever. I enjoyed the meal and experience. I'm single and make a good living. I can splurge where I want to splurge.
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Well, I'm fortunate to be in a poison where spending that much money on even useless excrement doesn't necessitate me "saving face" or justifying the cost. It's whatever. I enjoyed the meal and experience. I'm single and make a good living. I can splurge where I want to splurge.
https://www.youtube.com/watch?v=83qSQIReaqs
This post was missing: living well is the best revenge
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I'm with Iggy. I'd rather have great street tacos and a good beer.
Seconded (or thirded)
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Never been to the one in Vegas, but Vegas restaurants are known to be pretty overrated.
agreed.
overpriced and overrated.
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Well, I'm fortunate to be in a poison where spending that much money on even useless excrement doesn't necessitate me "saving face" or justifying the cost. It's whatever. I enjoyed the meal and experience. I'm single and make a good living. I can splurge where I want to splurge.
Hey Tommy can we stay on your yacht for the tailgate?
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Hey Tommy can we stay on your yacht for the tailgate?
If you guys want to do the tailgate out here, sure!
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I'ma prolly get some Jimmy Johns today, Saul.
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I'ma prolly get some Jimmy Johns today, Saul.
Jimmy Johns is the funbags. There used to be one in Albany but they closed it down.
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Jimmy Johns is the funbags. There used to be one in Albany but they closed it down.
Go to the movie thread - I found a movie that you probably need to see.
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Jimmy Johns is the funbags. There used to be one in Albany but they closed it down.
Do you guys have Wegmans?
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agreed.
overpriced and overrated.
Please don't lump all of Vegas into 'the strip'. Of course everything there is overpriced and overrated. It's like buying a slice of pizza at Disneyworld. Suckers are there and suckers got to eat. Put a famous name on the place and they will drop the money.
'the strip' makes up about 5% of Vegas. If you know what you're doing you can get some amazing food here from all over the world if you don't mind driving 15-20 minutes. Case in point... Primarily Prime Rib at the Southpoint casino. Significantly less than $100 a head will make you cry. That's including apps, drinks, and dessert. The Blackened Cajun Prime Rib might be the best thing I ever tasted.
If you come to Vegas and spend more than an evening on 'the strip' you are doing it wrong.
EDIT: While I'm on the subject, my other living room, the Silverton casino has a place called Mi Casa. Put $20 in a video poker machine and enjoy free pints of Dos Equis Amber and $2 street tacos while you play.
Disclaimer... Always tip at least $1 per free drink. This disclaimer brought to you by my friends at Silverton casino.
M Resort, Silverton, Southpoint, and any Station casino (Red Rock is amazing) for that matter. If you come to Vegas get away from 'the strip' if you can.
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Please don't lump all of Vegas into 'the strip'. Of course everything there is overpriced and overrated. It's like buying a slice of pizza at Disneyworld. Suckers are there and suckers got to eat. Put a famous name on the place and they will drop the money.
'the strip' makes up about 5% of Vegas. If you know what you're doing you can get some amazing food here from all over the world if you don't mind driving 15-20 minutes. Case in point... Primarily Prime Rib at the Southpoint casino. Significantly less than $100 a head will make you cry. That's including apps, drinks, and dessert. The Blackened Cajun Prime Rib might be the best thing I ever tasted.
If you come to Vegas and spend more than an evening on 'the strip' you are doing it wrong.
Have you been to Bachi Burger?
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Do you guys have Wegmans?
Nah, Price Chopper rules the Capital Region with an iron fist.
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Have you been to Bachi Burger?
I am ashamed to say we haven't. Used to drive by it every day coming home from work. It's down in my area. Felt like such a tool when we watched it on DDD. We still haven't made it yet. Everything I hear locally is great.
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Please don't lump all of Vegas into 'the strip'. Of course everything there is overpriced and overrated. It's like buying a slice of pizza at Disneyworld. Suckers are there and suckers got to eat. Put a famous name on the place and they will drop the money.
'the strip' makes up about 5% of Vegas. If you know what you're doing you can get some amazing food here from all over the world if you don't mind driving 15-20 minutes. Case in point... Primarily Prime Rib at the Southpoint casino. Significantly less than $100 a head will make you cry. That's including apps, drinks, and dessert. The Blackened Cajun Prime Rib might be the best thing I ever tasted.
If you come to Vegas and spend more than an evening on 'the strip' you are doing it wrong.
EDIT: While I'm on the subject, my other living room, the Silverton casino has a place called Mi Casa. Put $20 in a video poker machine and enjoy free pints of Dos Equis Amber and $2 street tacos while you play.
Disclaimer... Always tip at least $1 per free drink. This disclaimer brought to you by my friends at Silverton casino.
M Resort, Silverton, Southpoint, and any Station casino (Red Rock is amazing) for that matter. If you come to Vegas get away from 'the strip' if you can.
Red Rock was a pretty cool place.
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Red Rock was a pretty cool place.
Nothing like actually going hiking in Red Rock canyon all day then getting faced off a couple beers at Red Rock casino.
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Nothing like actually going hiking in Red Rock canyon all day then getting faced off a couple beers at Red Rock casino.
I guess I have to go to Vegas now.
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I guess I have to go to Vegas now.
Yeah both places are cool. The Casino was a fantastic place.
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Yeah both places are cool. The Casino was a fantastic place.
Green Valley Ranch is another one that's great to stay at. If I'm only there a couple of nights I prefer to stay on strip (Mandalay Bay in summer, one of the CityCenter hotels in winter. For a longer trip, though, the resort like places are better.
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Of course, part of me misses cramming 5 or 6 into a room at the Boardwalk and getting hammered on dollar Jagerbombs at Barbary Coast before playing dollar craps.
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I guess I have to go to Vegas now.
So much more to do out here then blow your money on the strip. Mount Charleston is just as amazing as Red Rock Canyon. Some of the trails are sketchy as hell though. Sort of like those old 'Choose Your Own Adventure' books. I almost stopped posting here (died) twice. Apparently I have the dexterity of a mountain goat.
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Green Valley Ranch is another one that's great to stay at. If I'm only there a couple of nights I prefer to stay on strip (Mandalay Bay in summer, one of the CityCenter hotels in winter. For a longer trip, though, the resort like places are better.
GVR is great. If you were going to stay for a week you couldn't ask for more. It's FAR from the strip though.
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Of course, part of me misses cramming 5 or 6 into a room at the Boardwalk and getting hammered on dollar Jagerbombs at Barbary Coast before playing dollar craps.
Barbary Coast was built by one of the most important people in Las Vegas history. He passed away not too long ago. RIP Michael Gaughan. He was the mentor for the douche now known as Steve Wynn.
What was the Barbary is now the Cromwell. Scruggy would approve of the name change.
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GVR is great. If you were going to stay for a week you couldn't ask for more. It's FAR from the strip though.
Who cares I had a great time at that place as well. I went to Vegas for 10 days for teh 2006 WSOP and stayed at a friends house near Summerlin. It was fantastic.
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So much more to do out here then blow your money on the strip. Mount Charleston is just as amazing as Red Rock Canyon. Some of the trails are sketchy as hell though. Sort of like those old 'Choose Your Own Adventure' books. I almost stopped posting here (died) twice. Apparently I have the dexterity of a mountain goat.
Been to Vegas so many times but never had a chance to actually SEE Vegas and the surrounding area. It's really tough to leave the strip.
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Been to Vegas so many times but never had a chance to actually SEE Vegas and the surrounding area. It's really tough to leave the strip.
Wife and I hiked to Calico Tanks in Red Rock. Best view of the strip you could have without a helicopter. You're halfway to Denver kinda heights when you get there, but what a payoff. Perfectly peaceful, and you're looking down on crazy.
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And if you ever make it back man, I'll show you. Can't just sit in the casino drinking and talking next time.
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Used to take the jet skis (when we had them) out to the Colorado River. I miss those things.
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Next time I go to Vegas and get bored of cards, booze, hookers and blow, I'll try some of these.
Don't hold your breath though.
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Decided to try Puck's buttermilk marinade recipe for boneless/skinless chicken breasts.
Marinade
-buttermilk
-ground sage
-garlic powder and flakes
-onion powder
-oregano
-rosemary
-basil leaves
the chicken will marinade for 24 hours. I'll add an egg wash, cover in Panko...and then in the oven for 20-30 mins tomorrow night.
Ketchup most certainly not required.
Hopefully they turn out. I am excite.
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Decided to try Puck's buttermilk marinade recipe for boneless/skinless chicken breasts.
Marinade
-buttermilk
-ground sage
-garlic powder and flakes
-onion powder
-oregano
-rosemary
-basil leaves
the chicken will marinade for 24 hours. I'll add an egg wash, cover in Panko...and then in the oven for 20-30 mins tomorrow night.
Ketchup most certainly not required.
Hopefully they turn out. I am excite.
This actually gives me hope that there IS a light at the end of the tunnel. Make sure you preheat the oven to the proper temp. Don't need you dying after eating the most civilized thing you ever ate.
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This actually gives me hope that there IS a light at the end of the tunnel. Make sure you preheat the oven to the proper temp. Don't need you dying after eating the most civilized thing you ever ate.
I can confirm that this recipe makes the best Chicken cutlets ever. I was in shock he wanted to make this, I figured McDonalds has a million pounds of chicken nuggets, that was his best shot.
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This actually gives me hope that there IS a light at the end of the tunnel. Make sure you preheat the oven to the proper temp. Don't need you dying after eating the most civilized thing you ever ate.
I was going to eat them raw...
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Double decker short rib burger with cheddar cheese sauce and whole grain mustard on a pretzel bun.
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I can confirm that this recipe makes the best Chicken cutlets ever. I was in shock he wanted to make this, I figured McDonalds has a million pounds of chicken nuggets, that was his best shot.
the chicken was pretty damn good. Tender, juicy, and i love me some panko.
My only knock is that i didn't add enough spices to the marinade. I'll play around with that a little more next time. Not bad for a maiden voyage though.
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You can season however you want. The buttermilk is the key
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I can confirm that this recipe makes the best Chicken cutlets ever. I was in shock he wanted to make this, I figured McDonalds has a million pounds of chicken nuggets, that was his best shot.
I tried it twice and it was great. I can confirm though that it turns out much better in the oven than it will on the grill.
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So every now and then for dinner I'll make myself a peanut butter and banana sandwich. Started doing this a few weeks ago. It's actually really good.
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So every now and then for dinner I'll make myself a peanut butter and banana sandwich. Started doing this a few weeks ago. It's actually really good.
I'm imagining Brian Peppers eating a sandwich now and it's hilarious.
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Who's hungry?
http://youtu.be/3IwWQ2Ms2wg
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So every now and then for dinner I'll make myself a peanut butter and banana sandwich. Started doing this a few weeks ago. It's actually really good.
Yes, it's good. Poverty dinner for sure, but it's pretty tasty. For added flavour, throw some honey on that sandwich.
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Yes, it's good. Poverty dinner for sure, but it's pretty tasty. For added flavour, throw some honey on that sandwich.
To go a step further, add a slice of mild cheese and cook it like a grilled cheese.
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Noted!
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I make peanut butter and banana french toast when I'm on vacation.
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To go a step further, add a slice of mild cheese and cook it like a grilled cheese.
My wife makes some pretty great "grilled sandwiches similar to this. She throws some honey ham and sliced turkey into a sandwich with stone ground mustard, sharp cheddar, and honey, and then puts a light coat of mayo on the outside of the bread. Throw it in the foreman for about 4-5 minutes and then devour.
Nom nom nom.
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I make peanut butter and banana french toast when I'm on vacation.
freak, now I'm hungry.
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Me too. I just totally fingered my jar of peanut butter.
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I also do a blueberry cream cheese french toast sandwich but it's not as popular.
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Me too. I just totally fingered my jar of peanut butter.
http://www.jetoffensive.com/index.php?topic=54.msg48359#msg48359
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I also do a blueberry cream cheese french toast sandwich but it's not as popular.
That actually sounds better.
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That actually sounds better.
Peanut butter is just more of a crowd pleaser, people get kind of picky about cream cheese.
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That actually sounds better.
I agree. Love me some blueberry cream cheese.
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Motherfuckers. I was about to go and do some groceries, now you've got me thinking about cream cheese which means I have to get lox and bagels as well.
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(http://i.imgur.com/ayApZtw.jpg)
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Decided to try Puck's buttermilk marinade recipe for boneless/skinless chicken breasts.
Marinade
-buttermilk
-ground sage
-garlic powder and flakes
-onion powder
-oregano
-rosemary
-basil leaves
the chicken will marinade for 24 hours. I'll add an egg wash, cover in Panko...and then in the oven for 20-30 mins tomorrow night.
Might be a stupid question, but that's what I do. How much of the ingredients go into the marinade? I have the cooking skills of a legless cat, and am going to try and learn some things.
On a related note to the room, any other remarkably easy recipes (or general information about how to cook simple things that a 26 year old man should already know) would be appreciated.
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On a related note to the room, any other remarkably easy recipes (or general information about how to cook simple things that a 26 year old man should already know) would be appreciated.
http://www.cooks.com/recipe/bn73y4kf/baked-pasta-diablo.html
I made this myself a while ago and I have some pretty atrophied cooking skills.
(http://i.imgur.com/e9HTO.jpg)
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Might be a stupid question, but that's what I do. How much of the ingredients go into the marinade? I have the cooking skills of a legless cat, and am going to try and learn some things.
On a related note to the room, any other remarkably easy recipes (or general information about how to cook simple things that a 26 year old man should already know) would be appreciated.
Not sure if its on Netflix but you should watch a show called Good Eats with Alton Brown. Will teach you a lot about cooking.
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Might be a stupid question, but that's what I do. How much of the ingredients go into the marinade? I have the cooking skills of a legless cat, and am going to try and learn some things.
On a related note to the room, any other remarkably easy recipes (or general information about how to cook simple things that a 26 year old man should already know) would be appreciated.
If you're not a good cook, you can fake it with a crock pot. It'll at least allow you to easily make tasty food with minimal preparation, effort, and skill.
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Smoked trout, aged cheddar, Danish blue and English mustard grilled on a baked potato. A lot of very strong flavours but they work surprisingly well.
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That sounds very strange
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That sounds very strange
I know, but I had a trout fillet I had to use up and I fancied a baked potato so I googled it and got this. (http://www.bbc.co.uk/food/recipes/theperfectbakedpotat_67837) I only had a little bit of cheddar though so I added some blue cheese and it worked really well. I guess because they're all strong flavours they stand up to each other. I also didn't bother with the herbs because I don't have fresh parsley or chives.
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At the very least it's a hell of a lot more interesting than a regular baked potato.
I actually refuse to eat baked potato because the effort of digging the flavorless root vegetable out of its skin just isn't worth it. At least with the trout you've got some real food in there.
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At the very least it's a hell of a lot more interesting than a regular baked potato.
I actually refuse to eat baked potato because the effort of digging the flavorless root vegetable out of its skin just isn't worth it. At least with the trout you've got some real food in there.
It's all about the carbs for me though, you know the problem I'm having with chasing calories. I'm not a huge fan of pasta, baked potatoes are a relatively easy way of getting calories up.
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On a related note to the room, any other remarkably easy recipes (or general information about how to cook simple things that a 26 year old man should already know) would be appreciated.
The base of most French, Spanish, Italian, and Cajun cooking is built on cooking three vegetables on high heat with butter (French/Cajun) or Olive Oil (Spanish/Italian).
The most common 'three ingredients' are:
Onion/Celery/Carrot (French)
Onion/Bell Pepper/Celery(Cajun)
Onion/Garlic/Celery (Italian)
Onion/Garlic/Tomato/Bell Pepper (Spanish)
etc.
Chop these up from anything between a 2:1:1 to a 1:1:1 proportion and you have the basics of a ton of braises, sauces, stews, soups - cook quickly without having to follow specific recipes.
You can brown big chunks of meat in a heavy pan with the vegetables, add wine and make a stove top roast. (also easy in a dutch oven or crock pot)
Add chunks of stew meat and wine and broth to make stews.
Cook it for a while with some sausage and add a can of chopped tomatoes and you have a nice pasta sauce.
Just make sure you know how to hold a knife (and that you have sharp knives:
(http://www.fooduniversity.com/foodu/food_c/basic_knife_skills/Images/knife%20guiding%20hand%20position2.gif)
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Guys they're serving delicious homemade blueberry muffins at the office today, I wonder if I will have any.
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It's all about the carbs for me though, you know the problem I'm having with chasing calories. I'm not a huge fan of pasta, baked potatoes are a relatively easy way of getting calories up.
Ah, runners' problems.
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I had a vodka sicilian pie with my wife last night. So freaking heavy. I felt full until I took my morning dump.
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I had a vodka sicilian pie with my wife last night. So freaking heavy. I felt full until I took my morning dump.
Wooohoo we're full of crossover thread posts.
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Wooohoo we're full of crossover thread posts.
"But this begs the question, why did John Idzik allow them to eat to the point of discomfort? This indicates a lack of control over the organization."
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"But this begs the question, why did John Idzik allow them to eat to the point of discomfort? This indicates a lack of control over the organization."
Maybe he wants to slap his fat players' thighs and ride the wave in.
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Maybe he wants to slap his fat players' thighs and ride the wave in.
Is that before or after he signs Vernon Gholston to a show me contract.
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Maybe he wants to slap his fat players' thighs and ride the wave in.
(http://i.imgur.com/luKUndU.gif)
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I actually refuse to eat baked potato because the effort of digging the flavorless root vegetable out of its skin just isn't worth it.
You're doing it wrong. Properly cleaned, seasoned and baked the skin is the best part. Clean the potato well, then let it marinade in salt, pepper, olive oil, and fresh rosemary for a couple hours. Some fork holes all over the spud helps the process. Bake it and eat with knife and fork, maybe some sour cream. It's a gift from nature.
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You're doing it wrong. Properly cleaned, seasoned and baked the skin is the best part. Clean the potato well, then let it marinade in salt, pepper, olive oil, and fresh rosemary for a couple hours. Some fork holes all over the spud helps the process. Bake it and eat with knife and fork, maybe some cheese dust. It's a gift from nature.
FYP
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I've just had two peanut butter and banana sandwiches. This has actually been my go to dinner all week. I'm addicted.
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Quizno's makes me jizz, broz
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Quizno's makes me jizz, broz
I've had the same sandwich about 3 days/wk from this deli at work for the last month:
Wheat Roll
Double Roast Beef (0.5lb)
Ground Stone Mustard
Garlic Aioli
Lettuce
Pickles
Peppercinis
Roasted Red Peppers
Avocado
Fukin addicted to this goodness.
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That's what happens to me. When I get addicted to a certain type of food, I end up having it all the time. And if I end up having something else for dinner, I'll just make it anyway as a midnight snack.
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Just ate a Crunchwrap Supreme
waiting for my poopchute to explode
(This should probably be in Epid Fud)
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lol @ the buttermilk lube tag
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http://www.nytimes.com/2014/04/02/dining/inventive-kitchen-mixes-chocolate-and-chicken.html?smid=tw-nytimes&_r=0
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I've had chocolate chicken at a soul food place, it was ok [\I]...
Sent from my SGH-I317M using Tapatalk
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Soul food in Canada. Five stars.
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People around here keep dismissing it as just chicken mole, but the guy has had a couple of massive hits. I'm willing to give him the benefit of the doubt and say it's going to be a different take.
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Soul food in Canada. Five stars.
Had it in Vallejo, Oaklands rising partner in crime.
Sent from my SGH-I317M using Tapatalk
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Had it in Vallejo, Oaklands rising partner in crime.
Sent from my SGH-I317M using Tapatalk
Home of the world's shittiest Six Flags.
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And E-40 and Mac Dre.
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Had some of my wife's family round last night, they're not what you'd call adventurous eaters so I was pleased that my entirely Indian menu went down a storm - mixed kofte, chicken madras, tandoori chicken and chana dal. Then I won a bunch of money off them at poker. Good times.
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Had some of my wife's family round last night, they're not what you'd call adventurous eaters so I was pleased that my entirely Indian menu went down a storm - mixed kofte, chicken madras, tandoori chicken and chana dal. Then I won a bunch of money off them at poker. Good times.
You ever make your own naan? Cannot get any type of remotely decent Indian around here and I've been meaning to look into its feasability.
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Naan is incredibly easy to make, there are loads of recipes online. Make sure you finish it on a griddle or under the broiler so you get the scorched bits.
My favourite Indian recipe website is http://curryfrenzy.com/curry/html/curry-recipes.asp. The dhansak is awesome if you like sweeter curries with plenty of gravy.
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Can someone give me a crash course on the different types of cookware and what they're best for? My old non stick frypan broke so had to buy a new one, and could only find a stainless steel skillet, which I thought would work fine. My bacon and eggs stuck to the pan even with the olive oil, and just didn't work out. What gives?
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Can someone give me a crash course on the different types of cookware and what they're best for? My old non stick frypan broke so had to buy a new one, and could only find a stainless steel skillet, which I thought would work fine. My bacon and eggs stuck to the pan even with the olive oil, and just didn't work out. What gives?
You had the heat too high.
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Can someone give me a crash course on the different types of cookware and what they're best for? My old non stick frypan broke so had to buy a new one, and could only find a stainless steel skillet, which I thought would work fine. My bacon and eggs stuck to the pan even with the olive oil, and just didn't work out. What gives?
You need to season your pan. If you don't, food will always stick to it regardless of the heat you cook at.
http://www.webstaurantstore.com/guide/562/pan-seasoning.html
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You need to season your pan. If you don't, food will always stick to it regardless of the heat you cook at.
http://www.webstaurantstore.com/guide/562/pan-seasoning.html
Even stainless steel? I thought seasoning was just for cast iron.
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Even stainless steel? I thought seasoning was just for cast iron.
I had to season my stainless steel pans when I got them because my food kept sticking to the bottom.
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Ugh. What's the difference between using that and a non-stick one?
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I find cooking spray works better than olive oil
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Cooking spray, wow I would never have that stuff in my house. Good Olive oil trumps everything in my opinion. I have butter but that is strictly for other people's usage and if a recipe calls for it (you can't bake with olive oil).
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Naan is incredibly easy to make, there are loads of recipes online. Make sure you finish it on a griddle or under the broiler so you get the scorched bits.
Awesome, I'll make it happen soon. Been craving it for way too long.
Stainless steel doesn't stick if you heat the oil in the pan well and the pan is good quality and distributes the heat evenly. I know people can season stainless steel, supposedly it's easy but I've never had any problems with sticking. Use a quality metal spatula, that helps too. Medium low is good enough, heat the oil until when you tilt the pan it clings to the surface, don't let it smoke. Olive oil isn't particularly forgiving but it tastes good, I usually just use vegetable oil for fried eggs, though.
Nonstick now is probably nice quality and relatively safe, compared to the cancer-pans of years ago, but I hate the annoyance of washing them. And cooking with a nonstick pan with a scratch is one of the worst sensations ever.
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Girlfriend has the day off today, last night I prepared a beer braise for a nice looking four pound pork shoulder and we're cooking it at like 225 all day. Hoping to get home to some nice eating.
On the other hand, with my attention focused on that last night, I made spinach-pea-onion pancakes with mayonnaise and ketchup taking the place of syrup and butter for dinner. /probably belongs in epic fud.
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Just bought a new non stick. About 30 bucks. Should be fine for my morning breakfast. Also found some okra the size of bananas. I love cooking with okra.
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Just bought a new non stick. About 30 bucks. Should be fine for my morning breakfast. Also found some okra the size of bananas. I love cooking with okra.
Just don't be a dumbass about destroying that pan and you should be solid.
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Cooking spray, wow I would never have that stuff in my house. Good Olive oil trumps everything in my opinion. I have butter but that is strictly for other people's usage and if a recipe calls for it (you can't bake with olive oil).
They make olive oil cooking spray. I'm sure it's not top shelf EVOO but it works.
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I use PAM almost every morning to make eggs. It's incredibly convenient.
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Nonstick now is probably nice quality and relatively safe, compared to the cancer-pans of years ago,
What exactly was the deal with that? In my last year of college I lived in a very "crunchy" household and non-stick pans were one of the things that were frowned upon, for that reason.
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I use PAM almost every morning to make eggs. It's incredibly convenient.
this.
They also made a PAM for BBQ grills too. Works great. Unfortunately for me, it's only available in the States.
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I've never seen anyone oil/spray a grill. Must be a propane thing.
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There are health benefits to olive oil though.
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this.
They also made a PAM for BBQ grills too. Works great. Unfortunately for me, it's only available in the States.
I used it last summer, so it's out here I guess too
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I used it last summer, so it's out here I guess too
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Manitoba sucks.
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What exactly was the deal with that? In my last year of college I lived in a very "crunchy" household and non-stick pans were one of the things that were frowned upon, for that reason.
They use a chemical that causes cancer in the process of making teflon, but most of it is destroyed. There isn't solid science behind it being dangerous, but no one has really studied it to say it doesn't cause long term harm, so some people still avoid it.
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They make olive oil cooking spray. I'm sure it's not top shelf EVOO but it works.
There is also a product that will weaponize olive oil, make it a mist. I think before Billy Mays offed himself, he sold it. I am not sure if it is similar to the product you mention as I am sure the canned stuff has stabilizers and catalyst compounds in them, which I am not altogether too fond of.
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There is also a product that will weaponize olive oil, make it a mist. I think before Billy Mays offed himself, he sold it. I am not sure if it is similar to the product you mention as I am sure the canned stuff has stabilizers and catalyst compounds in them, which I am not altogether too fond of.
I'm bringing weaponized olive oil to the tailgate.
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I'm bringing weaponized olive oil to the tailgate.
Awesome
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I use coconut oil for most cooking now. Nothing beats it.
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I use coconut oil for most cooking now. Nothing beats it.
Heard about that. Want to give it a shot.
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I use coconut oil for most cooking now. Nothing beats it.
+1
I started using it last fall...love it. It's a little pricey (up here anyway), but well worth it.
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There are health benefits to olive oil though.
Olive Oil Pam is the best cooking spray on the market. I use it for any non-stick surfaces.
For stainless steel don't just dupe a bunch of oil in there. Put just a little in the pan and wipe it around the entire inside with a paper towel. Let the pan get up to a reasonable temperature before adding your food. Be sure not to move your food too soon. That's the biggest mistake people make. It needs to be cooked on the bottom before you move it, or you are screwed and may as well start over.
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I've never seen anyone oil/spray a grill. Must be a propane thing.
I have a propane grill....I've never sprayed it with anything.
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I have a propane grill....I've never sprayed it with anything.
Me neither. Seems to me you spray a hot grill with oil, all it's going to do is give you flames.
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I have a propane grill....I've never sprayed it with anything.
Must be a Winnipeg thing.
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Me neither. Seems to me you spray a hot grill with oil, all it's going to do is give you flames.
I'm with you. I clean it pretty frequently too. I like this grill, it's about 7 years old and I'd like to have it a lot longer.
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Must be a Winnipeg thing.
Then I'm obviously doing the right thing.
;)
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Maybe spraying oil on the grill prevents the cheese dust dry rub from scorching.
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The only way oil on the grill would be ok is is the grill is sufficient distance from the heat source but even then it's a weird proposition.
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I use coconut oil for most cooking now. Nothing beats it.
Try a tablespoon of it in your coffee. Give it a minute or two to cool so you don't burn your mouth on hot oil.
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Btw do I need olive oil when frying bacon and eggs? I feel like between the oil and bacon fat there's just way too much. Almost burned out my eyeball when pouring in the eggs at one point.
I'm a noob.
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Btw do I need olive oil when frying bacon and eggs? I feel like between the oil and bacon fat there's just way too much. Almost burned out my eyeball when pouring in the eggs at one point.
I'm a noob.
I would use a little butter or something like a I can't believe it's not butter substitute but I'm not as healthy as some of the others here. That's why my wife does the majority of the cooking in our house.
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Then I'm obviously doing the right thing.
;)
everyone's got jokes today.
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The only way oil on the grill would be ok is is the grill is sufficient distance from the heat source but even then it's a weird proposition.
It's never even occurred to me to spray anything on a grill. I just use the brush after I'm done and clean the inside of the grill once a month or so.
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Btw do I need olive oil when frying bacon and eggs? I feel like between the oil and bacon fat there's just way too much. Almost burned out my eyeball when pouring in the eggs at one point.
I'm a noob.
Wear safety goggles. It's the only way
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Btw do I need olive oil when frying bacon and eggs? I feel like between the oil and bacon fat there's just way too much. Almost burned out my eyeball when pouring in the eggs at one point.
I'm a noob.
If you're frying them together, put the bacon in first for a few minutes with no oil, some of the fat will render as it cooks and then there will be sufficient for you to add your eggs to the pan and cook them in the bacon fat. So no, you shouldn't need oil.
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everyone's got jokes today.
Guinness got jokes.
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Guinness got jokes.
Guinness Donnelly.
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If you're frying them together, put the bacon in first for a few minutes with no oil, some of the fat will render as it cooks and then there will be sufficient for you to add your eggs to the pan and cook them in the bacon fat. So no, you shouldn't need oil.
Absolutely this. You might even have more bacon fat than you need (depending on how much you're making/how fatty it is) and can throw some out (or strain it, save it, and cook with it later).
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Wear safety goggles. It's the only way
Girl I knew in college set the dorm kitchen on fire cooking bacon and nothing else. Pan caught on fire, spread to some towels for reasons I cannot comprehend.
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(http://media.tumblr.com/tumblr_lxpydjd4j61qc80va.jpg)
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If you're frying them together, put the bacon in first for a few minutes with no oil, some of the fat will render as it cooks and then there will be sufficient for you to add your eggs to the pan and cook them in the bacon fat. So no, you shouldn't need oil.
I second this recommendation even though I don't do it that way. For some reason I'm weird about the way my eggs look and the bacon grease makes them look shitty.
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If you're frying them together, put the bacon in first for a few minutes with no oil, some of the fat will render as it cooks and then there will be sufficient for you to add your eggs to the pan and cook them in the bacon fat. So no, you shouldn't need oil.
This makes a lot of sense. Thanks!
This is turning out to be the most useful thread around here.
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I second this recommendation even though I don't do it that way. For some reason I'm weird about the way my eggs look and the bacon grease makes them look shitty.
I don't do it that way either, I cook bacon under the broiler and fry my eggs with a little oil but I was answering Tommy's question rather than telling him he's doing it wrong.
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I mostly cook them together to save time. It ends up looking like a mess, but tastes fine and only takes me 5 minutes.
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I mostly cook them together to save time. It ends up looking like a mess, but tastes fine and only takes me 5 minutes.
Just throw it all into a rice cooker before you go to bed.
/fud
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It's never even occurred to me to spray anything on a grill. I just use the brush after I'm done and clean the inside of the grill once a month or so.
Depends on quality of the grill grate and how seasoned it is. Mine sucks (upgrading soon) and ever so often needs a gentle spray PRIOR TO lighting the fire so non-marinated poultry doesn't stick and tear when attempting to flip.
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Absolutely this. You might even have more bacon fat than you need (depending on how much you're making/how fatty it is) and can throw some out (or strain it, save it, and cook with it later).
In regards to flavor, bacon fat > any oil or butter/substitute you can coat your pan with.
One of my newest favorite recipes is Brussell Sprouts cooked in bacon fat w/ garlic, onion, and chopped bacon on top. Maybe a little butter added at the end for the "icing on the cake."
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Btw do I need olive oil when frying bacon and eggs? I feel like between the oil and bacon fat there's just way too much. Almost burned out my eyeball when pouring in the eggs at one point.
I'm a noob.
Actually, to avoid splatter, you should add about a half of a cup of cold water to the already scolding hot oil. That will cool the oil and prevent oil from shooting everywhere.
And I'm totally freaking with you. Don't do this, you will lose an eyeball for sure.
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In regards to flavor, bacon fat > any oil or butter/substitute you can coat your pan with.
One of my newest favorite recipes is Brussell Sprouts cooked in bacon fat w/ garlic, onion, and chopped bacon on top. Maybe a little butter added at the end for the "icing on the cake."
That sounds good. I've come around on Brussels sprouts, they're pretty good roasted with just oil, salt and pepper.
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That sounds good. I've come around on Brussels sprouts, they're pretty good roasted with just oil, salt and pepper.
Definitely a great and simple way to cook them. I don't know a lot of items that aren't done justice by proper cooking methods using simple Olive Oil, Sea Salt, and some ground black pepper. Brings out the natural flavors....the things I didn't enjoy as a kid ;)
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Actually, to avoid splatter, you should add about a half of a cup of cold water to the already scolding hot oil. That will cool the oil and prevent oil from shooting everywhere.
And I'm totally freaking with you. Don't do this, you will lose an eyeball for sure.
Holy excrement that took me longer than it should have. I have a long way to go.
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Actually, to avoid splatter, you should add about a half of a cup of cold water to the already scolding hot oil. That will cool the oil and prevent oil from shooting everywhere.
The Great Hong Kong fire.
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That sounds good. I've come around on Brussels sprouts, they're pretty good roasted with just oil, salt and pepper.
Any vegetable roasted like this is awesome, Broccoli and Cauliflower for instance. Roasted in the oven like my brethren for an hour or two gives it a great flavor. Plus, roasted garlic is awesome as well.
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Any vegetable roasted like this is awesome, Broccoli and Cauliflower for instance. Roasted in the oven like my brethren for an hour or two gives it a great flavor. Plus, roasted garlic is awesome as well.
Don't forget asparagus.
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Any vegetable roasted like this is awesome, Broccoli and Cauliflower for instance. Roasted in the oven like my brethren for an hour or two gives it a great flavor.
Hahahahahahahaha!!!
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Depends on quality of the grill grate and how seasoned it is. Mine sucks (upgrading soon) and ever so often needs a gentle spray PRIOR TO lighting the fire so non-marinated poultry doesn't stick and tear when attempting to flip.
This is my plight.
My grill quality sucks too. Need an upgrade.
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Any vegetable roasted like this is awesome
Yeah man I'm all about that spinach, lettuce and cucumber roast.
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Don't forget asparagus.
Nope I didn't, do you like white asparagus? I find it has a much milder flavor but doesn't hold up as well, I like it more but I am a racist pig so no surprise there.
I just wish it's texture held up better while cooking.
Yeah man I'm all about that spinach, lettuce and cucumber roast.
Interesting combo, I would imagine spinach is pretty good roasted.
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Nope I didn't, do you like white asparagus? I find it has a much milder flavor but doesn't hold up as well, I like it more but I am a racist pig so no surprise there.
I just wish it's texture held up better while cooking.
I've never tried it. Green suits me fine.
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My new non stick pan works great. Bacon eggs and okra in one conjoined mess.
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Looking for quality chicken salad recipes...
I usually go with diced chicken, mayo, sweet relish, celery, and salt and pepper.
I've been experimenting lately. Tried it with sweet red peppers, diced carrot, and Sriracha. It was alright...
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Have you ever put red grapes in your chicken salad?
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Have you ever put red grapes in your chicken salad?
Grapes and walnuts
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Looking for quality chicken salad recipes...
I usually go with diced chicken, mayo, sweet relish, celery, and salt and pepper.
I've been experimenting lately. Tried it with sweet red peppers, diced carrot, and Sriracha. It was alright...
MB has some recipes, but they all start with chicken excrement.
Wife had a bunch of her girlfriends over last night for food and wine, I stayed out of the way because I had a big training run this morning. Got back after doing my 32K and was starving, as I always am after a long run, and the fridge was full of different cheeses, meats and anti pasti as well as several baguettes. Perfect post run feed.
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My parents come from the Balkans, so you just described pretty much every meal I had at home throughout my childhood.
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Bread, cheese and meat is one of the greatest meals there is as long as you get good quality stuff.
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Bread, cheese and meat is one of the greatest meals there is as long as you get good quality stuff.
agreed. basic but amazing
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Bread, cheese and meat is one of the greatest meals there is as long as you get good quality stuff.
Oh yeah. Wasn't complaining. That's why I love visiting my parents.
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I had the first donuts I can actually stomach today. A co worker went to a specialty doughnut shop called, Dandee Donuts in Pompano Beach.
I had 1/2 of a SOUR CREAM GLAZED and 1/2 of an Apple Fritter doughnut. They actually didn't taste like bucket of grease.
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I'll be honest, you've never struck me as being someone who looks like they're scared of the occasional doughnut.
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I'll be honest, you've never struck me as being someone who looks like they're scared of the occasional doughnut.
Gee go figure. I posted a pic of me in my early thirties that no one noticed where I was in very good shape. I can assure you I eat pretty well, not alot of cakes and such. It's part and parcel of having a job sitting in a chair looking at computer screens all day and having a homelife chained to the house because of my wife. I am not complaining it is what it is. I will start changing the sedentary excrement soon.
Edit: I think donuts especially Dunkin Donuts and Krispy Kremes are disgusting but enjoy the ribbing I get with regards to making/eating them.
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Gee go figure. I posted a pic of me in my early thirties that no one noticed where I was in very good shape.
I think nobody wanted to be called a bundle of sticks for noticing you were in shape.
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I think nobody wanted to be called a bundle of sticks for noticing you were in shape.
That's probably true.
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I noticed you were a fag in good shape.
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I noticed you were a fag in good shape.
I sincerely appreciate the compliment.
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They have these delicious pork filled sugar donuts here. Motherfuckers are doing it right.
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Carnegie Deli, pastrami on rye
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Carnegie Deli, pastrami on rye
I work with a client in the building next door to Carnegie. Always meant to go in and get a sandwich but the line and tourists always scare me away
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I work with a client in the building next door to Carnegie. Always meant to go in and get a sandwich but the line and tourists always scare me away
There was a huge line today, it was all people waiting for tables. We walked right up to the takeout counter and got out of there in 5 minutes.
Also, I can't breathe
so full
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There was a huge line today, it was all people waiting for tables. We walked right up to the takeout counter and got out of there in 5 minutes.
Also, I can't breathe
so full
Did you eat 2 sandwiches?
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Did you eat 2 sandwiches?
1 sandwich is basically 2 sandwiches, so yes.
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Did you eat 2 sandwiches?
Must've been a big sandwich. Badge is a bottomless pit.
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1 sandwich is basically 2 sandwiches, so yes.
I refuse t believe you were filled up by 1 measely Carnegie Deli sandwich, not possible.
Must've been a big sandwich. Badge is a bottomless pit.
Exactly.
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I've been there. It's a big freaking sammich.
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I really miss NYC deli sandwiches.
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Had a Greek-styled lemon broth fish crowder and a triple decker chicken salad BLT at an old school NYC luncheonette. Awesome.
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leftover Dominos pizza from last night's draft party because freak you.
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Had a Greek-styled lemon broth fish crowder and a triple decker chicken salad BLT at an old school NYC luncheonette. Awesome.
4 honks
leftover Dominos pizza from last night's draft party because freak you.
0 honks
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Good God.
Pastrami Burger from The Refuge:
(http://refugesc.com/wp-content/uploads/2010/03/home-img3.jpg)
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I want to make shrimp taco's tonight.
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Good God.
Pastrami Burger from The Refuge:
(http://refugesc.com/wp-content/uploads/2010/03/home-img3.jpg)
There's some glory there.
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(http://s3-media4.ak.yelpcdn.com/bphoto/VYqMrHv_-sWjNHyB9V66Kg/l.jpg)
Zambezi Burger (not named after me)
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Looks like some stupid deep fried pizza burger I had before. Tasted like excrement.
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I had a smoked turkey and monterey jack cheese sandwich from 7-11. Was average as always.
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I had a smoked turkey and monterey jack cheese sandwich from 7-11. Was average as always.
I've never had any interest in their sandwiches but I love their wings/taquitos/mini tacos.
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The Turkey/Jack cheese is actually pretty decent. I have it a few times a month when I'm in an area I'm unfamiliar with and I have a 7/11 along my drive home. That and it's pretty healthy in comparison.
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The Turkey/Jack cheese is actually pretty decent. I have it a few times a month when I'm in an area I'm unfamiliar with and I have a 7/11 along my drive home. That and it's pretty healthy in comparison.
It does sound like a relatively healthy offering from them.
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There's some glory there.
It was epic. Believe that...
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You'll actually find better quality sushi rolls in a Japanese 711 than most sushi restaurants in NYC.
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I hate walking into a 7-11 and walking out smelling like i bathed in chicken fingers and corn dogs.
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Chick-Fil-A chicken biscuit
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You'll actually find better quality sushi rolls in a Japanese 711 than most sushi restaurants in NYC.
Plus those sushi and slurpee combos are killer.
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Just ate 6 kung pao chicken tacos.
(http://media.blueapron.com/recipes/383/c_main_dish_images/20140505-1938-2-9921/Kung_20Pao_20Taco_20Ground_20Chicken-3470_high_feature.jpg)
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Just ate 6 kung pao chicken tacos.
(http://media.blueapron.com/recipes/383/c_main_dish_images/20140505-1938-2-9921/Kung_20Pao_20Taco_20Ground_20Chicken-3470_high_feature.jpg)
That looks and sounds amazing. Brilliant fusion idea right there.
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I know you guys were talking lettuce and such in the burger thread and figured it was more appropriate here:
I don't eat traditional lettuce any longer, Iceberg lettuce literally makes me hurl and Romaine is almost as bad, I don't even really use it in Caesar salads any longer. Has anyone else came up with the same conclusion that regular lettuce is just awful nutritional waste. This is basically all I eat now in salad and what I put on sandwiches and such:
(http://eatsblog.dallasnews.com/files/2012/07/fresh-mix-salad-thumb23862041.jpg)
(http://4.bp.blogspot.com/-lwa5e96QbVo/T6reGUpWakI/AAAAAAAAH_c/sjPAZPTRYvQ/s1600/spring+mix+from+Walmart.jpg)
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Miamipuck......organic girl.
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Miamipuck......organic girl.
hahahaha
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Miamipuck......organic girl.
That's me.
BTW I have no idea what you're talking about.
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lmaoooooooo @ the edit
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LOL!
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http://www.youtube.com/watch?v=gOF6Jc-dSxc&feature=kp
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I made killer shrimp and crab taco's last night.
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Any other time I would keep this avatar ........revisit it in 2 weeks.
(http://www.jetoffensive.com/index.php?action=dlattach;attach=265;type=avatar)
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Any other time I would keep this avatar ........revisit it in 2 weeks.
(http://www.jetoffensive.com/index.php?action=dlattach;attach=265;type=avatar)
lol...i thought it was a beauty.
After game 4, you can switch it back. ;)
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lol...i thought it was a beauty.
After game 4, you can switch it back. ;)
Hahahah by then I will have earned some other avatar.
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Hahahah by then I will have earned some other avatar.
I made sure to find the "Vive Le France" edition...just for you.
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Next week, i'm going to go off the reservation and try shawarma for the first time.
Any recommendations?
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Next week, i'm going to go off the reservation and try shawarma for the first time.
Any recommendations?
Your options will probably be chicken or lamb gyro, so whatever your preference is.
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I'd go chicken for a first timer. Although I've found shawarma to be an acquired taste...
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I'd go chicken for a first timer. Although I've found shawarma to be an acquired taste...
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this is my concern.
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this is my concern.
Have some Mongolian Pepperoni and mozzarella instead.
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Have some Mongolian Pepperoni and mozzarella instead.
much better.
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Lamb gyro is the only way to go. Usually it's a combination of beef and lamb anyway.
Good shawarma is the funbags
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I'd go chicken for a first timer. Although I've found shawarma to be an acquired taste...
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Acquired taste? Wtf?
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It taste weird if you're not used to that type of food? I don't know what you're looking for here.
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It taste weird if you're not used to that type of food? I don't know what you're looking for here.
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Someone who only eats chicken nuggets and pb&j might get scared and confused by flavor.
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Yeah I can't imagine anyone not liking shawarma for the first time.
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So, mb?
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MB freaked out at the last second, went to mcdonalds and feasted on ketchup packets.
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MB freaked out at the last second, went to mcdonalds and feasted on ketchup packets.
haha.
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So, mb?
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the plan was to go sometime next week.
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It taste weird if you're not used to that type of food? I don't know what you're looking for here.
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I don't know. I've never considered it a weird food. My kids eat it, and they never had to get used to it. Loved it from the first time like I did. Acquired taste makes me think of stuff that tastes bad when you're younger or don't know any better.
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I like how you have to plan ahead weeks in advance to eat excrement like shawarma.
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I like how you have to plan ahead weeks in advance to eat excrement like shawarma.
i book my tailgate hotel rooms 5 years in advance.
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I don't know. I've never considered it a weird food. My kids eat it, and they never had to get used to it. Loved it from the first time like I did. Acquired taste makes me think of stuff that tastes bad when you're younger or don't know any better.
I suppose it depends on the sauce you get, amba sauce is disgusting and the cardamom based sauces are also awful.
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There are only two sauces. White and hot. Everything else can be disregarded.
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The first time I had it was with cardamom and cinnamon vinegar on chicken in a pita and i wanted to puke. I only really like lamb with skhug or pomegranete in a pita or lavash, altho tahini is good too(if it s a good tahini).
I've had goat, and it's weird and gamey.
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I would fight someone for a black and white cookie right now.
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I pulled the plug on Shawarama because freak you.
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I pulled the plug on Shawarama because freak you.
MB attempting new food:
(http://i.imgur.com/3xPhO9N.gif)
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I want something good for lunch. Maybe sushi
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John's deli .. the power dump to follow will be epic
(http://s3-media3.ak.yelpcdn.com/bphoto/GGIrRs83DKSS-yWWrZCDng/l.jpg)
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John's deli .. the power dump to follow will be epic
(http://s3-media3.ak.yelpcdn.com/bphoto/GGIrRs83DKSS-yWWrZCDng/l.jpg)
that sandwich looks bigger than you.
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that sandwich looks bigger than you.
That sandwich is glorious.
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That sandwich is glorious.
Are you buried underneath the onions?
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Are you buried underneath the onions?
dropping a deuce behind the soda bottle.
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dropping a deuce behind the soda bottle.
people still drink Ginger Ale?
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people still drink Ginger Ale?
...what do you have against ginger-based consumables?
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...what do you have against ginger-based consumables?
I have nothing against Ginger Ale....i thought it went by the way of the dodo, like Tahitian Treat.
(http://homepages.uwp.edu/gunde019/Tahitian%20Treat.jpg)
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Are you buried underneath the onions?
hahahaha
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(http://1.bp.blogspot.com/-c49OqTxQdl4/U4odd11EjJI/AAAAAAAAdTQ/tlrJ2UAuoKY/s1600/chips-ahoy-birthday-frosting-filled-and-oreo-creme-filled-cookies.jpg)
excrement
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I have nothing against Ginger Ale....i thought it went by the way of the dodo, like Tahitian Treat.
(http://homepages.uwp.edu/gunde019/Tahitian%20Treat.jpg)
crap, I forgot that existed.
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My wife is gonna make taquitos for the first time tonight.
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(http://1.bp.blogspot.com/-c49OqTxQdl4/U4odd11EjJI/AAAAAAAAdTQ/tlrJ2UAuoKY/s1600/chips-ahoy-birthday-frosting-filled-and-oreo-creme-filled-cookies.jpg)
excrement
The perfect munchies.
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The perfect munchies.
heard they are terrible
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heard they are terrible
Then why the freak did you post them here?
1 week ban
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Then why the freak did you post them here?
1 week ban
I didn't check food reviews. I thought they would be awesome.
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https://www.youtube.com/watch?v=ZQxirOH1YEE
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MBG on the streets of Canada...
(http://piratevsninja.com/podcast/DrunkCastViva/S02E14/poutine1.jpg)
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Burger Factory today for lunch.
Factory Special:
-2 patties
-cheese
-bacon
-BBQ sauce, mustard, relish, fried onions, regular white onions, pickles, and mayo
-onion rings
-diet coke to washer down.
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Burger Factory today for lunch.
Factory Special:
-2 patties
-cheese
-bacon
-BBQ sauce, mustard, relish, fried onions, regular white onions, pickles, and mayo
-onion rings
-diet coke to washer down.
I would eat that sitting on the bowl. sounds amazing
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I would eat that sitting on the bowl. sounds amazing
i've fallen asleep at my desk 3x this afternoon.
/meat coma
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2 slices of pizza
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Jason's Deli. Zucchini Grillini with steamed veggies (homo). And ice cream.
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The Japanese are insane. Their attention to detail with everything makes for amazing food in their country. Went to universal studios in Osaka last week, and ate at the hard rock. Even the chicken fingers and nachos were off the hook. Never mind actual Japanese food if you're into that.
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Shrimp Quesadillas for lunch today from Burrito Del Rio (http://burritodelrio.com/)....delicious.
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Prob the single best meal I've ever had. This was in San Francisco. Cioppino: Clams, Muscles, Shrimp, Scallops and crab meat on top.
(http://i786.photobucket.com/albums/yy141/patrick40nyc/Mobile%20Uploads/image_zps156dbe04.jpg)
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http://www.thebraiser.com/wd-50-to-close/
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Glad I went there when we were down for the tailgate last year then, although if I'm honest I've had better meals for that sort of money. It was very good, but it wasn't spectacular.
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heading to the Shark Club for lunch today. It's nothing special, but i was outvoted.
Prices are expensive, food is meh, waitress scenery is nice. 2 honks.
http://www.sharkclubs.com/
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heading to the Shark Club for lunch today. It's nothing special, but i was outvoted.
Prices are expensive, food is meh, waitress scenery is nice. 2 honks.
http://www.sharkclubs.com/
If MB says your food is meh......damn. Either it's really good, or actual roadkill.
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If MB says your food is meh......damn. Either it's really good, or actual roadkill.
the food is fine. The prices are retarded.
It's typical pub food with a pair of fake funbags serving you.
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the food is fine. The prices are retarded.
It's typical pub food with a pair of fake funbags serving you.
So it's Canuck Hooters?
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So it's Canuck Hooters?
pretty much. Maybe a little more classy than Hooters.
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So it's Canuck Hooters?
Hooters around here are awful as far as waitresses. It used to be hot college chicks. Now it's fat girls, pregnant women, and skinny girls with pancake butt.
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Best meal I had recently was here (http://www.eventideoysterco.com/). Best oysters I've ever had and a fantastic secondary menu as well.
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Best meal I had recently was here (http://www.eventideoysterco.com/). Best oysters I've ever had and a fantastic secondary menu as well.
I really need to get up to Maine again and check out the coastal area. The only part of Maine I've really experienced was Baxter State Park.
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I will be here tomorrow Peter Luger. If anyone comes to NYC and never been here, it's worth it. Need to make reservations way in advance though.
(http://citybuzz.com/wp-content/uploads/2010/06/IMG_13061.JPG)
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heading to the Shark Club for lunch today. It's nothing special, but i was outvoted.
Prices are expensive, food is meh, waitress scenery is nice. 2 honks.
http://www.sharkclubs.com/
Shark Club sounds like a bunch of seven year old boys sitting in a treehouse eating boogers.
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Had chicken tikka masala with basmatti rice and curried chick peas and paar sang for the first time in ages today. It was glorious.
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Shark Club sounds like a bunch of seven year old boys sitting in a treehouse eating boogers.
hahaha!
Fun fact: I think a couple of the Winnipeg Jets are part owners.
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Shark Club sounds like a bunch of seven year old boys sitting in a treehouse eating boogers.
looooool
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Had a piece of halibut and some boiled rice left over from last night's dinner, so made a kedgeree. It was awesome.
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Chicken Souvlaki pita from Extreme Pita.
let's goooo
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Chicken Souvlaki pita from Extreme Pita.
let's goooo
Is that the one you planned 3 weeks in advance.
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Is that the one you planned 3 weeks in advance.
No...Shawarma mission was aborted.
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heading to the Shark Club for lunch today. It's nothing special, but i was outvoted.
Prices are expensive, food is meh, waitress scenery is nice. 2 honks.
http://www.sharkclubs.com/
So it's a canadian chain of sports bars and grills ?
What part of any of that sentence would make someone think that place is ok
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So it's a canadian chain of sports bars and grills ?
What part of any of that sentence would make someone think that place is ok
"sports"
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So it's a canadian chain of sports bars and grills ?
What part of any of that sentence would make someone think that place is ok
Sorry, but not all my restaurant excursions are of the 5-star variety.
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Sorry, but not all my restaurant excursions are of the 5-star variety.
You're not the one who actually wanted to go there. I just meant in general it's a weird place to go out of the way for
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I really need to get up to Maine again and check out the coastal area. The only part of Maine I've really experienced was Baxter State Park.
This city is pretty fantastic for food, I'd highly recommend visiting if you can stomach the masshole weekenders.
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Bar Harbor was nice, I was there when Raiders of the Lost Ark came out, yeah the first one. lol
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Got pulled pork in the slow cooker, should be ready around 9. Haven't had it in a very long time and I am excited.
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Got pulled pork in the slow cooker, should be ready around 9. Haven't had it in a very long time and I am excited.
We finished up a 7v7 tournament today and it was catered by a local BBQ place.
BBQ pulled pork, hash and rice, baked beans, and fried squash. Quality lunch.
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Got pulled pork in the slow cooker, should be ready around 9. Haven't had it in a very long time and I am excited.
What kind of liquid do you have it cooking in?
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What kind of liquid do you have it cooking in?
Bourbon, fish stock and clarified butter.
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Bourbon, fish stock and clarified butter.
Fish stock?
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Wtf fish stock?
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Kebabs and grilled zucchini for me
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Wtf fish stock?
Absolutely. Also add some Thai fish sauce and lime juice to get that flavour punch.
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I was willing to let the fish stock slide thinking.. maybe it's one of those weird flavors that compliments the recipe but fish sauce too? That excrement is freaking disgusting..
What is the goal? To make it taste like someone forgot to refrigerate it for 6 weeks?
Not trying to be a dick here but never in my life have I heard or thought of combining fish with pulled pork.
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It sounds odd, but it perfectly complements the vanilla.
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It sounds odd, but it perfectly complements the vanilla.
We got Gordon Ramsey over here.
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I'm amused that anyone actually thinks that I would make pulled pork with fish stock, fish sauce, vanilla and lime juice. About the only ingredient I listed that would make any sense in that dish is bourbon.
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I'm amused that anyone actually thinks that I would make pulled pork with fish stock, fish sauce, vanilla and lime juice. About the only ingredient I listed that would make any sense in that dish is bourbon.
(http://1.bp.blogspot.com/-bUg5rGQxotE/UgQI_vg4WBI/AAAAAAAAOKE/2gUxp13lalk/s1600/goose-laughing.gif)
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I'm amused that anyone actually thinks that I would make pulled pork with fish stock, fish sauce, vanilla and lime juice. About the only ingredient I listed that would make any sense in that dish is bourbon.
I never had fish sauce and don't like pork all that much, so I honestly never even gave your post a second thought. That said:
(http://static.squarespace.com/static/51bb3bcee4b01669c443d060/t/52aa97ebe4b069d131802638/1386911724838/eye.jpg)
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I'm amused that anyone actually thinks that I would make pulled pork with fish stock, fish sauce, vanilla and lime juice. About the only ingredient I listed that would make any sense in that dish is bourbon.
Had I read your reply earlier without seeing it was all a gag, I might have had a stroke when you mentioned fish stock and fish sauce.
You silly fella.
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You cheeky queynte.
FTFY
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FTFY
But of course...
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I'm amused that anyone actually thinks that I would make pulled pork with fish stock, fish sauce, vanilla and lime juice. About the only ingredient I listed that would make any sense in that dish is bourbon.
Fresh squeezed lime juice is essential to good pulled pork, but I live in the southwest, so pretty much everything has fresh squeezed lime juice in it.
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I'm amused that anyone actually thinks that I would make pulled pork with fish stock, fish sauce, vanilla and lime juice. About the only ingredient I listed that would make any sense in that dish is bourbon.
I don't know enough about cooking to think it's all that weird, especially since there are a lot of crazy recipes out there.
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(http://imagizer.imageshack.us/v2/1024x768q90/850/1shn.jpg)
Spicy gazpacho with sour cream in the background and a grilled mozzarella cheese sandwich with tomatoes, avocado, and thick bacon. Dinner, not lunch.
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That looks amazing
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Currently I am cooking everything with shichimi togarashi. excrement's amazing.
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Currently I am cooking everything with shichimi togarashi. excrement's amazing.
Woo! I finally know what something is. This is one of the only spices I use.
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Tonight I did wok-charred edamame with togarashi to start with, then a halloumi salad. One of the more enjoyable vegetarian meals I've done in a while.
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Is that you in the avatar? Nice.
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Is that you in the avatar? Nice.
It is. You don't want to see the picture any bigger though, the girls don't stand up to scrutiny.
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It is. You don't want to see the picture any bigger though, the girls don't stand up to scrutiny.
JE you do realize this is Tommy you were conversing with? He's not shy with Lady Boys.
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So got my food sensitivity results back. Went in to see what was going on since for a long time I would feel like excrement even after eating light and healthy.
Turns out I have quite a few problem areas:
(http://img.tapatalk.com/d/14/08/06/ama6ysan.jpg)
(http://img.tapatalk.com/d/14/08/06/gedamyqa.jpg)
So no gluten or dairy for me, and have to limit the foods on the mild list. And because I've been apparently abusing my body with stuff it can't handle well, I have a ton of bad bacteria built up in my stomach etc. they recommended I go on a strict candida diet for a few weeks to neutralize the yeast buildup and then back to normal, but on a gluten free diet.
My question is, what is the most effective method of suicide?
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So no gluten or dairy for me, and have to limit the foods on the mild list.
If you become a gluten free eater, you are the biggest bundle of sticks on this board. Bad bacteria in your stomach? Take a excrement and move on with your life.
That's such bullshit. Eat healthy (at the right times), stop drinking for a while, and get some sleep dude. You'll be alright.
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No Brewers' yeast, Tom....that means you'll have to start drinking like Hobbes
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you should just invest in a tube to be fed nutrients, because you cant eat anything at this point.
https://www.youtube.com/watch?v=A4ukIkUUQdQ
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If you become a gluten free eater, you are the biggest bundle of sticks on this board. Bad bacteria in your stomach? Take a excrement and move on with your life.
That's such bullshit. Eat healthy (at the right times), stop drinking for a while, and get some sleep dude. You'll be alright.
If you become a gluten free eater, you are the biggest bundle of sticks on this board. Bad bacteria in your stomach? Take a excrement and move on with your life.
That's such bullshit. Eat healthy (at the right times), stop drinking for a while, and get some sleep dude. You'll be alright.
Hey dude, I get it. I was a huge skeptic of that crap as well. But something wasn't right. I've been eating healthy for a while, even lost weight, and generally have been getting into better shape. But, I've still felt like horseshit most of the times. I couldn't figure out why. Did some blood tests/etc and they gave me this. I don't think it's bullshit. Something's up. The doc even suggested that I stay away from "gluten free" labeled foods, which he said was bullshit. Just to stay away from beer, wheat, and grains, as well as other stuff my body is sensitive to.
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Although I do trust you guys and your opinions on nutrition/fitness, which is why I brought this up. The tests were expensive (and I'm hoping my insurance reimburses me), but if everyone here really thinks that I wasted my money/or that gluten insensitivity is bullshit, then I'll believe you.
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Although I do trust you guys and your opinions on nutrition/fitness, which is why I brought this up. The tests were expensive (and I'm hoping my insurance reimburses me), but if everyone here really thinks that I wasted my money/or that gluten insensitivity is bullshit, then I'll believe you.
Get the freak out of here. Really?
Those tests were bullshit.
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You are allergic to Metamucil. Bahaha!
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Jesus you pretty much every food group covered. Hahahah Tommy just chew rocks.
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This is the funniest excrement I've seen in a while. I can't believe anyone takes those people seriously.
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So no gluten or dairy for me, and have to limit the foods on the mild list. And because I've been apparently abusing my body with stuff it can't handle well, I have a ton of bad bacteria built up in my stomach etc. they recommended I go on a strict candida diet for a few weeks to neutralize the yeast buildup and then back to normal, but on a gluten free diet.
http://www.newyorker.com/tech/elements/freeing-the-gluten-free
“We are convinced that gluten was not the cause of their gut issues,” Gibson said.
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It's basically just staying away from beer, wheats, and processed foods. If I'm experiencing no stomach issues after doing that, then I don't see a problem. I gotta try something.
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It's basically just staying away from beer, wheats, and processed foods. If I'm experiencing no stomach issues after doing that, then I don't see a problem. I gotta try something.
If I was you I would stop eating 1 or 2 things at a time and find out exactly what is the cause. You can stop eating 100 food items and never know. Eventually you're going to find out what the problem is.
Also a diet that stays away from processed foods is a good start.
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If I was you I would stop eating 1 or 2 things at a time and find out exactly what is the cause. You can stop eating 100 food items and never know. Eventually you're going to find out what the problem is.
Also a diet that stays away from processed foods is a good start.
That's actually a great idea. I'll experiment. I still don't want to write off the test as bullshit though.
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how much did it cost you, by chance?
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That's actually a great idea. I'll experiment. I still don't want to write off the test as bullshit though.
It's probably not total bullshit. However, the only way to tell is to go to another place and see what the results are and see if they correlate or not. If they don't that would send up warning signals. I know that's probably not tenable. That said:
Here's the problem:
The list includes pretty much everything, Meat, Fish, Veggies, Spices etc. etc. It encompasses everything. Usually if people have allergies or issues it's on one type of food group, not every single one.
Basically, they should give you a list of what you can eat it may be shorter.
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Well it's not food allergies, just sensitivities based on my blood sample and tests that they've run.
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That's actually a great idea. I'll experiment. I still don't want to write off the test as bullshit though.
Sorry, but it's bullshit. If you have an actual sensitivity to a type of food, it wouldn't take a test to figure it out. If you have to be told to cut out processed foods to improve your overall well-being, though, it's worth the investment. That's usually the first thing people cut to improve overall health.
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Well it's not food allergies, just sensitivities based on my blood sample and tests that they've run.
Good thing rooster wasn't on that list. You dick Muncher :D
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Sorry, but it's bullshit. If you have an actual sensitivity to a type of food, it wouldn't take a test to figure it out. If you have to be told to cut out processed foods to improve your overall well-being, though, it's worth the investment. That's usually the first thing people cut to improve overall health.
I thought it was an allergy test. A food sensitivity test is something different.
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Good thing rooster wasn't on that list. You dick Muncher :D
/thread lol
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I thought it was an allergy test. A food sensitivity test is something different.
Look at the post directly above mine.
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Look at the post directly above mine.
At work just popped in and read yours. Oh well
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Sorry, but it's bullshit. If you have an actual sensitivity to a type of food, it wouldn't take a test to figure it out. If you have to be told to cut out processed foods to improve your overall well-being, though, it's worth the investment. That's usually the first thing people cut to improve overall health.
Not that I disagree with you, but what makes it bullshit? Is it like chiropractor bullshit, or straight up scam?
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Not that I disagree with you, but what makes it bullshit? Is it like chiropractor bullshit, or straight up scam?
It's likely overtreatment. Most people will look at that, say "I don't know if I can do all that!" and they'll then offer to get you a more individualized plan, which will require more tests and visits. It's also an easy way to give someone what they want to hear. My sister was convinced my niece was gluten intolerant (which is a horseshit made up condition) and took her to a doctor who said "Just stop eating gluten and see if the headaches go away." The headaches did, so he diagnosed her gluten intolerant and that was that. Turns out it was another ingredient that she had a problem with. She only needed to actually give up about 10% of the foods she had lost.
The test isn't going to show you how you feel after eating certain foods. Eating those foods is. That's why you don't need these tests. You start by cutting out processed foods to deal with all the unnatural stuff that SHOULD make you feel gross, then you stay attuned to how you feel after you eat and you identify things that could be making you sick and test them by stopping.
It reminds me of getting allergy tests done when I was younger. The doctor told my mom that I had the very worst allergies he had ever seen. He said my cat allergy was off the charts, eucalyptus, and a few other things. We had a cat. I had always figured I was allergic, but I dealt with it, and the cat was primarily an outdoor cat. My parents overreacted and got rid of the cat. We also happened to live in a wooded area that was primarily eucalyptus. Never bothered me. It showed up on some test, but I never really had issues with it. Again, these were some of the worst allergies he had allegedly seen. Want to get answers? Give up everything that you could conceivably have an issue with! It's the easiest way for doctors to appease their patients. Recommend going above and beyond what's necessary because it's safer than undertreating. For them anyway.
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Thanks. I'll do some experimenting with this. I already cut out all but the most essentially foods, but I'll slowly reintroduce stuff to try and isolate the real issues.
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(http://oi57.tinypic.com/jfvmvn.jpg)
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4 honks
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It's likely overtreatment. Most people will look at that, say "I don't know if I can do all that!" and they'll then offer to get you a more individualized plan, which will require more tests and visits. It's also an easy way to give someone what they want to hear. My sister was convinced my niece was gluten intolerant (which is a horseshit made up condition) and took her to a doctor who said "Just stop eating gluten and see if the headaches go away." The headaches did, so he diagnosed her gluten intolerant and that was that. Turns out it was another ingredient that she had a problem with. She only needed to actually give up about 10% of the foods she had lost.
The test isn't going to show you how you feel after eating certain foods. Eating those foods is. That's why you don't need these tests. You start by cutting out processed foods to deal with all the unnatural stuff that SHOULD make you feel gross, then you stay attuned to how you feel after you eat and you identify things that could be making you sick and test them by stopping.
It reminds me of getting allergy tests done when I was younger. The doctor told my mom that I had the very worst allergies he had ever seen. He said my cat allergy was off the charts, eucalyptus, and a few other things. We had a cat. I had always figured I was allergic, but I dealt with it, and the cat was primarily an outdoor cat. My parents overreacted and got rid of the cat. We also happened to live in a wooded area that was primarily eucalyptus. Never bothered me. It showed up on some test, but I never really had issues with it. Again, these were some of the worst allergies he had allegedly seen. Want to get answers? Give up everything that you could conceivably have an issue with! It's the easiest way for doctors to appease their patients. Recommend going above and beyond what's necessary because it's safer than undertreating. For them anyway.
Nice response, exactly what I said, cut out a few items at a time and take it from there. Otherwise, you will have no earthly idea what is really the cause.
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(http://oi57.tinypic.com/jfvmvn.jpg)
Hahahahahahhaa dick
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This is pretty much up there with your "I eat ridiculous fast food bullshit at 2 or 3 in the morning after binge drinking for hours. Why can't I lose weight?" question from a few months back.
You're not a dumb guy, Tommy. Just use your head
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I stopped eating processed foods, dairy and all junk 8 days ago. I have to say I felt kind of crappy the first few days but feel better over all now. I am eating lots of veggies, salad, fruit/nuts, chicken, shrimp, fish etc.
Last night at hockey I felt a ton better. I started doing that 10 day detox thing but have just morphed it into eating decent stuff not using any strict hard fast rules or plan. I have lost 6 pounds so far.
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I stopped eating processed foods, dairy and all junk 8 days ago. I have to say I felt kind of crappy the first few days but feel better over all now. I am eating lots of semen, veggies, salad, fruit/nuts, chicken, shrimp, fish etc.
Last night at hockey I felt a ton better. I started doing that 10 day detox thing but have just morphed it into eating decent stuff not using any strict hard fast rules or plan. I have lost 6 pounds so far.
FYP.
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FYP.
Oh yes, I wash myself with Semen from the Himalayan Yak, it's marvelous.
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Streak and shrimp fajita Jose Tejas, heading there now.
(http://www.bordercafe.com/images/4.gif)
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Oh yes, I wash myself with Semen from the Himalayan Yak, it's marvelous.
I ate at a place called Himalayan Yak last week. No semen.
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Hosting a friend for a week whose been in Japan for the past two years, they just got back Tuesday. Have to overload them with the most nauseatingly American meals over their visit. Suggestions welcome.
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Hosting a friend for a week whose been in Japan for the past two years, they just got back Tuesday. Have to overload them with the most nauseatingly American meals over their visit. Suggestions welcome.
Pizza Hut
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Streak and shrimp fajita Jose Tejas, heading there now.
(http://www.bordercafe.com/images/4.gif)
Jose Tejas is the excrement I love that place. You going to the one on 46 in Fairfield?
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Hosting a friend for a week whose been in Japan for the past two years, they just got back Tuesday. Have to overload them with the most nauseatingly American meals over their visit. Suggestions welcome.
Steak, ribs, burgers, mac n cheese
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I went to the best diner I've ever been to (http://mapandmenu.com/palace-diner/) today. Absolutely blew out the competition, ridiculously great execution of things that I didn't think could be improved.
I got this sandwich, although obviously not my picture.
(http://i2.wp.com/mapandmenu.com/wp-content/uploads/2014/03/Palace-Diner-Breakfast.jpg)
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Jose Tejas is the excrement I love that place. You going to the one on 46 in Fairfield?
It was the one on Rt 9 in Iselin.
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It was the one on Rt 9 in Iselin.
My hometown. I love Jose Tejas. That place is packed every single day of the week, and deservedly so.
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My hometown. I love Jose Tejas. That place is packed every single day of the week, and deservedly so.
I was trying to figure out what that place makes in a year, I just read it makes around 5 million, and that's what they report, so I am assuming its around 7-10 a year.
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One of the software developers is leaving for another job. Today is his farewell lunch.
He chose Teriyaki Pepperoni stirfry.
good choice.
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One of the software developers is leaving for another job. Today is his farewell lunch.
He chose Teriyaki Pepperoni stirfry.
good choice.
I hope you explode like a seagull that just ate a handful of antacid tablets.
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I hope you explode like a seagull that just ate a handful of antacid tablets.
I'll post a pic of the dump i take afterward.
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47g bag of pretzels with no salt and water. Living the good life, baby.
Sent from my SGH-I317M using Tapatalk
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Tell me you don't want to try this excrement.
http://www.huffingtonpost.com/2014/08/15/stuffed-chicken-wing_n_5680185.html
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I'm at Antonio's in Macau right now. The guy himself is around and treated everyone to some champagne, also gave my girl and I some port to test out. Then ordered for us. Amazing experience. And the food is awesome.
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(http://img.tapatalk.com/d/14/08/16/y7ujaga3.jpg)
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I'm at Antonio's in Macau right now. The guy himself is around and treated everyone to some champagne, also gave my 7 year old Taiwanese boyfriend and I some port to test out. Then ordered for us. Amazing experience. And the food is awesome.
FYP
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Before: (http://imagizer.imageshack.us/v2/1024x768q90/538/bXlcfX.jpg)
After: (http://imagizer.imageshack.us/v2/1024x768q90/538/mdOKwf.jpg)
Can't wait for the tailgate.
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How did you magically create 4 cooked bratwursts?
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How did you magically create 4 cooked bratwursts?
Seductive magic
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How did you magically create 4 cooked bratwursts?
I'm that fuckin' good.
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Funny at your bar the opposite happens. The drinks disappear.
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What is it that makes us order three times as much food as is required when ordering Chinese or Indian take out?
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What is it that makes us order three times as much food as is required when ordering Chinese or Indian take out?
So many quality choices
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I ordered for two of us, they brought me six fortune cookies.
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It's that whole "Let's get a bunch of things and share" attitude. You end up ordering way too much. Wouldn't stop me from eating everything though.
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http://mobile.nytimes.com/2014/08/18/us/michael-brown-autopsy-shows-he-was-shot-at-least-6-times.html?_r=1&referrer=
Not particularly appetite inducing, but alright.
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Dagnabbit.
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TIL that JE feasts on the blood of black teenagers.
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TIL that JE feasts on the blood of black teenagers.
Jealous?
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Hahaha. This guy.
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Chicken tender salad and "Oops" soup.
The soup is sweet potato clam chowder mixed with she-crab soup. It's so good.
-
Chicken tender salad and "Oops" soup.
The soup is sweet potato clam chowder mixed with she-crab soup. It's so good.
I'm having Subway most likely.
Nothing more to see here.
-
I'm having Subway most likely.
Someone told me that the BBQ sandwich they have this month is good.
I laughed silently
-
Subway is literally one of the only places in HK to get a sandwich. It's hell.
-
Someone told me that the BBQ sandwich they have this month is good.
I laughed silently
that someone doesn't know food.
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not lunch, but im having a friend and his lady over tonight for a bbq since theyre moving to alberta(god have mercy).
making burgs, with carmmelized onions, bacon, swiss on onion rolls. bbq carrots, roasted potatos and asparagus and a cake that says "go away". fun times
-
I am taking lunch recommendations
-
I am taking lunch recommendations
Pizza Hut
-
Subway is literally one of the only places in HK to get a sandwich. It's hell.
that someone doesn't know food.
I am taking lunch recommendations
Pizza Hut
that someone doesn't know food.
Yep
-
Yep
shut the freak up, and eat it.
-
shut the freak up, and eat it.
Is Qdoba any good?
-
Is Qdoba any good?
i wasn't impressed
-
i wasn't impressed
Yeah I can't imagine it was in the same league as Mongolian pepperoni/mozzarella puke stir fry.
-
Yeah I can't imagine it was in the same league as Mongolian pepperoni/mozzarella puke stir fry.
it's the best thing you've never tasted, you freaking swine.
-
It will remain the best thing you've never tasted, you freaking swine.
Fixed that for you
-
Qdoba is fast food Mexican. How I rank local fast food Mexican places:
Moe's > Chipotle > Qdoba > Taco Bell > MBG's sister.
-
I've never had Chipotle, but I like Moe's so much that I probably never will have it. Haven't been to Taco Hell in 10+ years. Worse than McDonalds
-
Qdoba is fast food Mexican. How I rank local fast food Mexican places:
Moe's > Chipotle > Qdoba > Taco Bell > MBG's sister.
You must eat for free at Taco Bell, since they consistently mistake your for being the chihuahua in their commercials.
-
You must eat for free at Taco Bell, since they consistently mistake your for being the chihuahua in their commercials.
I will excrement on your Canadian lawn
-
I will excrement on your Canadian lawn
Yeah but what's the big deal if a squirrel shits on your lawn.
-
Yeah but what's the big deal if a squirrel shits on your lawn.
Dude I wish i could post a pic of the deuce i dropped the other day, I swear its 2 feet long.
-
Dude I wish i could post a pic of the deuce i dropped the other day, I swear its 2 feet long.
that must be some kind of record.....in the Shire.
-
I've never had Chipotle, but I like Moe's so much that I probably never will have it. Haven't been to Taco Hell in 10+ years. Worse than McDonalds
Nothing is worse than McDonalds. Taco Bell is the only fast food we will eat. That goes for a lot of people we know, and that's despite the second best Mexican food in the country (after San Diego). Taco Bell isn't Mexican food. It's something else. Something magical.
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I don't see how anyone can hate Taco Bell
When I was in Minnesota, there was this place called Taco John's. The worst.
-
I don't see how anyone can hate Taco Bell
When I was in Minnesota, there was this place called Taco John's. The worst.
I'd eat it over Chipotle any day, but we also have great real Mexican food. Chipotle sucks. Taco Bell doesn't try to be real Mexican food.
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Worked at taco bell in high school. The atrocities I saw in the kitchen....
Sent from my SGH-I317M using Tapatalk
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I don't see how anyone can hate Taco Bell
When I was in Minnesota, there was this place called Taco John's. The worst.
One of the most destructive dumps i've ever taken was due to Taco John's. My family won't allow me back there.
-
I have still never set foot inside or eaten anything from Taco Bell. It's not that I'm avoiding it, I've just never got round to going - it doesn't exist in the UK.
-
I'm much more a fan of Tex-Mex than I am authentic Mexican. Authentic Mexican is too bland and uses a lot of cilantro. It's ok but nothing special. And yes I have had 'good authentic Mexican' before someone comes in with that remark.
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I'd eat it over Chipotle any day, but we also have great real Mexican food. Chipotle sucks. Taco Bell doesn't try to be real Mexican food.
It's like eating Pizza Hut and Papa John's when you live in NY.
-
I thought it was just me, but Chipotle sucks balls. I have no idea how that dump even gets one customer.
-
I'm much more a fan of Tex-Mex than I am authentic Mexican. Authentic Mexican is too bland and uses a lot of cilantro. It's ok but nothing special. And yes I have had 'good authentic Mexican' before someone comes in with that remark.
Not if it's bland you haven't.
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Not if it's bland you haven't.
Every single Mexican place I've been to has been very bland in general. I'm talking Manhattan, Washington Heights, Woodside Queens, Newark.. all bland when it was 'authentic'.
-
Every single Mexican place I've been to has been very bland in general. I'm talking Manhattan, Washington Heights, Woodside Queens, Newark.. all bland when it was 'authentic'.
I never found remotely decent Mexican food when I lived there. I always figured it was some kind of Puerto Rican influence that made it meh. Like it was caught between the two or dumbed down for a different population. The Mexican food in California (and in Mexico) is anything but bland.
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In fact, bland is more how I'd describe the Tex-Mex I've had in Texas and New Mexico. The sandwich shops in New Mexico were spicier than the Tex Mex restaurants.
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Quiznos for lunch today.
-
I never found remotely decent Mexican food when I lived there. I always figured it was some kind of Puerto Rican influence that made it meh. Like it was caught between the two or dumbed down for a different population. The Mexican food in California (and in Mexico) is anything but bland.
Supposedly, there are a few true authentic Mexican places in the city, you just have to hunt for them.
-
We have some great Mexican food here in San Diego but that's also all we have that's good lol...
-
Just made a sandwich with three different cold cuts and gorgonzola. excrement was awesome.
-
Quiznos for lunch today.
Oh? Splurging? That's probably considered cuisine around your parts.
-
Just made a sandwich with three different cold cuts and gorgonzola. excrement was awesome.
How are you and MBG in the same country?
I want to try everything you eat, and...a little part of me dies every time I see him post anything in this thread.
-
I eat like a Chinese dude these days. Lots of rice, beans, and veggies. Quite boring. Not exciting or nasty.
-
I eat like a Chinese dude these days. Lots of rice, beans, and veggies. Quite boring. Not exciting or nasty.
Not true. I just had grilled chicken, brown rice and sauteed cherry tomatoes and string beans and it tasted quite glorious.
-
Not true. I just had grilled chicken, brown rice and sauteed cherry tomatoes and string beans and it tasted quite glorious.
I'm no special cook. Mine is boring.
-
How are you and MBG in the same country?
I want to try everything you eat, and...a little part of me dies every time I see him post anything in this thread.
Got friends over for dinner tonight, so I made pulled pork in the slow cooker for ten hours yesterday and then I'm doing jerk monkfish kebabs on the grill with rice and peas. I will put some in a box and mail it to MB.
-
^see? freak him, mail me some of that excrement.
-
Got friends over for dinner tonight, so I made pulled pork in the slow cooker for ten hours yesterday and then I'm doing jerk monkfish kebabs on the grill with rice and peas. I will put some in a box and mail it to MB.
Impressed you can get monkfish. That may be among the ugliest thing swimming in the sea but man are they glorious to eat.
-
^see? freak him, mail me some of that excrement.
I'll mail you some cold Alpha-Geti, numbnuts.
-
Left over Chinese. Yay.
Yesterday I had sundries tomato turkey, roast beef, Tuscany ham, sopraseta salami and havarti on a calabrese bun. excrement was so cash
Sent from my SGH-I317M using Tapatalk
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I'll mail you some cold Alpha-Geti, numbnuts.
MBG had tube steak for lunch.
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Possibly my favorite meal of the year so far.
(https://scontent-a-lga.xx.fbcdn.net/hphotos-xap1/t1.0-9/10393753_10101186525530202_8398639196402327801_n.jpg)
Skirt steaks with chimichurri, ribs, buffalo chicken empanadas, homemade mac and cheese, buttered corn on the cob
Not pictured: huge pot of chili on the stove
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Possibly my favorite meal of the year so far.
(https://scontent-a-lga.xx.fbcdn.net/hphotos-xap1/t1.0-9/10393753_10101186525530202_8398639196402327801_n.jpg)
Skirt steaks with chimichurri, ribs, buffalo chicken empanadas, homemade mac and cheese, buttered corn on the cob
Not pictured: huge pot of chili on the stove
What did the rest of your family eat?
-
What did the rest of your family eat?
I like Badger's strategy of laying out numerous "decoy plates" in that pic.
-
What did the rest of your family eat?
The macaroni salad in the upper left.
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The spinach salad in the upper left.
You greedy bastard.
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I like Badger's strategy of laying out numerous "decoy plates" in that pic.
A very bold strategy.
-
my wife and kid are out of town till Monday, so i'm home fending for myself this weekend. Decided i felt like sandwiches for dinner.
So i picked up some shaved Genoa salami, onion kaiser rolls, smoked havarti cheese, Dijon/white wine mustard and slapped it all together.
-
That sounds like actual food.
-
That sounds like actual food.
Except when he slapped it together, he ended up with the salami on the outside and the cheese stuck to the ceiling.
-
That sounds like actual food.
I'm trying a different approach.
Except when he slapped it together, he ended up with the salami on the outside and the cheese stuck to the ceiling.
10 second rule applies here.
-
I'm trying a different approach.
10 second rule applies here.
Hmm. We'll have to ask puck how dirty your ceiling is. We all know he's spent a lot of time staring up at it.
-
Hmm. We'll have to ask puck how dirty your ceiling is. We all know he's spent a lot of time staring up at it.
Puck's not allowed at my house. My wife is afraid of fire hydrants with mustaches.
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I've had a liquid dinner so far. I think I'm gonna walk down the street and get some chicken wings
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So explain pretzels to me. Every time I've tried them they appear to just be a thick, slightly stale, dry bread with large salt crystals on the outside. What am I missing?
-
So explain pretzels to me. Every time I've tried them they appear to just be a thick, slightly stale, dry bread with large salt crystals on the outside. What am I missing?
Not much. Maybe a sweeter one with cinnamon or something might be better. Plain ones with salt on them are retarded.
-
So explain pretzels to me. Every time I've tried them they appear to just be a thick, slightly stale, dry bread with large salt crystals on the outside. What am I missing?
Not much. My wife makes better homemade ones than any I've had elsewhere. By and large the pretzel is overrated.
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(http://www.downtowndc.org/sites/default/files/images/poi/auntie_annes%20Logo.gif)
no pretzels compare
-
Good pretzels are not overrated, any poopchute that says that is overrated.
-
(http://img.tapatalk.com/d/14/09/20/3e5esu6a.jpg)
Dinner tonight. First time. Wish me luck.
-
kill yourself
-
(http://img.tapatalk.com/d/14/09/20/3e5esu6a.jpg)
Dinner tonight. First time. Wish me luck.
Fried grasshoppers?
-
Came across this food truck today.
https://www.facebook.com/pages/Old-Traditional-Polish-Cuisine/315496671902708
Grilled kielbasa w/mustard, meat pierogies and pickles for $10.
-
Came across this food truck today.
https://www.facebook.com/pages/Old-Traditional-Polish-Cuisine/315496671902708
Grilled kielbasa w/mustard, meat pierogies and pickles for $10.
damn son. looks delish.
-
Came across this food truck today.
https://www.facebook.com/pages/Old-Traditional-Polish-Cuisine/315496671902708
Grilled kielbasa w/mustard, meat pierogies and pickles for $10.
You can just go to Greenpoint, Brooklyn and get that for 5 bucks
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You can just go to Greenpoint, Brooklyn and get that for 5 bucks
I can also go to Flushing for cheap dumplings but that's just not in the cards now is it?
I wasn't paying anyway, but it was worth it.
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I can also go to Flushing for cheap dumplings but that's just not in the cards now is it?
Good point. I was born in Greenpoint so the idea of getting Polish food off a truck is still foreign to me
-
Good point. I was born in Greenpoint so the idea of getting Polish food off a truck is still foreign to me
The truck was actually from my neighborhood so I'm pretty sure I could find the equivalent within walking distance of home.
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Dinner:
(http://img.tapatalk.com/d/14/10/02/amysyhuj.jpg)
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if I had to eat sitting on a throw pillow for every meal, I would kill myself
-
if I had to eat sitting on a throw pillow for every meal, I would kill myself
In total agreement, only I would take a few with me.
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I just had a plate of supermarket sushi for lunch and it was surprisingly not awful.
-
I just had a plate of supermarket sushi for lunch and it was surprisingly not awful.
But did you sit barefooted on a pillow?(http://www.jetoffensive.com/data:image/x-icon;base64,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%3D%3D) (http://search.surfcanyon.com/search?f=nrl1&q=Wikipedia%3A%20D%20is%20the%20fourth%20letter%20of%20the%20basic%20modern%20Latin%20alphabet.%20%E2%86%92&partner=fastestfox)
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But did you sit barefooted on a pillow?
Obviously not, because I'm not a freaking peasant.
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Obviously not, because I'm not a freaking peasant.
or Tommy
-
I just had a plate of supermarket sushi for lunch and it was surprisingly not awful.
Do you eat it cold or let it approach room temp first?
-
Do you eat it cold or let it approach room temp first?
It was still quite chilled. That might have helped.
-
It was still quite chilled. That might have helped.
I think the raw fish is better at room temp. But you never know what you're getting with supermarket stuff. I think you get less flavor when it's cold, which could be a good thing if it's not excellent quality.
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I think the raw fish is better at room temp. But you never know what you're getting with supermarket stuff. I think you get less flavor when it's cold, which could be a good thing if it's not excellent quality.
Hell no bro unless I catch it myself, no way in hell I eat room temp raw fish.
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the new prime rib sub from Subway.
1.5 honks
-
the new prime rib sub from Subway.
1.5 honks
So it's your new goto sandwich.
-
Hell no bro unless I catch it myself, no way in hell I eat room temp raw fish.
If I'm at a nice sushi place I'll trust them. If I'm at a buffet, not so much.
-
So it's your new goto sandwich.
i am disappoint.
-
at an Applebee's with the fam for lunch, on the lookout for a good scrap though
-
at an Applebee's with the fam for lunch, on the lookout for a good scrap though
Applebee's is only good for one thing, and it's not food.
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(http://img.tapatalk.com/d/14/10/05/e2yjedap.jpg)
Had fugu yesterday for the first time. The chefs need a license because 95pct of the fish is extremely poisonous. It tasted alright.
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Tommy. Go here and eat this. Report back.
http://www.delish.com/food/recalls-reviews/edible-condom-served-at-michelin-starred-restaurant
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Hahaha
How are the only 2 of you I've met the most likely to tear each other's throats out?
Second though... Maybe we're all just prone to throat tearing.
-
Hahaha
How are the only 2 of you I've met the most likely to tear each other's throats out?
Second though... Maybe we're all just prone to throat tearing.
Have you ever seen the MacGruber movie?
-
Anything from Subway.
-3 honks
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I've discovered Pita Pit. The gyro was delish.
4 honks
-
I've discovered Pita Pit. The gyro was delish.
4 honks
Philly with ancho chipotle sauce
you're welcome
-
I've discovered Pita Pit. The gyro was delish.
4 honks
Did the word "Pit", attract you to the place in the first place.
-
Philly with ancho chipotle sauce
you're welcome
I added the ancho chipotle sauce to this gyro. It was perfect
-
Did the word "Pit", attract you to the place in the first place.
Can't eat $100 appetizers everyday.
-
Hahaha
How are the only 2 of you I've met the most likely to tear each other's throats out?
Second though... Maybe we're all just prone to throat tearing.
What? No. Tommy and I get on just fine, we have quite a lot more in common than you might think.
-
What? No. Tommy and I get on just fine, we have quite a lot more in common than you might think.
You're both assholes that get your drink on and party with lady boi' s.
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What? No. Tommy and I get it on just fine, we have quite a lot more in common than you might think.
-
Pita pit is solid. They deliver, so it's nice when I'm high.
Sent from my SGH-I317M using Tapatalk
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Been working for a James Beard nominated chef to get a new little restaurant off the ground. Lots of work, but eating a lot of extremely good food along the way.
-
Went to Famous Dave's today. corn muffin FTW
-
Went to Famous Dave's today. corn muffin FTW
Those muffins are legit, but Bo (or anyone from the south) would probably disagree.
-
Would you sooner eat a burger from KFC or pulled pork from Wendy's?
Both exist.
-
Would you sooner eat a burger from KFC or pulled pork from Wendy's?
Both exist.
Burger from KFC. Pulled pork is slightly more difficult to pull off.
-
Would you sooner eat a burger from KFC or pulled pork from Wendy's?
Both exist.
there's only one way to find out
eat both
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there's only one way to find out
eat both
Combine them. Wendy's pulled pork on the KFC burger patty. You choose whichever bun is better.
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I've had the Wendy's pulled pork. The pulled pork sandwich isn't good but they make pulled pork cheese fries that are incredible when you're drunk
-
Would you sooner eat a burger from KFC or pulled pork from Wendy's?
Both exist.
You didn't mention that the bun for the KFC burger was two pieces of fried chicken. That makes this a slam dunk.
-
(https://metrouk2.files.wordpress.com/2014/10/kfc-korea.jpg)
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That's not at all what it looks like in real life, but I'm on board with the concept.
-
When I'm really high, or fixing to get there, I'll make a burger with chicken strips, swiss cheese, onion rings, bbq sauce, bacon, on an onion bun. I'm gonna get high tonight and make this. Mm
Sent from my SGH-I317M using Tapatalk
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I was going to go to the pub tonight to watch football but after that Jets performance I think I'm going to stay in and make fried chicken.
-
Black and white cookies 4 lyfe
-
Fresh black and white cookies are awesome.
-
I thought you fags were talking about knockoff Oreos. Now I am intrigued.
-
I thought you fags were talking about knockoff Oreos. Now I am intrigued.
Ramen Oreos
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I thought you fags were talking about knockoff Oreos. Now I am intrigued.
Good Black and Whites are the single best cookie on the planet.
-
(http://chezspence.com/wp-content/uploads/2013/04/BlackWhiteCookie.gif)
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I had a $5.75 pressed Cuban hero that was the funbags today. I should have taken a pic. Tonight it was Thai with a 11.3% Barleywine. That was good too.
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I had a $5.75 pressed Cuban hero that was the funbags today. I should have taken a pic. Tonight it was Thai with a 11.3% Barleywine. That was good too.
No excrement, I got a Cuban sandwich today too. Tina's on 56th St.
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No excrement, I got a Cuban sandwich today too. Tina's on 56th St.
So much going on in that sandwich...SO GOOD.
-
I want to hit this place soon.
https://www.meltshop.com/menu/
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I want to hit this place soon.
https://www.meltshop.com/menu/
Looks great.
-
Going to Hooters for lunch.
-
Going to Hooters for lunch.
*slaps self in head*
-
*slaps self in head*
birthday funbags n wings.
-
Hooters wings are really good.
-
Hooters wings are really good.
To me they've gone down hill big time
Buffalo Wild wings on the other hand
-
To me they've gone down hill big time
Buffalo Wild wings on the other hand
I haven't been to a Hooters since 2011 but I didn't have a problem with the wings.
Never been to BWW.
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BWW is good too. Their roster of wing flavors is vast.
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BWW is good too. Their roster of wing flavors is vast.
It's definitely somewhere I would go if I was still in a college town and not in the Jets broadcast market. In Binghamton we had Tully's, which was pretty good.
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To me they've gone down hill big time
Buffalo Wild wings on the other hand
You may be right, it's a good while since I've been to Hooters.
-
You may be right, it's a good while since I've been to Hooters.
Hooters wings have always been upper tier. The rest of the menu, however, can be lit on fire.
-
The Hooters near me is trashy. Half the staff are pregnant.
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BWW is good too. Their roster of wing flavors is vast.
I like the place for what it is but they have so much staff turnover its really hit and miss on service.
About half the time I go my server is obviously undertrained and just winging it as they take 20 minutes to get me a glass of beer. Stops me from going in there sometimes.
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The Hooters near me is trashy. Half the staff are pregnant.
That means they like to freak.
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You know who has great wings? District Tap House.
Said no one ever.
-
You know who has great wings? District Tap House.
Said no one ever.
Chock full of brown sugar. Crazy.
-
I need to find an excuse to go back to Dinosaur.
-
I need to find an excuse to go back to Dinosaur.
Next month. I've never been.
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Next month. I've never been.
We're goin' to Dinosaur!
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You know who has great wings? District Tap House.
Said no one ever.
so gross
-
Those duck fat fries doe.
-
Those duck fat fries doe.
The 3 fries i had were delish
-
Spicy Chicken Asiago Ranch Club from Wendys. mmmmm
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Ate at Wendy's today. I'd write more, but i have to poop.
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I had turkey roulade for the first time yesterday. Pretty damn good.
-
In Korea so its bulldoggy all day every day.
Sent from my iPhone using Tapatalk
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cant tell if auto-correct or not...
bulgogi is boss, i'm gonna make some this weekend, im thinkin
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cant tell if auto-correct or not...
bulgogi is boss, i'm gonna make some this weekend, im thinkin
Shilla joke.
Sent from my iPhone using Tapatalk
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Trying to pack on some lbs today. What's everyone eating?
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Trying to pack on some lbs today. What's everyone eating?
Qdoba.
(http://stream1.gifsoup.com/view6/4100535/dumb-dumber-toilet-o.gif)(http://media0.giphy.com/media/qqMrlIOh1KKlO/200.gif)
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(http://i.imgur.com/cSsNu6F.jpg)
fruity. i feel like a bird
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You need a steak in there somewhere
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(https://scontent-a-iad.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10478225_715943941853374_2574091524537892802_n.jpg?oh=7010af91a57b9ae57b54f0e352bf9650&oe=5529B9C1)
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10906565_717152528399182_2046737588527325532_n.jpg?oh=3af28b8835356619a1e926bc6bd5029d&oe=55285ECC&__gda__=1433343760_19c03e4dc2952feae4090430e7ade93c)
From the last few days. Bacon and egg steamed bun, pork belly and pear ramen.
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^^wow to both.
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Continental breakfast bitches.
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Continental breakfast bitches.
(http://media.giphy.com/media/C4lSxWjqSJLfG/giphy.gif)
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Boring life update: changed my daily sandwich from ham, provolone, mayo, mustard, and horseradish on a knot roll to ham, pepperoni, provolone, mayo on a knot roll.
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Boring life update: changed my daily sandwich from ham, provolone, mayo, mustard, and horseradish on a knot roll to ham, pepperoni, provolone, mayo on a knot roll.
The former sounds better to me than the latter.
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The former sounds better to me than the latter.
I might jazz it up by adding a tomato slice.
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How do you guys feel about pork rinds?
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How do you guys feel about pork rinds?
(http://cdn2.thegloss.com/wp-content/uploads/2013/09/gross.gif)
(https://i0.wp.com/www.yareview.com/wp-content/uploads/2014/04/tumblr_lwiqcptV0X1ql141xo1_500.gif)
(http://2.bp.blogspot.com/-dI8jzGM8W6A/U9aK5EqJGzI/AAAAAAAAAQk/sS6GlOGKH1s/s1600/buffygross.gif)
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All of that. Never never never understood why people ate that excrement.
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All of that. Never never never understood why people ate that excrement.
What continent did you just spend a year on again?
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What continent did you just spend a year on again?
I still don't understand it.
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I haven't had pork rinds in years but my dad used to always have a bag in the house. The concept is still a bit weird to me.
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I haven't had pork rinds in years but my dad used to always have a bag in the house. The concept is still a bit weird to me.
Yes, same in my house. They were a staple in the pantry when I was little, but we lived in Dumpfuck, Florida at the time...maybe my parents were brainwashed?
I haven't had them in probably decades, but i don't remember them being awful. No reason for them, though, when there are about 17 billion superior snack choices.
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By pork rinds I presume you mean pork scratchings, and they're awesome.
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Pork rinds are a novelty to me. I'll have one or two every few years because someone is eating them for whatever reason. Not bad but not great.
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IF I DON'T GET SOME CHICKEN TENDIES, I'M GOING TO THROW A freaking TENDIE TANTRUM!!!
Ooh, tendies
(http://i0.kym-cdn.com/photos/images/original/000/905/016/902.gif)
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^Dude, I love tendies stories.
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WTF. I made the msitake of redditting tendies.
http://knowyourmeme.com/memes/tendies-stories
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WTF. I made the msitake of redditting tendies.
http://knowyourmeme.com/memes/tendies-stories
So you won't be using Good Boy Points with your son?
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So you won't be using Good Boy Points with your son?
JACKASS. ILL KILL YOU
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^Dude, I love tendies stories.
Yes. 4chan is blocked at work, but there's a pretty good supply of them elsewhere.
I got to go cash in my GBPs
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Had a chicken lemon orzo soup and a chicken salad BLT with a side of fries at my favorite lunch counter diner today. Hmmmmmmmmm
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prime rib au jus thing sandwich.
pretty average. =/
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prime rib au jus thing sandwich.
pretty average. =/
This post put me on an emotional roller coaster.
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i was very excited when i ordered it, the anticipation was excruciating.
when it was brought to me, i was immediatly let down, as it just looked lackluster. not to mention, the au jus was forgotten. once i was given it, i dived in.
disappointment ensued. my first bite was uninspiring, leaving me more thirsty then fulfilled. i quickly took a long drink of my ice cold Molson. The caesar salad on the side was just awful. lettuce was still wet, so the dressing didn't adhere. they noticed this, and added more dressing. so an overdressed, wet salad with crappy rock hard bacon.
I went for another bite of the prime rib sandwich and was rather surprised to bite into a pickle. I hate pickles and who the hell puts a pickle inside the sandwich? another bite followed, which resulted in more disapointment. a blob of onions with no meat. next bite was just as bad as the first.
at this point, i decided i was finished and waited patiently while my wife ate her meal. she asked for the rest of my sandwich for later, and since she is preggo and enjoys anything, i happily obliged.
overall, 2/10 on this meal. 1 point because my beer was cold and half off, 1 point because the waitress gave us a ton of Ovations.
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I had pizza that tasted like it was sitting under a heat lamp for a few days.
Weekend ruined.
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IATA needs to start a food review blog.
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overall, 2/10 on this meal. 1 point because my beer was cold and half off, 1 point because the waitress gave us a ton of Ovations.
Ovations?
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Ovations?
(http://www.nationwidecandy.com/mmCANDY/Images/3400004655-OVATION-Dark-Chocolate-Mint-Sticks.jpg)
Ovation Dark Chocolate Mint Sticks.
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Ovations?
This guy got a handjob.
(http://www.chinadaily.com.cn/life/images/attachement/jpg/site1/20100728/0023ae9885da0db9d3eb3b.jpg)
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Well well I thought you meant standing ovation for sipping your beer.
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Well well I thought you meant standing ovation for sipping your beer.
Whereas you just sip Zima.
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Whereas you just buttchug Zima.
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(http://imageshack.com/a/img540/685/GzzHwl.jpg)
Along side the empanadas, wings and chili, I made two of these. Muffaletta looks so good, can't wait to eat.
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yoooooooo
what is on that sandwich?
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yoooooooo
what is on that sandwich?
Meat and cheese, anyone can tell that.
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(http://imageshack.com/a/img540/685/GzzHwl.jpg)
Along side the empanadas, wings and chili, I made two of these. Muffaletta looks so good, can't wait to eat.
Why is there an exposed socket in your kitchen?
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Why is there an exposed socket in your kitchen?
For when his daughter acts up.
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Why is there an exposed socket in your kitchen?
We're in the middle of redoing it. We've changed the whole configuration of it. Coming together nicely.
Must not be a big fan of the sandwich I guess.
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For when his daughter acts up.
Haha, neither of them could reach it if they tried.
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yoooooooo
what is on that sandwich?
From bottom to top: mortadella, provolone, cooked ham/Cappy ham mix, mozzarella, salami. Olive tapenade (sp?) on both sides of the bread.
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Oh man.
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From bottom to top: mortadella, provolone, cooked ham/Cappy ham mix, mozzarella, salami. Olive tapenade (sp?) on both sides of the bread.
I told that blind freak meat and cheese.
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A lot of self control in that house. Peanut butter filled pretzels. Unless that container was purchased only yesterday.
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This is the first super bowl in many years that we didn't go to someone else's house for a party. We didn't even plan anything here. Basically a night like any other foodwise. I feel like a homeless guy staring into a fancy restaurant window at people eating. freak all of you assholes!
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This is the first super bowl in many years that we didn't go to someone else's house for a party. We didn't even plan anything here. Basically a night like any other foodwise. I feel like a homeless guy staring into a fancy restaurant window at people eating. freak all of you assholes!
Pretty much the same deal with me. Going to be a dry night with some chinese food.
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Yeah well freak you two losers spending your Super Bowl at home. I am at party central, Memorial West Hospital living up the Seahawks eventual win.
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A lot of self control in that house. Peanut butter filled pretzels. Unless that container was purchased only yesterday.
They're from Christmas.
You're talking to a guy that had raw almonds and a banana for breakfast today.
We're not really snackers. We get chocolate and sweets for Christmas and we end up throwing most of it out by Easter. That excrement gets thrown out by summertime.
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They're from Christmas.
You're talking to a guy that had raw almonds and a banana for breakfast today.
We're not really snackers. We get chocolate and sweets for Christmas and we end up throwing most of it out by Easter. That excrement gets thrown out by summertime.
Yeah dude you're the model of self control, especially when it comes to craft beer. You're a rock man.
Waitesekond
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They're from Christmas.
You're talking to a guy that had raw almonds and a banana for breakfast today.
We're not really snackers. We get chocolate and sweets for Christmas and we end up throwing most of it out by Easter. That excrement gets thrown out by summertime.
Shut up and give me a piece of that sandwich.
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Shut up and give me a piece of that sandwich.
I wish, already looks like there's gonna be leftovers.
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Halal cart day. Didn't pack lunch and needed something quick. Chicken over rice never disappoints.
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chicken fingers, salad and a burrito.
I hafta poop.
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chicken fingers
Tendies?
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Tendies?
aye
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Tendies?
Hahahaha
I read this in the voice of Chunk when he smells the ice cream at the Fratelli's place.
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Hahahaha
I read this in the voice of Chunk when he smells the ice cream at the Fratelli's place.
Rocky Road
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MB and I just decided that we're having tendies at the next tailgate.
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(http://i1.kym-cdn.com/entries/icons/original/000/017/218/L04l2fQ.gif)
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MB and I just decided that we're having tendies at the next tailgate.
Dinosaur kids menu ftw
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MB and I just decided that we're having tendies at the next tailgate.
Executive decision made by 2 gov't officials (well, 1 soon-to-be gov't official).
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I just got a food coma from a salad. Wasn't even a big or hearty one either.
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Going burgin' today for lunch
http://www.ilovenuburger.com/Nuburger_Menu.pdf
I'll probably go with the "Skinny Boy" with bacon and a fried egg on top.
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Going burgin' today for lunch
http://www.ilovenuburger.com/Nuburger_Menu.pdf
I'll probably go with the "Skinny Boy" with bacon and a fried egg on top.
What's the point of eating "healthy" if you're burgin'?
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What's the point of eating "healthy" if you're burgin'?
I look past the propaganda
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Blueberry BBQ sauce? GTFO
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Blueberry BBQ sauce? GTFO
never tried that one.
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I've had raspberry BBQ sauce on pork loin before, it was pretty good.
I imagine blueberry would be alright...but wouldn't it turn the sauce like...purple?
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I've had raspberry BBQ sauce on pork loin before, it was pretty good.
I imagine blueberry would be alright...but wouldn't it turn the sauce like...purple?
Pork is a bit more amenable to sweet toppings, IMO.
I think the only fruit I ever added to a burger was a pineapple ring one time.
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Pork, duck, lamb, turkey and venison all hold sweet flavours well. I can't really think of one that would work so much with beef; the closest I can think of is the sweet sauce that the Chinese use with crispy shredded beef.
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pork is definitely more accepting of sweeter toppings than beef.
I've tried grilled pineapple on burgs, it's weird.
none of the stuff on that menu sounds great, but it could be worst?
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Pork, duck, lamb, turkey and venison all hold sweet flavours well. I can't really think of one that would work so much with beef; the closest I can think of is the sweet sauce that the Chinese use with crispy shredded beef.
I used duck sauce with the aforementioned pineapple ring.
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none of the stuff on that menu sounds great, but it could be worst?
Is that the slogan for Winnipeg tourism?
Come to Winnipeg: It Could Be Worse?
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I'd love some venison marinated in a roasted red pepper vinaigrette and grilled up with veggies. fuckkkkk im hungry
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Is that the slogan for Winnipeg tourism?
Come to Winnipeg: It Could Be Worse?
Visit Winnipeg: Appreciate what you have even more
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I like sweet and spicy. I wouldn't have a problem with those until the next day.
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Beef doesn't lend itself to being paired with sweet stuff, in my opinion.
I am not a big pork fan but you can pair it with almost anything. I think poultry as well can be paired with almost anything, obviously the gamier the bird, the stronger the marinade or pairing can be. Venison/lamb can be gamey so obviously a strong marinade is a good idea.
As far as the Blueberry BBQ sauce burger, pairing it with acidic/tangy stuff like balsamic vinegar and goat cheese might actually work depending how tart/sweet the BBQ sauce is, not that I would order it though.
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the burger was pretty good....but the sweet potato fries with sweet curry salt and rosemary garlic aioli dipping sauce was even better.
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Going burgin' today for lunch
http://www.ilovenuburger.com/Nuburger_Menu.pdf
I'll probably go with the "Skinny Boy" with bacon and a fried egg on top.
I don't get the "skinny boy" moniker. I think it's supposed to be sarcasm, because that ain't exactly diet food.
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I'd love some venison marinated in a roasted red pepper vinaigrette and grilled up with veggies. fuckkkkk im hungry
Venison is pretty freaking good.
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I don't get the "skinny boy" moniker. I think it's supposed to be sarcasm, because that ain't exactly diet food.
it was their lame attempt at being clever.
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I've never had venison. Are there any restaurants that serve it, or do I have to kill a deer?
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I've never had venison. Are there any restaurants that serve it, or do I have to kill a deer?
I dunno. Google venison nyc.
I've had it, but not here. It's not bad.
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You can get anything in NY. I would hit up a butcher shop in Brooklyn. Bound to find something there.
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You can get anything in NY. I would hit up a butcher shop in Brooklyn. Bound to find something there.
freak going to Brooklyn nigga.
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You can get anything in NY. I would hit up a butcher shop in Brooklyn. Bound to find something there.
I'm guessing here, but it would be my bet that Tommy's not much of a cooking type.
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I'm guessing here, but it would be my bet that Tommy's not much of a cooking type.
Sure he is, he gets people to cook for him every single day.
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I'm guessing here, but it would be my bet that Tommy's not much of a cooking type.
I mean, I can handle simple excrement like cooking meat/fish and veggies over a frying pan. Anything else and it's over my head.
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Sure he is, he gets people to cook for him every single day.
My mom and sister in law are awful cooks. I have to order out most nights.
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My mom and sister in law are awful cooks. I have to order out most nights.
Haha that's what I meant, was just busting chops.
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I just calculated all the ingredients of the custom salad I had for lunch. 650 calories. Wtf was the point.
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I just calculated all the ingredients of the custom salad I had for lunch. 650 calories. Wtf was the point.
That's not that bad. If you eat three of those a day, you're still under 2000 calories per day.
650 for one of your three main meals of the day isn't terrible.
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That's not that bad. If you eat three of those a day, you're still under 2000 calories per day.
650 for one of your three main meals of the day isn't terrible.
Trying to keep it around 1600 as per MyFitnessPal. Already at 1,200 after counting my bacon and eggs in the morning and a banana. Had to add an extra 100 to my salad (750) forgot about the olive oil dressing.
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Trying to keep it around 1600 as per MyFitnessPal
XTREME FAT LOSS
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Tommy has MyFitnessWhore
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You know if you ran, even a short amount of distance you'd burn calories. Even a 5K burns like 500 calories.
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I ate 2k a day for 2 months and lost 15-20 pounds. The problem is too much eating out lately, I have to get back to that 2k a day thing, although I have only gained maybe 4-pounds back, I don't feel nearly as good. If you're eating 1,600 you will be a Holocaust victim in a year.
Edit: I started playing hockey 2 nights a week and stopped drinking, although I wasn't a big drinker I did partake with the team and friends. We drink a lot of craft beers, like Amstel and Miller light, Guinness would be proud.
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I ate 2k a day for 2 months and lost 15-20 pounds. The problem is too much eating out lately, I have to get back to that 2k a day thing, although I have only gained maybe 4-pounds back, I don't feel nearly as good. If you're eating 1,600 you will be a Holocaust victim in a year.
Edit: I started playing hockey 2 nights a week and stopped drinking, although I wasn't a big drinker I did part take with the team and friends. We drink a lot of craft beers, like Amstel and Miller light, Guinness would be proud.
(http://files.coloribus.com/files/adsarchive/part_477/4775805/zima-beer-bowling-600-63318.jpg)
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(http://files.coloribus.com/files/adsarchive/part_477/4775805/zima-beer-bowling-600-63318.jpg)
Please stare at my avatar.
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when did this turn into the fitness thread
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short amount of distance
5K
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^he's 8'4", that's like 4 steps for him.
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when did this turn into the fitness thread
Why don't you shut your yapper and post pics of your delicious eats, we would all love to see what the world famous Krautza looks like.
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Why don't you shut your yapper and post pics of your delicious eats, we would all love to see what the world famous Krautza looks like.
I pooped that out over a year ago
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I pooped that out over a year ago
Was that before or after you actually ate it?
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Was that before or after you actually ate it?
you tell me, i slipped some into your brisket at Dinosaur BBQ
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You know if you ran, even a short amount of distance you'd burn calories. Even a 5K burns like 500 calories.
I can do 2 miles every other day, but haven't been able to because it's been fuckn brick outside for weeks.
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I can do 2 miles every other day, but haven't been able to because it's been fuckn brick outside for weeks.
Join a gym. You're a single guy. Getting in shape is just gravy.
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I can do 2 miles every other day, but haven't been able to because it's been fuckn brick outside for weeks.
That's not a good enough excuse. I'm still running outside twice a week, sometimes 3 times, and I have 2 kids and a wife who works. I ran almost 4 miles in blinding snow last Thursday. I can't pick and choose when I run, so it was Thursday or nothing until Sunday.
I've lucked out this winter. The cold doesn't bother me, the wind does.
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when did this turn into the fitness thread
For someone concerned about his caloric intake, some "fitness" would help immensely.
It's funny. You think you're so busy and then you have kid(s) and then you realize, holy excrement I had a ton of free time.
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Meh. I'll get back into it.
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Meh. I'll get back into it.
You should get fat. It'll be funny.
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(http://www.marcsijan.com/pers/Sculptures/image/standing_man.jpg)
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lolololol
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(http://imageshack.com/a/img661/7538/xTT40E.jpg)
I figured I'd finally take a pic of my food from my favorite diner. Today it was a grilled chicken, bacon, avocado wrap with tomatoes. So freaking good. Not pictured the lemon/chicken/rice soup and cole slaw and half sour pickle.
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I can't see passed those perfect fries.
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Why don't you shut your yapper and post pics of your delicious eats, we would all love to see what the world famous Krautza looks like.
is a Krautza a pizza with sauerkraut? A guy I work with talks about how delicious that combo is all the time.
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is a Krautza a pizza with sauerkraut? A guy I work with talks about how delicious that combo is all the time.
It's not
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is a Krautza a pizza with sauerkraut? A guy I work with talks about how delicious that combo is all the time.
It's some hideous concoction that MB thought was a good idea to order for lunch and from time to time I don't let him forget it. I think it did involve sauerkraut.
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It's some hideous concoction that MB thought was a good idea to order for lunch and from time to time I don't let him forget it. I think it did involve sauerkraut.
i can still taste it.
/dry heave
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It doesn't sound like much, but....
There was leftover skirt steak and seasoned grilled chicken in the fridge so I chopped it up and melted cheese over it and then chopped up tomatoes, cilantro, kale, cabbage, greens and black olives, added guacamole and a blend of lime juice, medium salsa and Frank's hot sauce and served with chips...
I wouldn't take a pic because it looked like a mess but it just tasted so freaking good.
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It doesn't sound like much, but....
There was leftover skirt steak and seasoned grilled chicken in the fridge so I chopped it up and melted cheese over it and then chopped up tomatoes, cilantro, kale, cabbage, greens and black olives, added guacamole and a blend of lime juice, medium salsa and Frank's hot sauce and served with chips...
I wouldn't take a pic because it looked like a mess but it just tasted so freaking good.
I love doing excrement like this with what I happen to have in the house. I made something similar to this a few months ago but I combined it all in a casserole dish and melted cheese over the top in the oven. When the pizza saw it she decided she was gonna make herself a PB&J but after I convinced her to try it she loved it. She was a bit annoyed at me when she asked how I made it and I said I had no idea.
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I love doing excrement like this with what I happen to have in the house. I made something similar to this a few months ago but I combined it all in a casserole dish and melted cheese over the top in the oven. When the pizza saw it she decided she was gonna make herself a PB&J but after I convinced her to try it she loved it. She was a bit annoyed at me when she asked how I made it and I said I had no idea.
Exactly. Everything just kinda blended nicely and tasted perfect for what I was trying to do. Left me nice and fulfilled and a good taste in my mouth too.
I'm sure no one will break my balls about that last sentence. No one.
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Exactly. Everything just kinda blended nicely and tasted perfect for what I was trying to do. Left me nice and fulfilled and a good taste in my mouth too.
Kinda like my farts.
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Kinda like my farts.
They leave a nice taste in your mouth?
Ew
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They leave a nice taste in your mouth?
Ew
that's what you told me
I'll send you more in the mail.
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that's what you told me
I'll send you more in the mail.
What in the ever loving freak are you talking about?
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What in the ever loving freak are you talking about?
I'll send some spicy thai next time
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There are some great BBQ places in NYC, Dinosaur wasn't named.
https://www.yahoo.com/food/the-11-best-bbq-cities-in-america-111309523816.html (https://www.yahoo.com/food/the-11-best-bbq-cities-in-america-111309523816.html)
7. New York, NY
As a Southerner, I admittedly hate writing this: New York City has a formidable barbecue scene, one of the best in the country. Whereas other barbecue epicenters that’re removed from the heart of the cuisine have melded styles or perfected specific, traditional dishes, New York spit barbecue out in its own special way, as the city tends to do.
NYC’s BBQ can be compared to what folks in Southern cities (those ones that have an inherit claim to ‘cue) would call new money. There are no third or fourth or — let’s be honest — even second-generation pitmasters behind the smokers; the barbecue is fancy (finishing salt!) and requires million dollar ventilation systems and pairs well with specialty craft microbrews and reaches its moist, tender finished state under the watchful shadow of many a hipster beard. But from a Carolina-trained whole hog set-up in Bushwick to an East Village spot whose “Texalina” sauce covers pink-ringed brisket and fatty pulled pork, every spot boasts serious, studied knowledge of the craft and, importantly, a deep respect for barbecue in all its iterations… and it is damn delicious.
Major players: Briskettown, Fletcher’s Brooklyn BBQ, Mighty Quinn’s, Arrogant Swine, Morgan’s Brooklyn Barbecue, Hometown BBQ
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I'm familiar with about half of those names but never been to any of them. Don't feel like making the trek out to Brooklyn for some.
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I'm familiar with about half of those names but never been to any of them. Don't feel like making the trek out to Brooklyn for some.
Yeah can't say I blame you for that, you have been rather busy lately.
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Arrogant Swine seems fitting for one of the Tailgate dinners.
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Arrogant Swine seems fitting for one of the Tailgate dinners.
If we did make it out to Williamsburg we'd be obligated to go to Barcade after dinner.
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If we did make it out to Williamsburg we'd be obligated to go to Barcade after dinner.
That's where I'd meet you guys, of course.
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That's where I'd meet you guys, of course.
And once you arrived at Barcade you'd find out that we all went to Beer Authority because the Tongue took a stand.
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Hometown is definitely the best one I've ever been to in NY. Never been to dinosaur though.
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(http://imageshack.com/a/img661/6040/XCbCb5.jpg)
Good ol fashioned gyro platter today. Sorry Tommy, rice instead of the fries today. Not pictured: lentil soup.
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Tadziki sauce!
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that gyro looks delish.
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that gyro looks delish.
In NYC you better bring your "A" game when it comes to gyros, falafel and souvlaki or you're gonna be out of business quick.
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In NYC you better bring your "A" game when it comes to gyros, falafel and souvlaki or you're gonna be out of business quick.
I used to love falafel. My immune system had other ideas.
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I love a good gyro sandwich but I was never able to get into it as a platter.
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I love a good gyro sandwich but I was never able to get into it as a platter.
I make mini gyros out of the 4 pieces of pita and then eat the rest of it in one big pile. They love watching me eat in there, I bet.
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I've never had a gyro. (Hangs head in sadness)
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I've never had a gyro.
Neanderthals down in Virginia
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Neanderthals down in Virginia
That's a compliment.
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I make mini gyros out of the 4 pieces of pita and then eat the rest of it in one big pile. They love watching me eat in there, I bet.
That's because eating is the only time you're not talking.
/puckstapo'd
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That's a compliment.
lol
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That's because eating is the only time you're not talking.
/puckstapo'd
That's much wittier than the Puckstapo to be honest.
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I've never had a gyro. (Hangs head in sadness)
freak outa here. Really?
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freak outa here. Really?
Yep. Not exactly a heavy gyro market down here.
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Yep. Not exactly a heavy gyro market down here.
New mission when you come to NY: get Bo a fuckn Gyro.
And get him so drunk he can barely stand, of course.
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New mission when you come to NY: get Bo a fuckn Gyro.
And get him so drunk he can barely stand, of course.
Thanks dick.
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New mission when you come to NY: get Bo a fuckn Gyro.
And get him so drunk he can barely stand, of course.
Shawarma bruh
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Shawarma bruh
You want shawarma, go to Ottawa. I'm not kidding.
http://wikitravel.org/en/Ottawa#Budget
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That's much wittier than the Puckstapo to be honest.
Hey Guinness can you please explain how you make sexy time your wife and can't blow a load, I am chaperoning a class of 13 year old girls. Thanks for your help.
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Hey Guinness can you please explain how you make sexy time your wife and can't blow a load, I am chaperoning a class of 13 year old girls. Thanks for your help.
(http://cdn3.gurl.com/wp-content/uploads/2013/08/awkward-gif.gif)
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Hey Guinness can you please explain how you make sexy time your wife and can't blow a load, I am chaperoning a class of 13 year old girls. Thanks for your help.
(https://shechive.files.wordpress.com/2014/10/britney-confused-gif.gif)
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\
(https://shechive.files.wordpress.com/2014/10/britney-confused-gif.gif)
(http://cdn3.gurl.com/wp-content/uploads/2013/08/awkward-gif.gif)
I know it sounds strange but give that man some beers, shots, whiskey and of course some young girls locked in a car and he can really tell some stories, my above example being one of them.
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Blah blah blah...that's all you do. Repeat and rinse.
And, that's coming from me.
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should I get a torta today for lunch or just stick with tacos and/or flautas?
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Blah blah blah...that's all I do. Repeat and rinse.
And, that's coming from me.
Sounds like you're drunk, again.
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should I get a torta today for lunch or just stick with tacos and/or flautas?
If it's a really good torta, it beats the hell out of your other options, which are also good options.
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Made and ate this at work on Thursday:
(https://scontent-ord.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/10401523_735723529875415_7450257963995705275_n.jpg?oh=8080dbf844f8f89f798050ca427d1d79&oe=5576BE0C)
Tuna with white soy sauce and fresh wasabi - wasabi cost 196 dollars per pound plus overnight shipping from near Seattle.
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Just had an only in NY lunch, for sure.
A falafel with hummos from Mahmoun's and a grilled chicken lemongrass pho soup from Saigon Shack. Both were absolutely perfect. I wish I could get that pho more often.
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Just had an only in NY lunch, for sure.
A falafel with hummos from Mahmoun's and a grilled chicken lemongrass pho soup from Saigon Shack. Both were absolutely perfect. I wish I could get that pho more often.
Flalafel and Pho? I'm insanely jealous right now, though I prefer beef in Pho.
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Flalafel and Pho? I'm insanely jealous right now, though I prefer beef in Pho.
I ordered the pho, went across the street and had the falafel and then my soup was ready when I got back.
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Baby lamb on a spit for easter dinner.
[attachment deleted by admin]
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Baby lamb on a spit for easter dinner.
Gaddammit Tommy......
-
Gaddammit Tommy......
Sorry, forgot you were a vegan.
...
.
[attachment deleted by admin]
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Subwayyyyyyyyy
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Dinner in a few hours.
[attachment deleted by admin]
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are you cooking that inside your house?
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are you cooking that inside your house?
Nah, in the shed. My dad built a massive shed the size of a studio apt.
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specifically for rotisserie sacrifices
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specifically for rotisserie sacrifices
That's pretty much 90pct of the reason why he built it. And a place for his tools.
.
.
[attachment deleted by admin]
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Update
..
.
[attachment deleted by admin]
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I don't understand the point of cooking it with the head on. I'm not remotely squeamish about it, but it doesn't look at all appetizing. Do you actually eat any of the head?
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I don't understand the point of cooking it with the head on. I'm not remotely squeamish about it, but it doesn't look at all appetizing. Do you actually eat any of the head?
My parents grew up in poor villages, so if you were fortunate enough to have lamb for dinner, you are every single part of it. Yes, even the head.
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Save the neck for me, Clark!
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BK Chicken Fries
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I just had a Mango BBQ Chickstar from Taco Bell.
not terrible
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I just had a Mango BBQ Chickstar from Taco Bell.
not terrible
I wonder if Tommy had leftover lambs' head sammiches for lunch today.
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Eyeball soup sounds great.
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Never tried the eyeball. I've had lamb brain before though. Wasn't bad.
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I have had Grouper heart while it's still beating (no lie) and yet somehow I can not find myself in the mood for lamb brains.
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You guys share the same diet as Mance Rayder
-
You guys share the same diet as Mance Rayder
This is from a 90 pound Black Grouper, which is ginormous, the ones I ate were 38#'s or less:
(http://i.ytimg.com/vi/N2JMfhsLy3U/hqdefault.jpg)
(http://img.photobucket.com/albums/0903/Miamipuck/revmybiggestgrouper2.jpg)
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Eh...you just photoshopped yourself over Green Hornet's picture. I've seen that fish before.
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Eh...you just photoshopped yourself over Green Hornet's picture. I've seen that fish before.
Hahah he has trout man, not grouper. You just remember because of trouser trout, your favorite fish.
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Hahah he has trout man, not grouper. You just remember because of trouser trout, your favorite fish.
No...I remember because it's the same photo.
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No...I remember because it's the same photo.
(http://img.photobucket.com/albums/0903/Miamipuck/ewok5f3b7qp.gif)
(http://img.photobucket.com/albums/0903/Miamipuck/MyBiggestGrouper.jpg)
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(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/11072719_10204074919501953_1224178190345120112_n.jpg?oh=b54afe7bc38c4bb34a9929614ada9fa7&oe=55B84F03&__gda__=1437296470_35af7a59e8d38ff1a1ca923eac435918)
GET
ON
MY
LEVEL
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You guys share the same diet as Manss Raidyur
FYP
Marjorie
-
FYP
Marjorie
haha
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I wonder if Tommy had leftover lambs' head sammiches for lunch today.
That wouldn't be much fun. Be much better if he took the entire head in and sat at his desk spooning brains straight into his mouth.
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That wouldn't be much fun. Be much better if he took the entire head in and sat at his desk spooning brains straight into his mouth.
that has christmas card photo potential.
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...
[attachment deleted by admin]
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haha what the freak
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...
Yes yes, we've seen it peeled and uncooked. Now show us a picture of you eating it.
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I could see Tommy eating a black baby if he got hungry enough, so a lamb head isn't really all that surprising.
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I could see Tommy eating a black baby if he got hungry enough, so a lamb head isn't really all that surprising.
dont you get aids from eating black babies?
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Nevermind.........lol
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I could see Tommy eating a black baby if he got hungry enough, so a lamb head isn't really all that surprising.
I hate to laugh at a statement like this.
But I did. Loudly.
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I could see Tommy eating a black baby if he got hungry enough, so a lamb head isn't really all that surprising.
Your avatar is making me hungry.
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My parents grew up in poor villages, so if you were fortunate enough to have lamb for dinner, you are every single part of it. Yes, even the head.
Young Tommy just moments before he snaps its little furry neck.
(http://cdn2.hubspot.net/hub/100261/file-16144925-jpg/images/l10-resized-600.jpg)
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Young Tommy just moments before he snaps its little furry neck.
(http://cdn2.hubspot.net/hub/100261/file-16144925-jpg/images/l10-resized-600.jpg)
Not true. That would mean Tommy had a heart in the first place.
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(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/11072719_10204074919501953_1224178190345120112_n.jpg?oh=b54afe7bc38c4bb34a9929614ada9fa7&oe=55B84F03&__gda__=1437296470_35af7a59e8d38ff1a1ca923eac435918)
GET
ON
MY
LEVEL
Looks like Ruby Tuesdays or something
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dont you get aids from eating black babies?
No, no, no, that CURES AIDS.
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Publix sub: Boar's Head jerk turkey, chipotle gouda, bacon, honey mustard, spinach, on wheat bread
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my boy Smokey Joe has done it again
Deep fried spicy hot link topped with sweet venison chili, caramelized onions, and brown mustard.
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xat1/v/t1.0-9/66183_498681390160032_1996619556_n.jpg?oh=e65a054f81f39b4bfc1e19dc4b5cbff8&oe=55976417&__gda__=1440101176_497c11a815cf663b814e53516a057b39)
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put some leftover sweet potato in some clam chowder with some green curry
elite soup
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put some leftover sweet potato in some clam chowder with some green curry
elite soup
While that sounds tasty, I can only imagine it had the color and consistency of baby excrement.
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While that sounds tasty, I can only imagine it had the color and consistency of baby excrement.
Can confirm.
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Carbone's coal fired pizza for lunch today.
I think i'll go with the Calabrese Salami and Italian Sausage.
http://www.carbonecoalfiredpizza.com/wp-content/uploads/2014/04/carbone_menu.pdf
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Carbone's coal fired pizza for lunch today.
I think i'll go with the Calabrese Salami and Italian Sausage.
http://www.carbonecoalfiredpizza.com/wp-content/uploads/2014/04/carbone_menu.pdf
No Krautza, huh? That must suck.
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No Krautza, huh? That must suck.
Hahaha on a roll today.
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No Krautza, huh? That must suck.
never again
-
I made French toast with Italian bread this morning and I felt incredibly stupid for not doing this earlier in my life. Never using shitty pre sliced bread from the grocery store again.
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I made French toast with Italian bread this morning and I felt incredibly stupid for not doing this earlier in my life. Never using shitty pre sliced bread from the grocery store again.
I could've told you that
-
I could've told you that
Your people eat Wonderbread exclusively.
-
Your people eat Wonderbread exclusively.
You are wrong.
And
Prrrrrt
-
I made French toast with Italian bread this morning and I felt incredibly stupid for not doing this earlier in my life. Never using shitty pre sliced bread from the grocery store again.
Slightly stale brioche or challah are definitely the standard for french toast.
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One New Year's Day after a big party the friend with whom we were staying made french toast from that pyramid shaped Italian cake stuff, it was absolutely amazing.
-
One New Year's Day after a big party the friend with whom we were staying made french toast from that pyramid shaped Italian cake stuff, it was absolutely amazing.
You meAn that cake with the raisins n excrement?
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You meAn that cake with the raisins n excrement?
Yes. I just googled, I think it's called panettone.
-
Yes. I just googled, I think it's called panettone.
I think your friend finally found a use for that crap. I gotta try it the next time I'm home and it's around. My parents are always buying that stuff for some reason.
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Yes. I just googled, I think it's called panettone.
Yeah it's Italian cake.
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Yeah it's Italian cake.
With raisins and excrement in it.
-
With raisins and excrement in it.
and it makes good french toast.
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Food truckin' it today. First of the season.
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Attn Guinness:
The Red Ember @theredember 1m1 minute ago Macdonald, Manitoba
A sunny Tuesday will find us out on Broadway till 1:30 pm today. Our Special is The Hoisin-za roasted chicken, green peppers, chives & mozza
0 retweets 0 favorites
that tweet is from the same dumpy food truck that created the krautza (so gross). Today, it's the Hoisin-za....thought you might be interested.
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Attn Guinness:
The Red Ember @theredember 1m1 minute ago Macdonald, Manitoba
A sunny Tuesday will find us out on Broadway till 1:30 pm today. Our Special is The Hoisin-za roasted chicken, green peppers, chives & mozza
0 retweets 0 favorites
that tweet is from the same dumpy food truck that created the krautza (so gross). Today, it's the Hoisin-za....thought you might be interested.
Order me one please.
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Order me one please.
the Hoisin chicken isn't kosher
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the Hoisin chicken isn't kosher
It comes with Matza.
-
It comes with Matza.
i honestly don't know how the Red Ember stays in business. Worst pizza ideas ever.
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What a stupid name for a pizza shop.
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Order me one please.
It's not an appetizer or Boone's Farm, you would hate it.
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It's not an appetizer or Boone's Farm, you would hate it.
Boone's farm makes wine coolers? I am in.
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i honestly don't know how the Red Ember stays in business. Worst pizza ideas ever.
I do....it's Canadian
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I do....it's Canadian
what does being the superior race have to do with it?
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what does being the superior race have to do with it?
If you're so superior how come its so hard to make a pizza?
And Puck, I was drinking Boone's Farm when I was 14. Where were you?
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what does being the superior race have to do with it?
Someday we'll find that pepperoni and cheese dust is the fountain of youth.
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And Puck, I was drinking Boone's Farm when I was 14. Where were you?
Taking shots of Zima because it was "hard liquor"
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If you're so superior how come its so hard to make a pizza?
we specialize in beer and things you put maple syrup on.
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Someday we'll find that pepperoni and cheese dust is the fountain of youth.
cheese dust has been discontinued up here for roughly 2 or 3 years now. *sob*
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Must be these guys running the Red Ember truck...
https://m.youtube.com/watch?v=BG7273yDpdA
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Must be these guys running the Red Ember truck...
https://m.youtube.com/watch?v=BG7273yDpdA
I think, deep down, you really wish you were Canadian.
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If you're so superior how come its so hard to make a pizza?
And Puck, I was drinking Boone's Farm when I was 14. Where were you?
Really?
-
we specialize in beer and things you put maple syrup on.
You really want to get into a US vs. Canada beer debate? We've lapped you guys...many times over by now.
-
Really?
When I was 14 I would have drank paint thinner if it really came down to it. Boone's, man, nice and cheap too.
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You really want to get into a US vs. Canada beer debate? We've lapped you guys...many times over by now.
It's okay, man. I get it.
I'll make you an honorary Canuck...sound good?
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When I was 14 I would have drank paint thinner if it really came down to it. Boone's, man, nice and cheap too.
Very proud of you.
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Very proud of you.
So were my parents.
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So were my parents.
Living the Canadian dream.
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When I was 14 I would have drank paint thinner if it really came down to it. Boone's, man, nice and cheap too.
the indians up here drink paint thinner on a daily basis.
Just put in your application for citizenship, you're already ahead of Johnny English.
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It's okay, man. I get it.
I'll make you an honorary Canuck...sound good?
I'd rather eat the Krautza, but thanks...?
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Living the Canadian dream.
Flannels and cheap booze. Every Canadians dream.
-
I'd rather eat the Krautza, but thanks...?
krautza > paint thinner, Tonto.
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That string cheese commercial got pushed under the rug like it was nothing.
I am disappoint
-
I think we may have to change guinness's username to Molson Canadian.
-
I think we may have to change guinness's username to Molson Canadian.
Yeah...because Guinness is American
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Yeah...because Guinness is American
He would like to think so, but he's wrong.
deep down inside, he's a Canadian....and is looking forward to discovering his new heritage.
-
He would like to think so, but he's wrong.
deep down inside, he's a Canadian....and is looking forward to discovering his new heritage.
My point was Guinness is an Irish beer, but, hey, keep beating that drum
-
He does like Hockey.
-
My point was Guinness is an Irish beer, but, hey, keep beating that drum
he can be an Irish Canadian....whatever toots your horn.
-
He does like Hockey.
True, I do like most Canadian things, I even like their National Anthem. but if I ever had to eat the excrement MBG eats I would non-chalant my derriere off a Canadian cliff.
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True, I do like most Canadian things, I even like their National Anthem. but if I ever had to eat the excrement MBG eats I would jump off a Canadian cliff.
Niagra Falls baby.
-
I'll just drop this here, for no reason in particular.
(http://ctvbnn.s3.amazonaws.com/Images/ImageLibrary/EnergyandResources/FatJew.JPG)
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freak you, wrong thread bumpkin.
-
I can't even
-
True, I do like most Canadian things, I even like their National Anthem. but if I ever had to eat the excrement MBG eats I would non-chalant my derriere off a Canadian cliff.
No...you would embrace it like a good Canadian.
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No...you would embrace it like a good Canadian.
Sounds like they got you programmed well.
-
Sounds like they got you programmed well.
You will be too. Especially when they teach you how to make proper Caesars/Bloody Marys.
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You will be too. Especially when they teach you how to make proper Caesars/Bloody Marys.
Teach me? Hahagahahahahaha
-
Teach me? Hahagahahahahaha
When the student is ready, the master will appear.
-
Teach me? Hahagahahahahaha
Why is your avatar Billy Zane?
-
Why is your avatar Billy Zane?
He wants to be the Canadian Tommy.
-
He wants to be the Canadian Tommy.
Hahahhahaa
-
Why is your avatar Billy Zane?
It's in honor of you. You're the gift that keeps on giving.
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Went here for lunch:
http://www.ilovepeanutbutter.com/
Had The Elvis. Peanut butter, banana, honey, and bacon. Grilled.
Not bad.
-
The Beast
Chicken cutlet with bacon, swiss, onion rings brown gravy on a toasted garlic hero.
-
The Beast
Chicken cutlet with bacon, swiss, onion rings brown gravy on a toasted garlic hero.
RIP toilet
-
RIP toilet
(http://31.media.tumblr.com/tumblr_m9p02vVegL1qedb29o1_500.gif)
-
The Beast
Chicken cutlet with bacon, swiss, onion rings brown gravy on a toasted garlic hero.
Is it wrong that I originally saw Brown wings and not brown gravy?
-
/in before MBG brags about the absurd monstrocity he had for lunch today
-
That peanut butter sandwich was insanely heavy. I couldn't eat for the rest of the day.
-
/in before MBG brags about the absurd monstrocity he had for lunch today
Pancakes, eggs and sausages for lunch today, poopchute.
/breakfast is the new lunch
-
RIP toilet
The Beast completed its life cycle this morning when I dropped a huge log in the toilet at work.
-
Pancakes, eggs and sausages for lunch today, poopchute.
/breakfast is the new lunch
Ah. A McGriddle or whatever they call it in your country.
-
Ah. A McGriddle or whatever they call it in your country.
Perhaps...check your canadian citizenship handbook.
-
Homemade steak stir fry, and green curry soup. It's outstanding.
-
/in before MBG brags about the absurd monstrocity he had for lunch today
What did he eat? Fried Whale Peniszta?
-
What did he eat? Fried Whale Peniszta?
Too high class.
-
Too high class.
Yeah he's probably more of a undercarriage man.
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Chew On This: The Science Of Great NYC Bagels (It's Not The Water) http://n.pr/1cfkgrz
-
Chew On This: The Science Of Great NYC Bagels (It's Not The Water) http://n.pr/1cfkgrz
But pizza is better because of our water, right?
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But pizza is better because of our water, right?
Because the Mexicans work harder making it.
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But pizza is better because of our water, right?
I'm going to let you into a secret here, Tommy. Pizza is great in New York. Great pizza is also available in most other places as well.
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Heading to Stellas (http://stellas.ca/menu/stellas-at-plug-in/) in 10 mins.
Can't decided between the Pancake breakfast or the B&E burger.
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I'm going to let you into a secret here, Tommy. Pizza is great in New York. Great pizza is also available in most other places as well.
You are wrong.
-
You are wrong.
Yes he is.
-
You can definitely get good pizza outside NY. A few years ago I was in Arizona and got some great pizza from this small place a guy who had moved from NYC opened.
He told me and my friend the dry air was a problem that a lot of the other local pizza places hadn't fixed. Obviously wouldn't tell us what he did so I have no idea if he was full of excrement or not.
-
We have some great pizza here, but it's different. One great NY style place. Took Koz there when he was in LA.
The rest are different styles, but we have some fantastic Neapolitan pizza.
-
freak yo pizza...curried chicken with basmatti rice and paar sang, hmmmm.
-
I am considering whether to make a burrito for lunch.
-
freak yo pizza...curried chicken with basmatti rice and paar sang, hmmmm.
(https://38.media.tumblr.com/01464b96b17689e6deeaca5b333b6879/tumblr_inline_mp1o9pGqBn1qz4rgp.gif)
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Made tuna salad using albacore steaks instead of the can/pouch excrement. I marinated it in teriyaki stuff from Trader Joe's then cooked it in the oven. I cut it up and mixed with a sauce recipe that I use for stone crab added finely chopped shallots and some spices. I ate it on Trader Joe's English muffins. It was about fifty times better than Starkist.
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Yesterday's consumption:
Pizza
Doritos
Chips n dip
Cheeseburger
Hot dog w/kraut
London broil
Pork loin
Pulled pork
Sausage and peppers
Tortellini salad
Mac n cheese
Some olives
Scotch
Bloody Mary
Pepsi
2 bowls of ice cream
Fruit salad
I have yet to take a dump, I fear for the future.
-
Holy excrement
-
Yesterday's consumption:
Pizza
Doritos
Chips n dip
Cheeseburger
Hot dog w/kraut
London broil
Pork loin
Pulled pork
Sausage and peppers
Tortellini salad
Mac n cheese
Some olives
Scotch
Bloody Mary
Pepsi
2 bowls of ice cream
Fruit salad
I have yet to take a dump, I fear for the future.
So to maintain your current weight, you are roughly not eating for two weeks?
-
So to maintain your current weight, you are roughly not eating for two weeks?
He has no small intestine. Straight from stomach to rectum. No absorption.
-
He has no small intestine. Straight from stomach to rectum. No absorption.
Is this a thing? It would explain alot for me as well.
-
I evacuated, it was glorious.
-
After pulled chicken, cole slaw and corn on the cob for dinner, I made a root beer float with caramel ice cream and a bottle of Virgil's root beer. It was freaking amazing.
-
Virgil's is a great mixer.
-
Ive had half a dozen canker sores on my gums/tongue for over a week now. Can't eat solid foods. So freaking hungry
-
Ive had half a dozen canker sores on my gums/tongue for over a week now. Can't eat solid foods. So freaking hungry
That's what you get for sucking so many dicks
-
Ive had half a dozen canker sores on my gums/tongue for over a week now. Can't eat solid foods. So freaking hungry
Enjoy your aids.
-
Yesterday's consumption:
Pizza
Doritos
Chips n dip
Cheeseburger
Hot dog w/kraut
London broil
Pork loin
Pulled pork
Sausage and peppers
Tortellini salad
Mac n cheese
Some olives
Scotch
Bloody Mary
Pepsi
2 bowls of ice cream
Fruit salad
I have yet to take a dump, I fear for the future.
with or without herbal enhancement?
-
Ive had half a dozen canker sores on my gums/tongue for over a week now. Can't eat solid foods. So freaking hungry
Your doctor can get you a lidocaine mouth rinse solution that will numb your mouth for a short time. Long enough to eat without feeling like death.
Also, quit blowing homeless guys.
-
with or without herbal enhancement?
Without.
-
(http://i.imgur.com/ImmYIFz.jpg)
Okonomiyaki topped with an egg, candied pork belly, Asian mayo, and chili sauce.
Best lunch I've had in a really long. I need to make more trips back to Charleston.
-
(http://i.imgur.com/ImmYIFz.jpg)
Okonomiyaki topped with an egg, candied pork belly, Asian mayo, and chili sauce.
Best lunch I've had in a really long. I need to make more trips back to Charleston.
Oh hell yeah. Okonomiyaki rocks.
-
Japancakes
-
I've never heard of okonomiyaki before, but that looks awesome.
-
I've never heard of okonomiyaki before, but that looks awesome.
Same here.
-
I'm prepping for a party at my house in a couple weeks, I have a fried chicken, cheddar bacon biscuit sandwich that is currently testing off the charts in preliminary study.
-
I'm prepping for a party at my house in a couple weeks, I have a fried chicken, cheddar bacon biscuit sandwich that is currently testing off the charts in preliminary study.
Pics or gtfo
-
I am at or near my personal best for worst hangover
Need to go get a reuben
-
I'm prepping for a party at my house in a couple weeks, I have a fried chicken, cheddar bacon biscuit sandwich that is currently testing off the charts in preliminary study.
This belongs in a good eatin' thread
and Tommy is correct
-
This belongs in a good eatin' thread
and Tommy is correct
If only we had the power to move posts.
-
Some of our recent (within the last week) staff meals have included:
cheese-rice with cheesy mashed potatos and butter
grilled cheese sandwiches with cheesy baked pasta
deep fried bread with braised pork and cheese dip
one dude who works here has gained 25 pounds since October, apparently
-
Cheese rice? Since when is that a thing?
-
Pics or gtfo
(http://images.tapatalk-cdn.com/15/06/14/c9e51cad5a3c649166a1a586db0f52e1.jpg)
Biscuits are from scratch. I'm going to try the same with cornmeal based waffles and a sweet sauce instead of the biscuit, but these were so good it may not change. It's just part of a dominant slider array.
-
Cheese rice? Since when is that a thing?
Rice is just a delivery system to get more interesting food into our mouths.
-
How are you frying that chicken, Cane?
-
How are you frying that chicken, Cane?
Marinated the chicken for a day in buttermilk (2 cups), paprika, salt, and pepper(1 tbsp each), then coated with flour (3 cups) and more paprika/salt/pepper (1 more tbsp each) before frying with vegetable oil for a couple minutes on each side. The recipe I followed suggested a cast iron skillet, but I just used a regular non stick pot. It was really easy (and quick) to make.
-
Marinated the chicken for a day in buttermilk (2 cups), paprika, salt, and pepper(1 tbsp each), then coated with flour (3 cups) and more paprika/salt/pepper (1 more tbsp each) before frying with vegetable oil for a couple minutes on each side. The recipe I followed suggested a cast iron skillet, but I just used a regular non stick pot. It was really easy (and quick) to make.
Try using corn flakes too. I put a little bit of cayenne in my seasoning too.
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Sounds similar to Puck's chicken, only difference is he uses cum instead of buttermilk
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Cheese rice? Since when is that a thing?
It's not nor should it have ever been.
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Sounds similar to Puck's chicken, only difference is he uses cum instead of buttermilk
You told me you loved the recipe.
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Sounds similar to Puck's chicken, only difference is he uses cum instead of buttermilk
hahahaha
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Got hold of some organic garlic scapes today, so I made a meze. Humus made with the scapes, tabouleh, marinated olives, halloumi, greek salad and dressed cucumber. Tasted like a big pile of summer.
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Got hold of some organic garlic scapes today, so I made a meze. Humus made with the scapes, tabouleh, marinated olives, halloumi, greek salad and dressed cucumber. Tasted like a big pile of summer.
Humus can freak off
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Humus can freak off
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How do you not like hummus?
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How do you not like hummus?
I like it...but the chickpeas will put me in the hospital.
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I like it...but the chickpeas will put me in the hospital.
Sent from my SM-G900W8 using Tapatalk
You seem allergic to everything, yet the Jets somehow cause no reaction.
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You seem allergic to everything, yet the Jets somehow cause no reaction.
What if the Jets are the root cause of his allergies?
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What if the Jets are the root cause of his allergies?
Unconfirmed
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How do you not like hummus?
Not hummus, humus.
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Not hummus, humus.
Humus is dark, organic material that forms in soil when plant and animal matter decays. When plants drop leaves, twigs, and other material to the ground, it piles up. This material is called leaf litter. When animals die, their remains add to the litter.
I don't like it either.
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I don't like it either.
Hs allergic to that too.
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trying some place new today.
http://cafecarlo.com/our-menu/lunch/
the prices look a little lavish....but the menu looks intriguing. Can't decide between the Grilled Mac n Cheese w/bacon jam, Veal sandwich, Huevos Rancheros or Meat Penne.
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Please don't get Huevos Rancheros from a place called Cafe Carlo
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Please don't get Huevos Rancheros from a place called Cafe Carlo
i'm leaning towards the Grilled Mac n' cheese or the Veal sandwich.
but i could audible to the Huevos Rancheros at any time...
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Seems expensive for standard fare
-
Seems expensive for standard fare
it was a little on the lavish side.
Food was good though.
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I bet MB likes mock chicken and Mac n cheese loaf :/
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Things I never thought I'd see: someone using the word lavish (more than once) to describe a place that would probably serve you a cold corndog.
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Things I never thought I'd see: someone using the word lavish (more than once) to describe a place that would probably serve you a cold corndog.
Lavish greatness
I bet MB likes mock chicken and Mac n cheese loaf :/
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Sent from my SM-G900W8 using Tapatalk
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I bet MB likes mock chicken and Mac n cheese loaf :/
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I just googled that. So gross looking.
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Want
(http://images.tapatalk-cdn.com/15/07/13/80d49ea188e342e0a4963777feb13b9b.jpg)
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Hate mushrooms. Pass
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Want
(http://images.tapatalk-cdn.com/15/07/13/80d49ea188e342e0a4963777feb13b9b.jpg)
I'd eat the freak outta that
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Want
(http://images.tapatalk-cdn.com/15/07/13/80d49ea188e342e0a4963777feb13b9b.jpg)
Is that Hope Solo?
-
Is that Hope Solo?
DIAF
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Is that Hope Solo?
I can see the resemblance.
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Is that Hope Solo?
ew
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I didn't know where to post this, but I figured this was probably the place. Greatest thing ever: http://cnn.it/1OjN0x5 (http://cnn.it/1OjN0x5)
Science wins.
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I didn't know where to post this, but I figured this was probably the place. Greatest thing ever: http://cnn.it/1OjN0x5 (http://cnn.it/1OjN0x5)
Science wins.
That stuff is going to be so damn expensive. What a gold mine.
-
That stuff is going to be so damn expensive. What a gold mine.
It wouldn't be expensive. It's algae. That excrement grows on the side of home aquariums.
EDIT: I just read elsewhere that it grows in abundance on both US coasts and has been a staple in Iceland for a long time.
EDIT:EDIT: Obviously not the genetically modified version, but still, it'll grow fast for whoever farms it.
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I'm willing to bet that it tastes slightly similar to bacon, but nowhere near as good as real bacon.
-
I'm willing to bet that it tastes slightly similar to bacon, but nowhere near as good as real bacon.
Somewhere else I saw compared the taste to bacon bits rather than standard bacon. So similar, but more salty.
Still, it's packed with nutrients so it's a healthy food that would actually taste good.
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A lot of seaweed tastes delicious.
Duck liver sausage, foie gras, and duck confit in one steamed bun for a special last night.
Also a citrus coriander szechuan dumpling:
(https://igcdn-photos-h-a.akamaihd.net/hphotos-ak-xaf1/t51.2885-15/11380174_113263485683207_169047056_n.jpg)
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^I don't have a mature enough palate to know if that's good or not.
-
^I don't have a mature enough palate to know if that's good or not.
Sure you don't, maybe you should stop eating BBQ'ed pork rinds in a Confederate flag wrapper.
-
Sure you don't, maybe you should stop eating BBQ'ed pork rinds in a Confederate flag wrapper.
You can't prove that.
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Sushi of Gari for dinner tonight. Best sushi outside of Japan hands down.
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Sushi of Gari for dinner tonight. Best sushi outside of Japan hands down.
Yeah boi
-
Yeah boi
Didn't do the omakase this time, but holy excrement I remember it being out of this world.
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(http://imageshack.com/a/img538/8314/N4Gglj.jpg)
Ummmm....yeah
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^ *drool*
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F u...
I had leftover spaghetti...and grabbed a butter knife instead of a fork this morning after 3 hours sleep because of a fussy newborn...freak my life.
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(http://imageshack.com/a/img538/8314/N4Gglj.jpg)
Ummmm....yeah
When the freak did you move to Georgia?
Dat LCB
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Fast forward to 3 months from now when guinness is repeatedly asking in the tailgate thread if he should bring a pile of Cajun goodness to the tailgate or not.
-
Fast forward to 3 months from now when guinness is repeatedly asking in the tailgate thread if he should bring a pile of Cajun goodness to the tailgate or not.
And I will not argue.
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Fast forward to 3 months from now when guinness is repeatedly asking in the tailgate thread if he should bring a pile of Cajun goodness to the tailgate or not.
Save the cajun goodness for the 2016 tailgate.
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Country fried steak with gravy, collard greens, and broccoli rice.
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Country fried steak with gravy, collard greens, and broccoli rice.
Can you FedEx that please?
-
Can you FedEx that please?
I can FedEx the empty to-go box to your house.
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I can FedEx the empty to-go box to your house.
JACKASS. ILL KILL YOU.
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(http://imageshack.com/a/img540/491/6y8rZF.jpg)
From left-to-right:
kale/turnips/smoked golden and red beets.
Red bell peppers stuffed with 2 cheeses, bacon, andouille sausage and beer.
Chicken, provolone and basil leaves wrapped around prosciutto.
Marinated chicken and pork skewers with pineapple, onion and bell pepper.
My buddies cooked tonight. We are fat.
-
Who had the Cheerios?
-
Who had the Cheerios?
The torso on the other side of the table.
-
Who had the Cheerios?
MBGreen and some other yuppies were there.
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Finally had some Indian food out here. Never got the chance. Brick Lane has some of the best Indian ever. Been shitting all morning though.
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Finally had some Indian food out here. Never got the chance. Brick Lane has some of the best Indian ever. Been shitting all morning though.
Shitting all morning? That's grounds for complaining about it for years.
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Shitting all morning? That's grounds for complaining about it for years.
It's expected when it comes to Indian. Actually the mark of a good overall experience.
-
And hahahhaa
-
Who had the Cheerios?
They were for the baby. We ate kind of late and she had already had her dinner.
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Shitting all morning? That's grounds for complaining about it for years.
You mean like Shilla's?
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Shitting all morning? That's grounds for complaining about it for years.
It's expected when it comes to Indian. Actually the mark of a good overall experience.
I can't believe you guys trusted Tommy with the tailgate dinner.
-
I can't believe you guys trusted Tommy with the tailgate dinner.
I didn't plan the dinner. It was a last minute suggestion with 10 dudes in midtown on a Friday night.
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I can't believe you guys trusted Tommy with the tailgate dinner.
IT's too bad you weren't there to partake in the joy, seeing Scotlandjet read a Korean menu or to see a whole fried fish on a plate.
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Way to go Tommy.
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Finally had some Indian food out here. Never got the chance. Brick Lane has some of the best Indian ever. Been shitting all morning though.
Brick Lane has some great places and some absolutely terrible ones. My favourite down there is called Preem.
I miss British Indian food.
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Brick Lane has some great places and some absolutely terrible ones. My favourite down there is called Preem.
I miss British Indian food.
That's exactly where we went! Was awesome. I'm still bloated from that meal.
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That's exactly where we went! Was awesome. I'm still bloated from that meal.
Jealous. It isn't much to look at but the food is excellent. You clearly were with someone who knows what they're doing, it's easy to get sucked into a shitty restaurant on Brick Lane on the promise of free drinks.
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Jealous. It isn't much to look at but the food is excellent. You clearly were with someone who knows what they're doing, it's easy to get sucked into a shitty restaurant on Brick Lane on the promise of free drinks.
Actually she didn't really. We just picked it because the guy in front was really cool. Lots of cool bars in the area too.
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Actually she didn't really. We just picked it because the guy in front was really cool. Lots of cool bars in the area too.
freaking immigrants flocking to my home country with their tasty and interesting food.
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Good Indian food is always worth a fiery shitstorm the next morning.
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http://www.reddit.com/r/funny/comments/3fb22j/what_true_love_looks_like/ctn4hsa
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She's hot, but most of that pizza looks like a freaking abomination.
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She's hot, but most of that pizza looks like a freaking abomination.
Masa is great if you like super thick crust. I don't.
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Thick crust deep pan pizzas are disgusting, they ignore any artistry to making a pizza. Awful.
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I've soured on crust over the years. Used to be one of my favorite parts, now I've become one of those that just chucks them.
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Sicilian pizza (thick crust) done right is fanfuckingtastic.
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Never got into Sicilians.
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Never got into Sicilians.
This is why:
https://www.youtube.com/watch?v=2R9Qiej-Tqo
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haha
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Lmao
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Never really liked Sicilian outside of the rare well made squares like L&B Spumoni
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I like it infinitely more than a regular pie. I took ScotlandJet to the place we used to get 2-3 times a week when I lived on the Island. Ask him if it isn't the best Pizza he ever had, the best version didn't even have cheese on it.
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Did some Japanese style skewers on the barbecue tonight, marinaded them in red miso, shichimi togarashi and a bit of oil for an hour or so. I'm sure they're completely inauthentic but tasted great.
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My wife surprised me with jagerschnitzel for our anniversary.
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Saw this book in the library with my kid just now.
(http://images.tapatalk-cdn.com/15/08/17/f5b1a794fb96e3c742b84cdd5c083531.jpg)
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^ Epic Fud thread.
-
Country Fried Steak or Fried Pork Chop?
Sides are non-negotiable: collard greens, mashed red-skinned potatoes, and mac 'n cheese
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Country Fried Steak or Fried Pork Chop?
Sides are non-negotiable: collard greens, mashed red-skinned potatoes, and mac 'n cheese
Pork Chop
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Pork Chop
I'm leaning that way. Had the CFS last time.
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Pork Chop
Fried steak....just to be disagreeable.
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They didn't have pork chops today. It was BBQ Chicken, Fried Chicken, or Country Fried Steak.
got dat fried steak
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They didn't have pork chops today. It was BBQ Chicken, Fried Chicken, or Country Fried Steak.
got dat fried steak
freak you for eating glorious food. My fat derriere is going to eat a grilled zucchini sandwich. FML.
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freak you for eating glorious food. My fat derriere is going to eat a grilled zucchini sandwich. FML.
I just had kale and lentil salad with hard boiled eggs. Been eating that excrement for three days because I made too much of it. My arse is a disgrace right now.
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I have some leftover steak from a cookout yesterday. What are some good things I can do with leftover steak that won't dry it out or overcook it?
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I have some leftover steak from a cookout yesterday. What are some good things I can do with leftover steak that won't dry it out or overcook it?
Slice it thinly across the grain and sautée with onions (caremelized) and peppers (spiciness up to you) for a makeshift steak sandwich. Worcestershire or A1/BBQ sauce help if the steaks dry. Add melted cheddar or American to go Philly style.
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Steak tacos
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Based on what I have available in the kitchen, I might make makeshift cheesesteak with hot dog buns.
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Cheesesteak might be America's greatest gift to the world.
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(http://images.tapatalk-cdn.com/15/08/23/6ce086da996e89c29bb845d5027ae57f.jpg)
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nicely done
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I would have toasted the buns a bit, but that looks pretty damn good.
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I too would have gone toasted buns but those came out way better than I would have thought cheesesteaks on hot dog buns could.
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I don't care for toasted buns.
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I don't care for toasted buns.
kindly nonchalant yourself out
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kindly nonchalant yourself out
Nonchalant some habanero into your urethra.
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Nonchalant some habanero into your urethra.
Ooooooh....sassy.
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got Jersey Mike's for dinner and this freaking numbskull redneck gave me a chicken philly instead of beef
RAGE
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got Jersey Mike's for dinner and this freaking numbskull redneck gave me a chicken philly instead of beef
RAGE
I hope he gave you the special sauce.
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Owner is completely unable to keep either of her restaurants fully staffed, I'm now working really stupid hours most of the time. Tourist season is freaking brutal, never enough sleep and I think I've been sick for a month straight at this point. GF is starting her first full time teaching job - I might as well be single for as much as I'll see her.
And the owner is literally working ~90 hours a week and getting incredibly bitchy, driving away even more of the newer staff.
Can't wait for the middle of winter, I feel like I'm losing my mind.
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Owner is completely unable to keep either of her restaurants fully staffed, I'm now working really stupid hours most of the time. Tourist season is freaking brutal, never enough sleep and I think I've been sick for a month straight at this point. GF is starting her first full time teaching job - I might as well be single for as much as I'll see her.
And the owner is literally working ~90 hours a week and getting incredibly bitchy, driving away even more of the newer staff.
Can't wait for the middle of winter, I feel like I'm losing my mind.
Are you making more money at least?
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Owner is completely unable to keep either of her restaurants fully staffed, I'm now working really stupid hours most of the time. Tourist season is freaking brutal, never enough sleep and I think I've been sick for a month straight at this point. GF is starting her first full time teaching job - I might as well be single for as much as I'll see her.
And the owner is literally working ~90 hours a week and getting incredibly bitchy, driving away even more of the newer staff.
Can't wait for the middle of winter, I feel like I'm losing my mind.
Wanna freak?
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Before:
(http://imagizer.imageshack.us/v2/1024x768q90/540/LAEy8G.jpg)
After:
(http://imagizer.imageshack.us/v2/1024x768q90/912/G8GlBK.jpg)
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I just made spaghetti with hot sausage, cherry tomatoes, arugula and parmesan. It was outstanding.
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something something it cant all be escarole
h
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I have all this fennel. What should I do with it?
-
I have all this fennel. What should I do with it?
MASSIVE fennel cake
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I have all this fennel. What should I do with it?
Throw it away, it's revolting stuff. I can't bear anything that tastes like aniseed.
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Throw it away, it's revolting stuff. I can't bear anything that tastes like aniseed.
Good lord we have another thing in common. Things are getting weird.
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Good lord we have another thing in common. Things are getting weird.
You guys should freak
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You guys should freak
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(http://www.nintendo.com/sites/mario/_ui/img/home/mario.png)+(http://media11.break.com/dnet/media/911/544/2544911/bilbo-baggins-loves-giving-the-finger-thumb.jpg)=(http://i3.mirror.co.uk/incoming/article2081845.ece/ALTERNATES/s615b/Singer-Freddie-Mercury-of-Queen.jpg)
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Hahaha
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(https://scontent-ord1-1.xx.fbcdn.net/hphotos-xlt1/v/t1.0-9/12105843_852222934892140_4606534686140075031_n.jpg?oh=767569e528901d391f5f028f58f4365e&oe=56C89E46)
Aged and seared duck breast with duck wontons in a duck broth ramen
Been eating a lot of spare duck legs and thighs recently too - but throwing this together for a few weeks.
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that looks awesome
-
I made about 2 gallons of ragu bolognese this weekend but it honestly looks like a huge pot of diarrhea so I won't photograph it.
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Went to a really well rated Asian fusion place last night. Pretty much everything we had was excellent, but the frog legs with poblano and szechuan peppers may have been a step too far.
-
Had pumpkin pie for breakfast. Having turkey burrito for lunch.
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Going here for dinner:
http://www.wildoliverestaurant.com/
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A falafel with hummus from Mahmoun's and lemongrass chicken pho from Saigon Shack. The pho is unbelievable. Best lunch I've had in awhile.
nomnomnom
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(http://www.ronniesuburban.com/photos/food/xbb/xbb.14.0403.05.somtumchix.jpg)
Black bean fried chicken with rice and spicy papaya salad
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(http://imageshack.com/a/img908/6446/UqNAHE.jpg)
What is it about a plain old fashioned cheeseburger and fries that just hits the spot perfectly?
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Did you ask for a burnt bun?
-
Did you ask for a burnt bun?
It was toasted, not burnt.
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Unexpectedly great lunch today...a quart of Cantonese noodle soup with tomato, spinach and shrimp with some brown rice and some hot oil. Fuckin perfect.
-
what's for lunch today
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what's for lunch today
(http://198.57.203.199/~genghisg/wp-content/uploads/slide-img-31.png)
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what's for lunch today
Chili mac
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i had a can of coke for lunch.
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Ghengis Grill is freaking awesome
-
what's for lunch today
I was so hungry I forgot to take a pic but eggplant parm hero with a side salad. Sliced nice and thin, and tasty. Yeah, would get again.
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I had a banana and mint tea, exciting I know
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I had stonefired white pizza...
"Fresh Fior di Latte mozzarella, olive oil, shrimp, tomatoes, garlic, oregano, chili flakes, Italian sausage, green onion and fresh basil."
http://phcatering.ca/pizzas/
it was pretty good.
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I didn't have any lunch. I'm freaking starving now.
-
Anybody have any good salad dressing recommendations? I'm officially sick of balsamic vinaigrette and ginger dressings.
And freak ranch.
-
I put oil and vinegar on any kind of salad.
-
Steak. That'll unpussy that salad
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Another can of coke for lunch.
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I don't think I've had lunch since the new year began. Just a banana for breakfast and bad food for dinner. Gotta go back to my normal routine.
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I put oil and vinegar on any kind of salad.
Just use your ample supply of douche.
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Anybody have any good salad dressing recommendations? I'm officially sick of balsamic vinaigrette and ginger dressings.
And freak ranch.
Most store bought excrement sucks. Look up some recipes on the internet. You should find something you like in no time. The only store bought dressing I like is Cardini's Caesar dressing.
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I don't think I've had lunch since the new year began. Just a banana for breakfast and bad food for dinner. Gotta go back to my normal routine.
Sounds like my routine
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Anybody have any good salad dressing recommendations? I'm officially sick of balsamic vinaigrette and ginger dressings.
And freak ranch.
For basic non-ginger asian: soy, rice vinegar, sesame oil, sugar, minced garlic. Mess around with the ratios - can't go too far wrong with those basics though.
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For basic non-ginger asian: soy, rice vinegar, sesame oil, sugar, minced garlic. Mess around with the ratios - can't go too far wrong with those basics though.
you are the man
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Changed it up today. Can of Pepsi
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Changed it up today. Can of Pepsi
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What's with all the soda?
-
It's mostly because of this medication I'm on, kills my appetite.
It's also because my wife dosent know how to not spend money, so instead of 10 bucks a day on lunch, I spend 50 cents and save 60 dollars a week, 240ish a month. Thats my tax bill and insurance, so it helps.
Also, it's caffeine and I'm horribly horribly addicted to caffeine.
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White rice (or brown, but that's an extra 50 cents) with gravy. Greatest cheap meal on the planet. A toasted bagel with butter is pretty cheap too. That's if you have an appetite, I suppose.
You're better off going with coffee or tea over the soda. Sorry about your woman, that sucks. Revoke the money privileges.
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Start saving IATA.
(http://images.moneysavingexpert.com/images/coke_timestwo.jpg)
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(https://scontent-iad3-1.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/1453_994994551557_5585509126717870381_n.jpg?oh=d47f89cb622f7287b95b7fa72476c902&oe=573B84A6)
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It's mostly because of this medication I'm on, kills my appetite.
It's also because my wife dosent know how to not spend money, so instead of 10 bucks a day on lunch, I spend 50 cents and save 60 dollars a week, 240ish a month. Thats my tax bill and insurance, so it helps.
Also, it's caffeine and I'm horribly horribly addicted to caffeine.
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caffeine and vyvanse are a bad combo bro. They'll wreck your adrenal glands.
you're gonna crash hard sooner or later once the effectiveness of the meds wear off gradually or you have to take a break.
You need to take care of your body when on those meds (water, food) or else your body is eventually going to shut down from being stimmed out all the time
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caffeine and vyvanse are a bad combo bro. They'll wreck your adrenal glands.
you're gonna crash hard sooner or later once the effectiveness of the meds wear off gradually or you have to take a break.
You need to take care of your body when on those meds (water, food) or else your body is eventually going to shut down from being stimmed out all the time
(http://i152.photobucket.com/albums/s170/thomasljr/Funnies/DrLexus.jpg)
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(http://i152.photobucket.com/albums/s170/thomasljr/Funnies/DrLexus.jpg)
I think I've watched that movie 3 times in the last month since it's always playing on the movie channels lately.
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I think I've watched that movie 3 times in the last month since it's always playing on the movie channels lately.
It's still a great movie. I could watch it 100 times.
-
It's frightening how quickly that movie is becoming prophetic.
-
My wife's tarded, she's a pilot.
-
(http://imageshack.com/a/img907/3964/rb9fgY.jpg)
Cantonese style soup with baby spinach, baby shrimp and udon noodles. Fan-freaking-tastic.
-
Just for you, I had a poptart today with my can of coke.
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Just for you, I had a poptart today with my can of coke.
Sent from my LG-D852 using Tapatalk
Put some ketchup on it.
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Put some ketchup on it.
and cheese dust
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I just stir fried brussels sprouts with garlic, ginger, brown sugar and soy. Amazing. Added shitake mushrooms, red pepper and bok choy and it all worked beautifully.
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I was very chinky today and had sushi for lunch and Ramen for dinner
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cinnamon toast crunch with chocolate milk oohhh yaaaa
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cinnamon toast crunch with chocolate milk oohhh yaaaa
did your teeth melt?
-
did your teeth melt?
Behold! the teriyaki pepperoni stir fry i ate on my lunch. Marvel in its glory, peasants.
(http://i.imgur.com/0ldwnVF.jpg)
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^ so.damn.gud.
-
I was about to go get some lunch, but that picture made me lose my appetite.
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I was about to go get some lunch, but that picture made me lose my appetite.
so.damn.gud
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Had Nasi Goreng Bali fried rice today (no pic) which is Indonesian fried rice with chicken, shrimp, pineapple, scallion and tomato with a sunny side up egg over the top. Like most NY Thai places it was pretty amazing but (for the price) did not fill me up sufficiently. I will be starving by the time I'm home.
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Had Nasi Goreng Bali fried rice today (no pic) which is Indonesian fried rice with chicken, shrimp, pineapple, scallion and tomato with a sunny side up egg over the top. Like most NY Thai places it was pretty amazing but (for the price) did not fill me up sufficiently. I will be starving by the time I'm home.
I miss Indonesian food. My favorite spot in HK was this place called Cinta J. Where did you get that?
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I miss Indonesian food. My favorite spot in HK was this place called Cinta J. Where did you get that?
Nowhere too special, Pad Thai on 8th ave just south of 31st. Very tasty, just, still hungry.
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Fungus Amungus WHITE - four types of gourmet mushrooms, light mozz, blue cheese, and a truffle oil crust
Solid pizza (not the best I've had from this place though).
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NO.
Pizza without tomato sauce is not pizza.
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NO.
Pizza without tomato sauce is not pizza.
Pizza in South Carolina is not pizza. I have to order different types of excrement to make up for the potential shittiness.
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I'm sorry that you have to live in such a pizza wasteland, but I respect you for realising that you do.
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I'm sorry that you have to live in such a pizza wasteland, but I respect you for realising that you do.
I can get good, real pizza in Charleston, but now here.
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Gonna get some Halal today. Probably go to Sammy's or King of Falafel in Queens
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Fungus Amungus WHITE - four types of gourmet mushrooms, light mozz, blue cheese, and a truffle oil crust
Solid pizza (not the best I've had from this place though).
If you have never listened to the Fungus Amongus EP by Incubus, I recommend buying that pizza again, smoking a huge bong, and listening to it.
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If you have never listened to the Fungus Amongus EP by Incubus, I recommend buying that pizza again, smoking a huge bong, and listening to it.
I probably haven't listened to that since middle school. Take Me to Your Leader was one of my favorite songs back then.
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I probably haven't listened to that since middle school. Take Me to Your Leader was one of my favorite songs back then.
If music is art, and I believe it is, that album is pure art.
-
Super Bowl eats lineup:
2 muffulettas, buffalo wings, a smoked brisket, taco ring, Bavarian cheese dip, Smoked pork jamabalaya...and more from what I gather.
Can't wait.
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Super Bowl eats lineup:
2 muffulettas, buffalo wings, a smoked brisket, taco ring, Bavarian cheese dip, Smoked pork jamabalaya...and more from what I gather.
Can't wait.
Perhaps you should ship the bavarian cheese dip up north to wpg.
There's nothing I love more than the taste of cum.
-
Bavarian Cheese Dust
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Gonna get some Halal today. Probably go to Sammy's or King of Falafel in Queens
Did you join ISIS yet?
-
Bavarian Cheese Dust
Try eating it thru a straw
There's nothing I love more than the taste of cum.
-
Try eating it thru a straw
There's nothing I love more than the taste of cum.
Your true moment of bliss will come when you stop thinking you know everything about everything, and realize you don't know excrement about excrement.
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Your true moment of bliss will come when you stop thinking you know everything about everything, and realize you don't know excrement about excrement.
That's the past...this is the present dipshit.
There's nothing I love more than the taste of cum.
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JACKASS. ILL KILL YOU.
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Did you join ISIS yet?
Yes, just got my turban. Ended up at Halal Guys and went to MoMa like a fag
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Yes, just got my turban. Ended up at Halal Guys and went to MoMa like a fag
I actually live across the street from king of falafel. They opened up a brick and mortar now next to their truck. Always a long line so never get to try it. I can sit on my couch for an hour waiting for my food to arrive, but something about waiting on a line for 15 mins makes me say freak that.
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I actually live across the street from king of falafel. They opened up a brick and mortar now next to their truck. Always a long line so never get to try it. I can sit on my couch for an hour waiting for my food to arrive, but something about waiting on a line for 15 mins makes me say freak that.
I know what you mean. Waiting is one thing but I despise standing in lines
-
Getting my free Chipotle burrito tomorrow.
-
Getting my free Chipotle burrito tomorrow.
Prepare your bum
There's nothing I love more than the taste of cum.
-
Prepare your bum
There's nothing I love more than the taste of cum.
For what? It's just rice and chicken.
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For what? It's just rice and chicken.
Prepare your bum
There's nothing I love more than the taste of cum.
-
Getting my free Chipotle burrito tomorrow.
Are they doing free burritos? I just looked at their website and don't see anything.
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Are they doing free burritos? I just looked at their website and don't see anything.
The offer had to be claimed via text the other day. Look up Chipotle Raincheck.
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The offer had to be claimed via text the other day. Look up Chipotle Raincheck.
Ah, okay. Oh well.
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Lobster and Shrimp linguine from Moxie's.
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Lobster and Shrimp linguine from Moxie's.
Any pepperoni in there?
-
Any pepperoni in there?
If there is any, it's probably fresher than the seafood.
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If there is any, it's probably fresher than the seafood.
no pepperoni....and not as fresh as i would have liked it.
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(https://latinscientists.files.wordpress.com/2013/10/shrimp.jpg)
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Good to know i wont starve if i live through the apocalypse
There's nothing I love more than the taste of cum.
-
(https://latinscientists.files.wordpress.com/2013/10/shrimp.jpg)
Only in that they're both arthropods. On the same basis (working at phylum level), the following are also the same family:
(https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Cionaintestinalis.jpg/800px-Cionaintestinalis.jpg)(http://i.imgur.com/ZPlr0HE.jpg)
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Only in that they're both arthropods. On the same basis (working at phylum level), the following are also the same family:
(http://www.choose-positive-energy.org/wp-content/uploads/2015/05/porta-potty.jpg)(http://i.imgur.com/ZPlr0HE.jpg)
adjustment
-
But phylum and family are distinctly different levels of classification.
-
But phylum and family are distinctly different levels of classification.
I assumed it was just lazy terminology FROM OUR OFFICIAL freaking PROFESSIONAL EXPERT ON ANIMALS.
-
I assumed it was just lazy terminology FROM OUR OFFICIAL freaking PROFESSIONAL EXPERT ON ANIMALS.
Just admit that you ruined the joke.
-
Just admit that you ruined the joke.
The joke doesn't work if it's grounded in stuff that's completely made up. Also, my joke was better.
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The joke doesn't work if it's grounded in stuff that's completely made up. Also, my joke was better.
Yeah, but I didn't know it was made up, so there's that.
-
In my defense, I just googled disgusting shrimp and cut and pasted the image.
-
In my defense, I just googled disgusting shrimp and cut and pasted the image.
You still lose.
There's nothing I love more than the taste of cum.
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All crustaceans are nasty derriere bugs. Crabs are spiders. Shrimp are cockroaches. Lobsters are scorpions.
If you called them sea-spiders, sea-roaches, and sea-scorpions, nobody would eat them.
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Sea-spider doesn't sound unappealing.
Sea-roach does.
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Sea-spider doesn't sound unappealing.
Sea-roach does.
But you ate food in Asia, so your opinion is a bit diluted...
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But you ate food in Asia, so your opinion is a bit diluted...
Touché.
Also blah blah blah Shilla blah blah blah.
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All crustaceans are nasty derriere bugs. Crabs are spiders. Shrimp are cockroaches. Lobsters are scorpions.
If you called them sea-spiders, sea-roaches, and sea-scorpions, nobody would eat them.
Moreton Bay Bugs. Amazing eating, people eat them every day despite them being called bugs.
(https://s3.amazonaws.com/beautifulnow_production/uploads/ckeditor_assets/pictures/3860/content_c4.JPG)
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Moreton Bay Bugs. Amazing eating, people eat them every day despite them being called bugs.
(https://s3.amazonaws.com/beautifulnow_production/uploads/ckeditor_assets/pictures/3860/content_c4.JPG)
(http://www.gifbin.com/bin/082009/1250675188_family_guy_barfing.gif)
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Fen...you should be more willing to expand your culinary palette. You might surprise yourself.
There's nothing I love more than the taste of cum.
-
Lobster used to be poor people food and force fed to prisoners. My guess is that was before copious amounts of butter entered the equation.
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Moreton Bay Bugs. Amazing eating, people eat them every day despite them being called bugs.
(https://s3.amazonaws.com/beautifulnow_production/uploads/ckeditor_assets/pictures/3860/content_c4.JPG)
They're called slipper lobsters down here, amongst other things, and are fuckibg delicious. I would eat the freak out of those things all day every day.
Edit: Lobstermen are noted to keep them for themselves when they catch them. That's saying something.
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Lobster used to be poor people food and force fed to prisoners. My guess is that was before copious amounts of butter entered the equation.
Rofl best post in here
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Fen...you should be more willing to expand your culinary palette. You might surprise yourself.
There's nothing I love more than the taste of cum.
uh....wow
-
uh....wow
Lol
I was wondering when you or puck would notice that hypocritical gem.
It took you an hour...you're getting slow old man.
-
Lol
I was wondering when you or puck would notice that hypocritical gem.
It took you an hour...you're getting slow old man.
(http://imageshack.com/a/img922/3707/vitg32.gif)
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Lobster used to be poor people food and force fed to prisoners. My guess is that was before copious amounts of butter entered the equation.
I thought that was because lobster was in abundance so it was a relatively cheap food source.
I like lobster enough. I'm not crazy about it. I get sick whenever I use butter on it so I tend to either eat it without condiments or with cocktail/tartar sauce.
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I haven't had lobster in a long time now that I think about it. Last time was probably the hot lobster roll from Neptune's Oyster in Boston. Now that was a freaking sandwich
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Seafood is gross in general.
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Lobster used to be poor people food and force fed to prisoners. My guess is that was before copious amounts of butter entered the equation.
I thought that was because lobster was in abundance so it was a relatively cheap food source.
It was prepared differently. Cooked and then ground up, shell and all, into a lobster mash, IIRC.
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Seafood is gross in general.
Do you eat hoo-ha?
-
Do you eat hoo-ha?
Only hygenic hoo-ha. One girl whose aroma was very fishy only got fingers and I ran out to go buy the new call of duty and never talk to her again ASAP.
-
Miami puck eats derriere
-
Only hygenic hoo-ha. One girl whose aroma was very fishy only got fingers and I ran out to go buy the new call of duty and never talk to her again ASAP.
Standard protocol.
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I haven't had lobster in a long time now that I think about it. Last time was probably the hot lobster roll from Neptune's Oyster in Boston. Now that was a freaking sandwich
I've been to Boston a dozen times in the last two years and I've yet to eat any seafood there. I have to fix that.
Seafood is gross in general.
It's really a matter of taste. Seafood definitely isn't for everyone. My wife can barely stand the smell much less eat any of it.
It was prepared differently. Cooked and then ground up, shell and all, into a lobster mash, IIRC.
Ah, well that's gross.
-
Miami puck eats derriere
Don't talk about our night together, the forum wasn't supposed to know.
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Only hygenic hoo-ha. One girl whose aroma was very fishy only got fingers and I ran out to go buy the new call of duty and never talk to her again ASAP.
Standard protocol.
This
-
It was prepared differently. Cooked and then ground up, shell and all, into a lobster mash, IIRC.
I've never heard that, but it was certainly in much higher supply than demand. My knowledge of the subject comes solely from a Wallace piece and tales from Southeast Asia where lobster was a boon to tourism when locals discovered that foreigners would pay a pretty penny for poor people food. Shellfish are filter feeders and absolutely disgusting eaters. That's why people like myself become allergic. Still, I'm sure it tastes wonderful.
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I've never heard that, but it was certainly in much higher supply than demand. My knowledge of the subject comes solely from a Wallace piece and tales from Southeast Asia where lobster was a boon to tourism when locals discovered that foreigners would pay a pretty penny for poor people food. Shellfish are filter feeders and absolutely disgusting eaters. That's why people like myself become allergic. Still, I'm sure it tastes wonderful.
The water was a hell of a lot cleaner before people destroyed shellfish beds that's for sure. It's a fact that mussel oyster and clam beds can clean water as well as anything man made. They taste fantastic.
Badger is kind of right, they didn't always make that gruel, but it was fed to prisoners often. They made it a number of different ways most of which didn't involve broiled or steamed with drawn butter. Incidentally I rarely use butter with lobster, I don't like it much.
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Prisoners eating ground lobster? Pfft, ground lobster shell 'bisque' is a family staple for my Maine relatives.
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The only fish I really like is Sushi. Freshly prepared in front of me Sushi. I do enjoy an occasional claw chowder or lobster bisque, but it has to be elite, and I have to be in the right mood.
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The only fish I really like is Sushi. Freshly prepared in front of me Sushi. I do enjoy an occasional claw chowder or lobster bisque, but it has to be elite, and I have to be in the right mood.
Sushi isn't a fish. Hahahahaha
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Sushi isn't a fish. Hahahahaha
This is my favorite sushi fish:
(http://uploads.tapatalk-cdn.com/20160327/ea97aec0fe10f324d60d6b115d03b1b7.jpg)
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Sushi isn't a fish. Hahahahaha
Yeah that's a huuuuge span of different tastes. Big difference between being into basics like tuna and stuff like ikura.
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Fen isn't exactly a renaissance man
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Yeah that's a huuuuge span of different tastes. Big difference between being into basics like tuna and stuff like ikura.
it's all about that shirako
(http://www.best10travel.com/wp-content/uploads/2013/02/6879940147_45cee80c4e.jpg)
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Sushi isn't a fish. Hahahahaha
Can't a guy be lazy around here? I obviously meant that Sushi is the only way I enjoy fish.
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Fen isn't exactly a renaissance man
You do understand that this is a compliment coming from the likes of you, right?
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it's all about that shirako
(http://www.best10travel.com/wp-content/uploads/2013/02/6879940147_45cee80c4e.jpg)
What's in that?
-
What's in that?
It's fish milt.....have fun with that.
-
It's fish milt.....have fun with that.
Assuming it's jizz, poop, or both.
-
Assuming it's jizz, poop, or both.
Yes
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it's all about that shirako
(http://megumi.img.s3.amazonaws.com/tumblro2pmhzoORS1twyezqo1500.gif)
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Can't a guy be lazy around here? I obviously meant that Sushi is the only way I enjoy fish.
Sure, but you're going to pay the iron price if you do.
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http://abc7news.com/food/mcdonalds-restaurant-trying-out-all-you-can-eat-fries/1295959/
=\
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And that's why we have fat people. Or fat people is why we have McDonalds offering unlimited fries. Classic chicken/egg argument. Either way, our health care system takes another hit.
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And that's why we have fat people. Or fat people is why we have McDonalds offering unlimited fries. Classic chicken/egg argument. Either way, our health care system takes another hit.
It's more cultural than anything. In Japan food is a lot cheaper (unhealthy food especially), and most places offer all you can eat/drink deals for like $20 a person, yet they have one of the highest life expectancies and lowest obesity rates. Not limited to them but many other countries as well.
I'm not sure if there even is a solution to the problem.
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It's more cultural than anything. In Japan food is a lot cheaper (unhealthy food especially), and most places offer all you can eat/drink deals for like $20 a person, yet they have one of the highest life expectancies and lowest obesity rates. Not limited to them but many other countries as well.
I'm not sure if there even is a solution to the problem.
It's for the US tourists.
-
It's more cultural than anything. In Japan food is a lot cheaper (unhealthy food especially), and most places offer all you can eat/drink deals for like $20 a person, yet they have one of the highest life expectancies and lowest obesity rates. Not limited to them but many other countries as well.
I'm not sure if there even is a solution to the problem.
More guns.
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i like food and wrong threads
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You're racist for not paying more for Chinese food.
https://www.washingtonpost.com/news/wonk/wp/2016/04/22/the-great-ethnic-food-lie/
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You're racist for not paying more for Chinese food.
https://www.washingtonpost.com/news/wonk/wp/2016/04/22/the-great-ethnic-food-lie/
That's the dumbest interview I've ever read. Chinese food in NYC isn't even real Chinese food. It's designed to be cheap. Also, authentic Chinese cuisine varies by region, much like Europe. You're not going to order a Peking a Duck at a local Chinese takeout spot, or Cantonese dimsum. Also, sushi and Japanese cuisine has been considered a classy dining option for decades, and still is. You can get the cheap rolls, or
-
In London there are sone extremely high end and expensive fine dining Indian restaurants - Cinnamon Club and Chutney Mary spring to mind. I recommend both if you're in London.
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That's the dumbest interview I've ever read. Chinese food in NYC isn't even real Chinese food. It's designed to be cheap. Also, authentic Chinese cuisine varies by region, much like Europe. You're not going to order a Peking a Duck at a local Chinese takeout spot, or Cantonese dimsum. Also, sushi and Japanese cuisine has been considered a classy dining option for decades, and still is. You can get the cheap rolls, or
Yup.
There is so much wrong with that interview, I don't know where to start.
-
Obviously they haven't been to Shilla
-
There's a smoothie stand by my office run by some dude who can barely speak English. I asked for a regular banana and strawberry smoothie and asked if he had whey protein. He said yes, and after while making the smoothie he breaks out this tub of "super weight gain 5000" or some excrement, and was about to take some scoops from it.
I'm like "whoa, dude that's not protein powder."
- "yes, it have protein" (points to 50g of protein label)
"Yeah, but it's a weight gain powder. Has 1,000 calories per scoop. Have you been giving this to people who have asked for protein?"
- "yes, it is protein. Look."
"Forget it. No powder."
Funny that there are probably people out there drinking 2k calorie smoothies from this guy.
-
There's a smoothie stand by my office run by some dude who can barely speak English. I asked for a regular banana and strawberry smoothie and asked if he had whey protein. He said yes, and after while making the smoothie he breaks out this tub of "super weight gain 5000" or some excrement, and was about to take some scoops from it.
I'm like "whoa, dude that's not protein powder."
- "yes, it have protein" (points to 50g of protein label)
"Yeah, but it's a weight gain powder. Has 1,000 calories per scoop. Have you been giving this to people who have asked for protein?"
- "yes, it is protein. Look."
"Forget it. No powder."
Funny that there are probably people out there drinking 2k calorie smoothies from this guy.
hahahahahahaha
-
At least he didn't cum in it
-
Or did he?
-
At least he didn't cum in it
Which begs the question. I know there's protein in cum, but if you drink your own cum does it still count towards your daily protein goal, or does it have to be someone else's?
-
I know there's protein in cum
This sentence
-
Which begs the question. I know there's protein in cum, but if you drink your own cum does it still count towards your daily protein goal, or does it have to be someone else's?
what
-
Which begs the question. I know there's protein in cum, but if you drink your own cum does it still count towards your daily protein goal, or does it have to be someone else's?
(http://img.memecdn.com/my-reaction-to-justin-beiber-music_o_307406.gif)
-
Which begs the question. I know there's protein in cum, but if you drink your own cum does it still count towards your daily protein goal, or does it have to be someone else's?
(https://media.giphy.com/media/MJ0sxcBzT3mTu/giphy.gif)
-
Which begs the question. I know there's protein in cum, but if you drink your own cum does it still count towards your daily protein goal, or does it have to be someone else's?
This may help:
https://m.youtube.com/watch?v=RXPVPJuxwBU
-
Which begs the question. I know there's protein in cum, but if you drink your own cum does it still count towards your daily protein goal, or does it have to be someone else's?
You should probably just drink both to be safe.
-
Which begs the question. I know there's protein in cum, but if you drink your own cum does it still count towards your daily protein goal, or does it have to be someone else's?
Deep throa--thoughts...with Tommy.
-
(http://uploads.tapatalk-cdn.com/20160527/2fc01cd70cd4f42b8e61a9eb5df73a39.jpg)
Dammit. I wanted the guy to keep the super weight gainer powder.
-
Obviously he was trying to say you resemble a skeleton too much
-
fried chicken, fried okra, and a pink lemonade
-
Bonchon today ..
-
Gyro pita w/ bacon from Pita Pit today
-
Double bacon cheeseburger from Five Guys
-
rooster from coworker
-
Famous bowl from KFC
-
rooster from coworker
Someone ban Puck for having double accounts.
-
Someone ban Puck for having double accounts.
Puck is a mod now. He may ban you for insubordination while the more responsible mods go for a beer.
-
Puck is a mod now. He may ban you for insubordination while the more responsible mods go for a beer.
Funnily enough I was just considering lunch at the pub.
-
Someone ban Puck for having double accounts.
To Puck: https://www.youtube.com/watch?v=hIs5StN8J-0
Fixed for accuracy
-
(http://farm4.staticflickr.com/3796/12215075885_31076420d6_o.jpg)
half a rack of ribs, sweet potato casserole, hash and rice, and slaw
-
Is that a stock photo?
-
Is that a stock photo?
hahaha
-
Not ashamed to admit it, I'm a little under the weather and I had to scratch this itch: Maruchan Spicy Chicken Ramen. Unhealthy as all excrement, but it just tasted so, so boiling hot, spicy, goooooood.
-
Not ashamed to admit it, I'm a little under the weather and I had to scratch this itch: Maruchan Spicy Chicken Ramen. Unhealthy as all excrement, but it just tasted so, so boiling hot, spicy, goooooood.
Still a step above Winnipeg cuisine.
-
Still a step above Winnipeg cuisine.
you are wrong
-
you are wrong
The Krautza: Canadian bacon and sauerkraut:
(http://t0.gstatic.com/images?q=tbn:ANd9GcT8-UgvKGV7mgKsUcw_0RFgkTL4j-WF8zVQty31begh590e6d48Nw)
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brown bagged it today.
This shaved honey ham sandwich with deli mustard, a little mayo, and a slice of horseradish havarti cheese is surprisingly good.
-
I'm freaking starving and I didn't do groceries at the weekend, and I don't have time to go to the pub before my next conference call.
-
I'm freaking starving and I didn't do groceries at the weekend, and I don't have time to go to the pub before my next conference call.
You'd probably be all over this Vector protein bar I'm currently eating then.
-
Eating some drunken noodles from the local Thai place, fuckin' delicious m8
-
I'm freaking starving and I didn't do groceries at the weekend, and I don't have time to go to the pub before my next conference call.
Does your hood not have a delivery service like seamlesss delivery.com etc?
-
Does your hood not have a delivery service like seamlesss delivery.com etc?
Probably, I don't ever do delivery though other than the very occasional greasy pizza when I'm on my own and can't be bothered cooking.
-
i had half of a delicious chicken parm sandwich and fresh cut fries. then i bit into a long brown hair. :(
-
i had half of a delicious chicken parm sandwich and fresh cut fries. then i bit into a long brown hair. :(
Should i move this post to epic fud?
There's nothing I love more than the taste of cum.
-
i had half of a delicious chicken parm sandwich and fresh cut fries. then i bit into a long brown hair. :(
Was it curly?
-
Was it curly?
He asked for seconds.
There's nothing I love more than the taste of cum.
-
After everything settled down this morning I went out for breakfast.
Found a deli down the street from the hospital with a giant breakfast sandwich called the Hungryman.
3 eggs, ham, bacon, sausage, cheese, and hash browns on a hero roll.
I even let the guy put ketchup on it in tribute to MB.
-
After everything settled down this morning I went out for breakfast.
Found a deli down the street from the hospital with a giant breakfast sandwich called the Hungryman.
3 eggs, ham, bacon, sausage, cheese, and hash browns on a hero roll.
I even let the guy put ketchup on it in tribute to MB.
No cheese dust. 2.5 honks.
-
After everything settled down this morning I went out for breakfast.
Found a deli down the street from the hospital with a giant breakfast sandwich called the Hungryman.
3 eggs, ham, bacon, sausage, cheese, and hash browns on a hero roll.
I even let the guy put ketchup on it in tribute to MB.
(http://www.reactiongifs.com/r/tghf.gif)
-
I had two perfectly fried veggie samosas with my lunch. I hadn't had one in ages: why? So freaking good.
-
Dinner was monkfish and cherry tomatoes grilled on skewers, then served in tacos with arugula and spinach and a chilli lime mayo. It was outstanding.
-
Dinner was monkfish and cherry tomatoes grilled on skewers, then served in tacos with arugula and spinach and a chilli lime mayo. It was outstanding.
Wow. That does sound tasty.
-
Monkfish is a fantastic tasting fish that no one would touch if they knew what it looked like, it's in the top 5 best tasting fish in the entire ocean. JE that sounds delicious.
-
Dinner was monkfish and cherry tomatoes grilled on skewers, then served in tacos with arugula and spinach and a chilli lime mayo. It was outstanding.
That sounds delicious but an awful lot of work to make.
-
my friend from college just now posted a pic of a whole monkfish he ordered at a local seafood joint nearby in Fort Lauderdale.
Must be in season?
-
my friend from college just now posted a pic of a whole monkfish he ordered at a local seafood joint nearby in Fort Lauderdale.
Must be in season?
They're trawled, so their season would specifically be trawling season. I am not sure of trawling regulations. I am pretty sure they're mainly caught in the Northeast and the Canadian Maritimes. I don't think there's a directed fishery for them, they're an incidental catch.
Edit: there's no recreational fishery for them, I am not sure of commercial targeting. They're migrating to deeper waters presently so yeah this is a season to catch them.
http://www.greateratlantic.fisheries.noaa.gov/sustainable/species/monkfish/
-
After everything settled down this morning I went out for breakfast.
Found a deli down the street from the hospital with a giant breakfast sandwich called the Hungryman.
3 eggs, ham, bacon, sausage, cheese, and hash browns on a hero roll.
I even let the guy put ketchup on it in tribute to MB.
Just saw this. Holy excrement.
-
That sounds delicious but an awful lot of work to make.
Ridiculously easy. Cut monkfish into chunks, toss it in oil, salt, pepper and lime, alternate on skewers with tomatoes (they stop the fish from drying out while it's cooking). Mix mayo, chillies, mint, cilantro and lime in a bowl. Serve with green leaves and tortillas. Takes no more than 20 minutes.
-
Ridiculously easy. Cut monkfish into chunks, toss it in oil, salt, pepper and lime, alternate on skewers with tomatoes (they stop the fish from drying out while it's cooking). Mix mayo, chillies, mint, cilantro and lime in a bowl. Serve with green leaves and tortillas. Takes no more than 20 minutes.
Yeah but shopping for all that stuff...
-
Yeah but shopping for all that stuff...
I can't speak for NYC, but up here we have these shiny palaces of produce that sell everything under one roof. We call them "grocery stores".
-
I realise that this is probably heresy, but has anyone done this and does it work?
http://www.esquire.com/food-drink/a46875/this-is-easiest-way-to-make-bbq-ribs/
-
I realise that this is probably heresy, but has anyone done this and does it work?
http://www.esquire.com/food-drink/a46875/this-is-easiest-way-to-make-bbq-ribs/
My family sometimes makes ribs this way. It works but not as good as slow cooked BBQ ribs. The ribs have a tougher texture and blander flavor.
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The ribs have a tougher texture and blander flavor.
Makes sense considering that's exactly how your mom's queynte tastes.
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Had a pizza with escargots and shaved truffle tonight. It was outstanding.
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Had a pizza with escargots and shaved truffle tonight. It was outstanding.
Escargot and shaved truffle on the pizza?
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Escargot and shaved truffle on the pizza?
Yes sir.
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After everything settled down this morning I went out for breakfast.
Found a deli down the street from the hospital with a giant breakfast sandwich called the Hungryman.
3 eggs, ham, bacon, sausage, cheese, and hash browns on a hero roll.
I even let the guy put ketchup on it in tribute to MB.
You do realize you can get a hungryman from virtually any deli that sells egg sandwiches...
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Did you guys know that Anthony Bourdain posted on JO?
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Did you guys know that Anthony Bourdain posted on JO?
lol,i was just going to say this dude never posts except to talk excrement to people about sandwiches.
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lol,i was just going to say this dude never posts except to talk excrement to people about sandwiches.
This boards ignorance to food infuriates me. The incessant stupidity of your taste buds is the only thing that motivates me to log in.
Btw Tom yum soup in thailand is unbelievable.
Seriously though. Have you guys never heard of a hungryman before? Ive been ordering them since i was likes 14...
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This boards ignorance to food infuriates me. The incessant stupidity of your taste buds is the only thing that motivates me to log in.
Btw Tom yum soup in thailand is unbelievable.
Seriously though. Have you guys never heard of a hungryman before? Ive been ordering them since i was likes 14...
I worked at a deli. We didn't even advertise egg sandwiches on subs. Some people would just ask for them though. I have definitely seen all the breakfast meats and all the other excrement on menu's. I've usually seen it called something like the heart attack.
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I worked at a deli. We didn't even advertise egg sandwiches on subs. Some people would just ask for them though. I have definitely seen all the breakfast meats and all the other excrement on menu's. I've usually seen it called something like the heart attack.
Yeah same excrement
Hey man can you just put every breakfast item you got on a hero for me? Thanks man.
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I had sourdough toast with burrata, prosciutto, balsamic glaze, and strawberry preserves. Kinda gay sounding but it was really good
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I was at Taverna Kyclades, one of the best Greek restaurants in the city. Seafood overload but so damn good.
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I was at Taverna Kyclades, one of the best Greek restaurants in the city. Seafood overload but so damn good.
I used to live across the street
Rip
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I used to live across the street
Rip
I only go once in a blue. I hate waiting for a table, always packed. But at least you can now leave your number and they'll call you when it's ready.
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I only go once in a blue. I hate waiting for a table, always packed. But at least you can now leave your number and they'll call you when it's ready.
Its such a weird place for a nice sit down restaurant
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Its such a weird place for a nice sit down restaurant
How do you mean?
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How do you mean?
The entrance of the restaurant is directly behind the subway exit so there is always alot of soliciting outside the restaurant. For a while i thought the place was a excrement restaurant until I actually ate there.
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This boards ignorance to food infuriates me. The incessant stupidity of your taste buds is the only thing that motivates me to log in.
Btw Tom yum soup in thailand is unbelievable.
Seriously though. Have you guys never heard of a hungryman before? Ive been ordering them since i was likes 14...
I'm sorry the way I phrased my post made the Hungryman sound like more of a novelty than it is. Please find it in your heart to forgive my simple ways.
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I'm sorry the way I phrased my post made the Hungryman sound like more of a novelty than it is. Please find it in your heart to forgive my simple ways.
We should call you wedge, the simplest tool known to man.
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We stopped at this donut joint in Toms River, NJ on our way home from our vacation last Sunday called Uncle Dood's...bar none, not even close, the best donut I've ever had, and I'm not a donut person. They were freaking amazing.
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We stopped at this donut joint in Toms River, NJ on our way home from our vacation last Sunday called Uncle Dood's...bar none, not even close, the best donut I've ever had, and I'm not a donut person. They were freaking amazing.
enjoy the diabetes
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We stopped at this donut joint in Toms River, NJ on our way home from our vacation last Sunday called Uncle Dood's...bar none, not even close, the best donut I've ever had, and I'm not a donut person. They were freaking amazing.
Dandee doughnuts in Pompano Florida, I will bring some from Florida Thursday/Friday Labor Day weekend and give you one. They're the best I have ever had and I dislike doughnuts immensely.
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(http://imageshack.com/a/img924/1904/pZUfOw.jpg)
Jumbo shrimp, mussels, little neck clams, fresh basil and garlic swimming in white wine, butter, lemon, water and beer. Came out fantastic. Nice French bread for dipping was nice, too.
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My aunt is visiting NY from Japan this past week and she was dying to go to the Oyster Bar. So I went there for my first and second ever times. Pretty awful. Was it ever actually good? Do people only know about it cause of it's location?
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My aunt is visiting NY from Japan this past week and she was dying to go to the Oyster Bar. So I went there for my first and second ever times. Pretty awful. Was it ever actually good? Do people only know about it cause of it's location?
You mean the one in grand central terminal? Ive gone there a few times waiting for my train but had no idea it was some tourist hot spot. It's alright at best.
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Breaking from tradition and cooking duck for Christmas dinner this year.
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Breaking from tradition and cooking duck for Christmas dinner this year.
(http://bloximages.chicago2.vip.townnews.com/nwitimes.com/content/tncms/assets/v3/editorial/e/19/e194f76d-5a4e-5fb9-bb9d-193e6b3a66a1/4d111070b3c10.image.jpg)
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Fa-ra-ra-ra-raaaaaaaa
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Fa-ra-ra-ra-raaaaaaaa
Fun Fact: Both Randy and Ralphie are taller than JE
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My step mom is making ham and lasagna... Wtf?
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My step mom is making ham and lasagna... Wtf?
weird
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My step mom is making ham and lasagna... Wtf?
She's Irish-Italian?
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My step mom is making ham and lasagna... Wtf?
I don't see a problem.
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I don't see a problem.
I like both but I find it to be a pretty odd pairing.
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I like both but I find it to be a pretty odd pairing.
Who cares, it doesn't come close to Tommy and Cats.
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Crawfish po' boy and gumbo tomorrow for lunch
my body is ready
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We got a ginormous roasting pan, test drove it by making enough baked ziti to last the winter.
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What is the best soup? Discuss.
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What is the best soup? Discuss.
Love me some chicken gumbo
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Love me some chicken gumbo
Gumbo is a stew.
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Gumbo is a stew.
Lobster bisque?
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Lobster bisque?
Good answer.
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What is the best soup? Discuss.
She crab soup
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What is the best soup? Discuss.
beer n cheddar soup is good.
also a fan of the lobster bisque
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Corn and crab chowder.
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She crab soup
Tommy's bathwater.
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What is the best soup? Discuss.
French onion and beef pho should be in the conversation too, but lobster bisque is a solid choice.
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Leek and potato is a classic for a reason and French onion done properly complete with the crouton is awesome, but a place I worked at many years ago did a pea, pear and watercress soup which was incredible.
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Potato Leak soup is fantastic as is Lobster Bisque.
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French onion and beef pho should be in the conversation too, but lobster bisque is a solid choice.
Forgot about pho, that's a strong contender.
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I am embarrassed to say I never had Pho nor pozole, which are supposed to be fantastic. I will try and find some places that make them when I am back.
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I like pho well enough but I always get bored before the bowl is finished.
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I started a post last night throwing hot and sour soup, lemongrass chicken pho and tom gha Gai soup but I didn't think any of them were the "traditional" soup offerings so I never submitted the post.
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I started a post last night throwing hot and sour soup, lemongrass chicken pho and tom gha Gai soup but I didn't think any of them were the "traditional" soup offerings so I never submitted the post.
Traditional by MB standards?
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I started a post last night throwing hot and sour soup, lemongrass chicken pho and tom gha Gai soup but I didn't think any of them were the "traditional" soup offerings so I never submitted the post.
Oh freak yes. Chinese hot and sour soup, done right, is probably my winner.
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May not be popular here but I do like Matza Ball soup.
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Oh freak yes. Chinese hot and sour soup, done right, is probably my winner.
That's comfort food for me. I got one place by my job that makes it so good, I have a hard time ordering it anywhere else.
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Do you guys add anything to your Hot and sour soup?
I usually get green onions and garlic added. Sometimes chicken.
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Do you guys add anything to your Hot and sour soup?
I usually get green onions and garlic added. Sometimes chicken.
The two things I always add are the hot oil and the hard noodles. I love the way the noodles absorb the soup.
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Are you talking about Chinese hot and sour, or tom yum? I wouldn't ever put noodles in Chinese hot and sour.
In other food news, I had a really expensive steak last night. It was good, but I honestly don't think it was worth the exponentially higher price tag.
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How expensive are we talking?
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Traditional by MB standards?
my standards are unattainable.
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Are you talking about Chinese hot and sour, or tom yum? I wouldn't ever put noodles in Chinese hot and sour.
In other food news, I had a really expensive steak last night. It was good, but I honestly don't think it was worth the exponentially higher price tag.
Not the noodles you're thinking of. The crispy noodles they give you in the bag. I like the way the absorb the soup.
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Not the noodles you're thinking of. The crispy noodles they give you in the bag. I like the way the absorb the soup.
Like chow mein noodles?
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Are you talking about Chinese hot and sour, or tom yum? I wouldn't ever put noodles in Chinese hot and sour.
In other food news, I had a really expensive steak last night. It was good, but I honestly don't think it was worth the exponentially higher price tag.
Was it a dry aged bone in ribeye? That's usually the most expensive on the menu. Usually goes for $40-$60 depending on the steakhouse in NY.
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Was it a dry aged bone in ribeye? That's usually the most expensive on the menu. Usually goes for $40-$60 depending on the steakhouse in NY.
Nope. 35oz tomahawk and it was $145.
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Nope. 35oz tomahawk and it was $145.
Holy excrement.
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Like chow mein noodles?
No, the free, crispy noodles that come with the soup.
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No, the free, crispy noodles that come with the soup.
Must be a NY thing. Never seen that before.
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Holy excrement.
Between two of us, even with 6-8oz of bone I couldn't eat a steak that size on my own. It was my nephew's 20th birthday so we took him out for a nice meal.
With Mrs English going vegetarian a few months back I don't eat much red meat at all any more, so I thought I'd push the boat out last night. I'd honestly have rather had a blue filet mignon, which is my go to steak choice in a semi-decent restaurant.
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Between two of us, even with 6-8oz of bone I couldn't eat a steak that size on my own. It was my nephew's 20th birthday so we took him out for a nice meal.
With Mrs English going vegetarian a few months back I don't eat much red meat at all any more, so I thought I'd push the boat out last night. I'd honestly have rather had a blue filet mignon, which is my go to steak choice in a semi-decent restaurant.
Yeah that's a lot, plus it would get cold before I'd even finish.
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I've been to a couple high-end steak houses and always leave kind of disappointed. Don't get me wrong, the food is great but the bill is always insane. I could have bought two pounds of prime steaks at Costco for a fraction of the price and grilled them up myself. Not to mention that all the sides are usually a la carte.
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Nope. 35oz tomahawk and it was $145.
I would rather get hit with a tomahawk than pay that for a mediocre steak.
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I've been to a couple high-end steak houses and always leave kind of disappointed. Don't get me wrong, the food is great but the bill is always insane. I could have bought two pounds of prime steaks at Costco for a fraction of the price and grilled them up myself. Not to mention that all the sides are usually a la carte.
Most steak houses are overpriced. I find the best times I have had in them are when the company was good and I could give a excrement about how great the overall meal was. A lot of the steakhouses down here are chain places and they're almost all meh.
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I've been to a couple high-end steak houses and always leave kind of disappointed. Don't get me wrong, the food is great but the bill is always insane. I could have bought two pounds of prime steaks at Costco for a fraction of the price and grilled them up myself. Not to mention that all the sides are usually a la carte.
I agree. The only reason I had that last night is because I haven't had a steak in months. Probably won't have another one for months now.
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Most steak houses are overpriced. I find the best times I have had in them are when the company was good and I could give a excrement about how great the overall meal was. A lot of the steakhouses down here are chain places and they're almost all meh.
Prime 112 tho
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I've been to a couple high-end steak houses and always leave kind of disappointed. Don't get me wrong, the food is great but the bill is always insane. I could have bought two pounds of prime steaks at Costco for a fraction of the price and grilled them up myself. Not to mention that all the sides are usually a la carte.
Like Puck said, it's more of the experience really. Also most steakhouses in NYC have similar tasting steaks, but I think it's the sides and apps that really it for me. The bacon appetizer at Strip House keeps me going there even though I can get a better bone in ribeye somewhere else. Plus if there's a celebration or a group thing, a steakhouse is always a good idea.
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I've been to a couple high-end steak houses and always leave kind of disappointed. Don't get me wrong, the food is great but the bill is always insane. I could have bought two pounds of prime steaks at Costco for a fraction of the price and grilled them up myself. Not to mention that all the sides are usually a la carte.
Only go to one when someone else paying.
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Now that I think more about it I don't even care much for steaks anymore. They're good but never really mind blowing.
I much prefer other things like braised short ribs or a marinated flank
Never had any of those super high end Wagyu or Kobe steaks though
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Now that I think more about it I don't even care much for steaks anymore. They're good but never really mind blowing.
I much prefer other things like braised short ribs or a marinated flank
Never had any of those super high end Wagyu or Kobe steaks though
Wagyu and Kobe is the same. Wagyu just means "Japanese beef".
Anyway, it's good but not $100 good.
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Wagyu and Kobe is the same. Wagyu just means "Japanese beef".
Anyway, it's good but not $100 good.
Yeah my understanding is its like Champagne and sparkling wine. Same thing but it can only be called Kobe if it comes from that area
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Like Puck said, it's more of the experience really. Also most steakhouses in NYC have similar tasting steaks, but I think it's the sides and apps that really it for me. The bacon appetizer at Strip House keeps me going there even though I can get a better bone in ribeye somewhere else. Plus if there's a celebration or a group thing, a steakhouse is always a good idea.
Hahaha besides the company, it's definitely the sides and especially the apps for me. The steaks are more of a commodity, all the steakhouses, save for one, get basically the same beef.
Luger's, gets the pick of the litter.
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It's the 67 apps for me.
Fyp.
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The competition in Vegas is pretty crazy for steak houses. No reason to spend more than $100 to $150 for 2 people.
Sent from my SM-G935P using Tapatalk
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Traditional by MB standards?
the "soup" leftover in the pot after you make hamburger helper
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the "soup" leftover in the pot after you make hamburger helper
I use it to baste the turkey on Thanksgiving
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Wagyu just means "Japanese beef".
Yeah... that's not right
Kobe beef is a type of Wagyu meat.
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Yeah... that's not right
Kobe beef is a type of Wagyu meat.
Yeah you're right. My bad. I'm no expert on Japanese beef, so I just assumed they were synonymous.
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I love steak, but I'd never pay $140 out of my own pocket for one.
Once a year one of our vendors takes us to DelFrisco's and I get the off-menu bone-in ribeye. The sides are amazing (their crab cakes, onion rings, and lobster mac 'n cheese), but that's an excellent steak on its own.
Otherwise, I'm a big fan of Longhorn Steakhouse's Outlaw Ribeye.
Both are best when cooked medium-rare.
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Hale and Hearty just let me try 8 different soups, a personal record for me. And then I just walked out. Basically a free lunch.
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Hale and Hearty just let me try 8 different soups, a personal record for me. And then I just walked out. Basically a free lunch.
Hahaha.
That's basically a joke from You're The Worst. You did it in real life.
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Hahaha.
That's basically a joke from You're The Worst. You did it in real life.
Haha the frozen yogurt store.
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Internal position just opened up in HK. They need a Japanese speaker to manage our Japanese clients. I'm considering it, but like last year I'm sorta struggling with the idea of moving back there. Also have like $20k in bills waiting for me when I arrive. Wonder if it'll be worth it. Put in a feeler to the head of asia sales out there to see what he says.
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Internal position just opened up in HK. They need a Japanese speaker to manage our Japanese clients. I'm considering it, but like last year I'm sorta struggling with the idea of moving back there. Also have like $20k in bills waiting for me when I arrive. Wonder if it'll be worth it. Put in a feeler to the head of asia sales out there to see what he says.
Hey Adolf...what the freak does that have to do with lunch?
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Hey Adolf...what the freak does that have to do with lunch?
Whoops. Wrong thread.
Uh... Dim Sum?
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Internal position just opened up in HK. They need a Japanese speaker to manage our Japanese clients. I'm considering it, but like last year I'm sorta struggling with the idea of moving back there. Also have like $20k in bills waiting for me when I arrive. Wonder if it'll be worth it. Put in a feeler to the head of asia sales out there to see what he says.
Typical liberal trying to flee the country just because Trump won.
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Half and half: jambalaya and pastalaya with red beans and stuffed corn bread
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Half and half: jambalaya and pastalaya with red beans and stuffed corn bread
You're going to be 300 pounds living there.
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You're going to be 300 pounds living there.
haha
If I did it every day, probably so. I've turned all of my cajun sampling meals into my cheat meals on Saturdays. I stick to mostly healthy stuff for lunch and dinner Monday through Friday.
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haha
If I did it every day, probably so. I've turned all of my cajun sampling meals into my cheat meals on Saturdays. I stick to mostly healthy stuff for lunch and dinner Monday through Friday.
Do you miss Carolina cuisine yet?
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Do you miss Carolina cuisine yet?
only Smoky Joe
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only Smoky Joe
he'll die in your absence
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could be a day to exercise the McDonalds all-day breakfast option for lunch.
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could be a day to exercise the McDonalds all-day breakfast option for lunch.
Do it!!
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MB is trying to outdo Morgan Spurlock
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I'm not gonna lie...I put some sriracha on a sausage egg mc muffin not long ago (my kids, unfortunately, think Happy Meals are crack) and it was freaking glorious.
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I'm not gonna lie...I put some sriracha on a sausage egg mc muffin not long ago (my kids, unfortunately, think Happy Meals are crack) and it was freaking glorious.
That's wonderful, I am sincerely happy for you. That said: MB's original post on down to yours should all go in the Epic Fud thread and not contaminating this one about real food.
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That's wonderful, I am sincerely happy for you. That said: MB's original post on down to yours should all go in the Epic Fud thread and not contaminating this one about real food.
You could always moderate this thread to your liking.....oh wait, wrong forum.
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That's wonderful, I am sincerely happy for you. That said: MB's original post on down to yours should all go in the Epic Fud thread and not contaminating this one about real food.
Does McDonald's have appetizers?
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Does McDonald's have appetizers?
Puck won't be interested....McDonalds appetizers are affordable.
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Does McDonald's have appetizers?
Who cares I haven't eaten there in twenty plus years and don't plan on doing it anytime soon.
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Who cares I haven't eaten there in twenty plus years and don't plan on doing it anytime soon.
Unless they have appetizers. And Zima.
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Unless they have appetizers. And Zima.
Of course on both.
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My local pub does good wings but their hottest sauce ("Suicide") is basically Frank's with a bit of extra kick added, and it isn't very nice. The chef is Sri Lankan and knows how to do hot, so I asked him to make me something a bit hotter and last night he produced this amazing chilli sauce. Really clean, sharp heat, good flavour without the vinegary nastiness that a lot of chilli sauces have.
Shitting molten lava this morning though.
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My local pub does good wings but their hottest sauce ("Suicide") is basically Frank's with a bit of extra kick added, and it isn't very nice. The chef is Sri Lankan and knows how to do hot, so I asked him to make me something a bit hotter and last night he produced this amazing chilli sauce. Really clean, sharp heat, good flavour without the vinegary nastiness that a lot of chilli sauces have.
Shitting molten lava this morning though.
As much as I love vinegar, it absolutely ruins hot sauce.
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My local pub does good wings but their hottest sauce ("Suicide") is basically Frank's with a bit of extra kick added, and it isn't very nice. The chef is Sri Lankan and knows how to do hot, so I asked him to make me something a bit hotter and last night he produced this amazing chilli sauce. Really clean, sharp heat, good flavour without the vinegary nastiness that a lot of chilli sauces have.
Shitting molten lava this morning though.
Do you have the Buffalo Wild Wings chain up there? Their hottest wings will burn your face off in the most pleasurable way. Think Hellraiser the movie, and you solved the puzzle box.
And yes, you will excrement molten lava the next day and question your own mortality.
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Do you have the Buffalo Wild Wings chain up there? Their hottest wings will burn your face off in the most pleasurable way. Think Hellraiser.
And yes, you will excrement molten lava the next day and question your own mortality.
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We do, but I haven't been. We also have a chain called Wild Wing, which is absolutely freaking atrocious.
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BWW is so hit and miss. They cycle through people like crazy so one time service and food is awesome. Next time you are waiting like 25 minutes for a beer refill and the food is terrible.
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We do, but I haven't been. We also have a chain called Wild Wing, which is absolutely freaking atrocious.
Actually we don't. Wild Wing is a part of the Buffalo Wild Wings franchise.
And I agree with JE...Wild Wing is freaking gross. Worst wings I've ever had.
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We do, but I haven't been. We also have a chain called Wild Wing, which is absolutely freaking atrocious.
Buffalo Wild Wings is a sports bar here. Lots of micro brews on tap, generally hot derriere waitresses, and they will even do your wings boneless if you like that. All their food is pretty damn good.
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Actually we don't. Wild Wing is a part of the Buffalo Wild Wings franchise.
And I agree with JE...Wild Wing is freaking gross. Worst wings I've ever had.
Holy excrement if MB thinks it's gross it must be beyond terrible.
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Actually we don't. Wild Wing is a part of the Buffalo Wild Wings franchise.
And I agree with JE...Wild Wing is freaking gross. Worst wings I've ever had.
Nope. Different chains.
http://www.buffalowildwings.com/en-CA/locations/
http://www.wildwingrestaurants.com/about-us/locations/
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Actually we don't. Wild Wing is a part of the Buffalo Wild Wings franchise.
And I agree with JE...Wild Wing is freaking gross. Worst wings I've ever had.
Is that the one associated with Pizza Hut like it is here. freaking terrible.
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Buffalo Wild Wings is a sports bar here. Lots of micro brews on tap, generally hot derriere waitresses, and they will even do your wings boneless if you like that. All their food is pretty damn good.
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Bo and I went to BWW in Secaucus, NJ last Oct....they might as well have served us a bag of salt.
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Nope. Different chains.
http://www.buffalowildwings.com/en-CA/locations/
http://www.wildwingrestaurants.com/about-us/locations/
weird.
When they opened up a Wild Wing in Winnipeg....they told us that they couldn't call themselves Buffalo Wild Wings up here because of some kind of copyright bullshit....so they amended it to Wild Wing.
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Holy excrement if MB thinks it's gross it must be beyond terrible.
It really is though. Like the cheapest, shittest, puniest wings from the worst treated, scabbiest chickens they could find, and then cooked until they're just soggy. It's enough to make you seriously consider being a vegetarian.
Do not go.
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Bo and I went to BWW in Secaucus, NJ last Oct....they might as well have served us a bag of salt.
Found your mistake.
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Is that the one associated with Pizza Hut like it is here. freaking terrible.
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Pizza Hut is associated with KFC and Taco Bell up here. The trifecta of doom.
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Found your mistake.
hahaha
the lineup at the Red Lobster was too long.
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Pizza Hut is associated with KFC and Taco Bell up here. The trifecta of doom.
Same here.
hahaha
the lineup at the Red Lobster was too long.
Red Lobster is the worst.
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Well, next time you are in Vegas go to the BWW on south Las Vegas blvd. Sit in the pub half. Stare at strippers masquerading as waitresses or watch sports, your call. The food and beer are top notch.
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Same here.
Red Lobster is the worst.
this was available around our hotel (walking distance)
Red Lobster
Buffalo Wild Wings
Red Robin
McDonalds (in the Walmart)
Chipotle
Outback Steakhouse
Houlihans
I was sick as a dog for the entire tailgate weekend (head cold/flu). The fact that I could taste the amount of salt in Buffalo Wild Wing's food was freaking scary.
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this was available around our hotel (walking distance)
Red Lobster
Buffalo Wild Wings
Red Robin
McDonalds (in the Walmart)
Chipotle
Outback Steakhouse
Houlihans
I was sick as a dog for the entire tailgate weekend (head cold/flu). The fact that I could taste the amount of salt in Buffalo Wild Wing's food was freaking scary.
I already told your first mistake was being in NJ. Your second was being in Secaucus.
I've never been to BWW, but the order I'd pick from those would be:
Chipotle
Outback
Red Robin
Houlihans
Buffalo Wild Wings
Starve
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I already told your first mistake was being in NJ. Your second was being in Secaucus.
I've never been to BWW, but the order I'd pick from those would be:
Chipotle
Outback
Red Robin
Houlihans
Buffalo Wild Wings
Starve
tbh I prefer staying in Manhattan. The next time I show up, I'll follow the JE route and wait to find a really good deal on a hotel.
in reference to your list, I went to the Outback that weekend too....it wasn't great.
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tbh I prefer staying in Manhattan. The next time I show up, I'll follow the JE route and wait to find a really good deal on a hotel.
in reference to your list, I went to the Outback that weekend too....it wasn't great.
I underestimated what a disastrous weekend that was for you.
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I underestimated what a disastrous weekend that was for you.
It was freaking terrible.
I felt worse for Bo...
EDIT: Missing out on Lombardi's....I was sour for a month after that. >:(
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I underestimated what a disastrous weekend that was for you.
I can't blame the Winnipeg Whiner for not wanting to come back this year if that were his culinary choices. In fact that sounds patently ridiculous to come to NY ad have BWW and the Outback, 2 utterly excrement fud franchises.
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It was freaking terrible.
I felt worse for Bo...
EDIT: Missing out on Lombardi's....I was sour for a month after that. >:(
You didn't miss anything, Lombardi's was crap. Oh wait, no it wasn't because New York pizza is freaking amazing.
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You didn't miss anything, Lombardi's was crap. Oh wait, no it wasn't because New York pizza is freaking amazing.
yes i know...ive been there before.
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That BWW in Seeeeeeecaucus was shitty. The ones around here are fairly OK, but that one was a freaking salt lick with wing attached to it.
I still don't mind staying in Jersey, but I like to spend the day in Manhattan. That was a rainy, shitty weekend altogether.
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That BWW in Seeeeeeecaucus was shitty. The ones around here are fairly OK, but that one was a freaking salt lick with wing attached to it.
I still don't mind staying in Jersey, but I like to spend the day in Manhattan. That was a rainy, shitty weekend altogether.
It was an awesome weekend in Manhattan. I'm glad that MB has finally seen the light about hotel strategy.
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It was an awesome weekend in Manhattan. I'm glad that MB has finally seen the light about hotel strategy.
I'll l admit I always underestimate the hassle of travel into the city. I like the comfort of a hotel I'm familiar with and I'll admit I am no expert on local hotels in Manhattan. What's your go-to website for hotels? I tend to book a cancellable place and wait for a deal last minute if it comes along. I know there are deals to be had at the last minute I just never seem to see them or know anything about the hotels that pop up.
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I'll l admit I always underestimate the hassle of travel into the city. I like the comfort of a hotel I'm familiar with and I'll admit I am no expert on local hotels in Manhattan. What's your go-to website for hotels? I tend to book a cancellable place and wait for a deal last minute if it comes along. I know there are deals to be had at the last minute I just never seem to see them or know anything about the hotels that pop up.
I use a few. It's sensible to have a cancellable fallback but you won't need it. Priceline is my favourite but there are a few others worth checking.
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Priceline is better than Hotwire lately. It seems the deals are just a little better and I circumvent the entire process by bidding. It's especially good with rental cars. Find the car you want and just bid as low as possible and go up 1$ until they accept. I got an SUV from Ft Lauderdale to Orlando for 15 a day when they were going for 32 on the express deal. I did the same for NY and it seems to work.
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I bid on priceline a few years back. Got a great deal in Seattle but it seems some cities are better than others. Haven't tried NY
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That BWW in Seeeeeeecaucus was shitty. The ones around here are fairly OK, but that one was a freaking salt lick with wing attached to it.
I still don't mind staying in Jersey, but I like to spend the day in Manhattan. That was a rainy, shitty weekend altogether.
Doesn't matter; Jets won
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Doesn't matter; Jets won
the Holmes jersey gets 80% credit for that
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Bought some calves' liver the other day on a whim despite not having a clue what to do with it and having never cooked liver before. Used it to make a liver, mushroom and cognac pate, and it's excellent.
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Bought some calves' liver the other day on a whim despite not having a clue what to do with it and having never cooked liver before. Used it to make a liver, mushroom and cognac pate, and it's excellent.
Damn, you booshie.
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Damn, you booshie.
I have no idea whether that's good or not.
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I have no idea whether that's good or not.
Haha
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This is good.
(https://i1.wp.com/boingboing.net/wp-content/uploads/2017/05/C-wyhyfXYAALcbz.jpg)
I would consider myself a true neutral.
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A hot dog is not a freaking sandwich
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A hot dog is not a freaking sandwich
It's as much a sandwich as a burger is. It's just meat with bread on each side.
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what in the hell is a chip butty?
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I think I'm a structural purest ingredient rebel. Logically I can see how a hot dog can be called a sandwich but I have never and will never think of it as one.
The sub thing is throwing me off. I prefer a deli that will cut the whole roll in half and stick the ingredients in to a place that wedges it, the wedge makes it so that one bite is mostly toppings while the next is mostly meat. I think only hot sandwiches should be wedged so that scooping everything onto the bread is doable.
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I think I'm a structural purest ingredient rebel. Logically I can see how a hot dog can be called a sandwich but I have never and will never think of it as one.
The sub thing is throwing me off. I prefer a deli that will cut the whole roll in half and stick the ingredients in to a place that wedges it, the wedge makes it so that one bite is mostly toppings while the next is mostly meat. I think only hot sandwiches should be wedged so that scooping everything onto the bread is doable.
Thank you for this. I hate wedge style deli sandwiches. Makes no sense to construct a sandwich that way.
Sent from my SM-G900A using Tapatalk
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I'm not against calling a hot dog a "sandwich"...but the idea sounds foreign to me. So let's not rock the boat on that one. That's how wars get started.
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A hot dog is a freaking hot dog, it isn't a freaking sandwich.
Also I agree with UK and Pope, freak that wedge excrement.
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Who gives a freak? Eat it!
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Who gives a freak? Eat it!
presentation is important, you classless knave.
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Who gives a freak? Eat it!
I can see dinner at Bojanglesman's house:
Wife: Honey What is it?
Bo: Possum, Raccoon or maybe skunk I am not sure, it was roadkill I found.
Wife: Bleh
Bo: Just shut up and eat it.
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I still want to know what the hell a chip butty is...because it looks like a chips and ketchup, which sounds absolutely horrifying.
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I can see dinner at Bojanglesman's house:
Wife: Honey What is it?
Bo: Possum, Raccoon or maybe skunk I am not sure, it was roadkill I found.
Wife: Bleh
Bo: Just shut up and eat it.
Ha. I don't really like cooking, so my wife usually cooks and I clean the dishes. I'll pretty much eat anything, so I've always told my wife not to judge her cooking by me because she could burn a rice cake every night for dinner and I'd probably eat it.
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I still want to know what the hell a chip butty is...because it looks like a chips and ketchup, which sounds absolutely horrifying.
chips and ketchup is delish. Not so much on a sandwich though. That's freaking weird.
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I still want to know what the hell a chip butty is...because it looks like a chips and ketchup, which sounds absolutely horrifying.
It's a British thing. Soggy thick cut chip shop style chips (as opposed to North America's far superior thin and crispy fries) in a roll, often with ketchup. It is as disgusting as you imagine it to be, but is considered a staple food by the kind of people who would think of MB's palate as posh.
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I think I'm a structural purest ingredient rebel.
I don't see how anything that does not feature bread can be considered a sandwich. Ice cream between two waffles is not a sandwich. The KFC Double Down is not a sandwich. If you take the Structural Purist / Ingredient Rebel definition to its logical conclusion, a lasagne could be considered a sandwich.
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I don't see how anything that does not feature bread can be considered a sandwich. Ice cream between two waffles is not a sandwich. The KFC Double Down is not a sandwich. If you take the Structural Purist / Ingredient Rebel definition to its logical conclusion, a lasagne could be considered a sandwich.
I consider both those things sandwiches in their own weird way(definitely more than a hotdog is haha). I guess if you wanted to go all the way to lasagna it could be considered a club sandwich lol.
I do think in my own mind there are some guidelines that disqualify a lasagna though. I think a sandwich needs to have enough structural integrity to be held in your hand and you should be able to hold it without getting sauce or dressing on your hands immediately.
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The reality is that this new sandwich conundrum is probably the stupidest freaking thing in the world to get worked up about. Such is life I guess
Sent from my SM-G900A using Tapatalk
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A hot dog is not a sandwich.
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A hot dog is not a sandwich.
That really shouldn't even need to be said.
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To someone from New York a hero is some kind of weird sandwich not some nut that takes on 3 tigers.
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I consider both those things sandwiches in their own weird way(definitely more than a hotdog is haha). I guess if you wanted to go all the way to lasagna it could be considered a club sandwich lol.
I do think in my own mind there are some guidelines that disqualify a lasagna though. I think a sandwich needs to have enough structural integrity to be held in your hand and you should be able to hold it without getting sauce or dressing on your hands immediately.
What about an open face sandwich? If it has enough sauce you won't be able to hold it. I think we need to put them in a special category so we don't corrupt the definition of a true sandwich.
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What about an open face sandwich? If it has enough sauce you won't be able to hold it. I think we need to put them in a special category so we don't corrupt the definition of a true sandwich.
They are in their own category... Open faced.
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This is good.
(https://i1.wp.com/boingboing.net/wp-content/uploads/2017/05/C-wyhyfXYAALcbz.jpg)
I would consider myself a true neutral.
I can't place myself exactly on here, since a sub is certainly a sandwich, and a chip butty, no matter how heinous, does qualify as a sandwich by my standards. But I can't be true neutral because a hot dog is not a sandwich.
I would suggest that the hot dog does not truly represent the true neutral stance.
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I think the hot dog is a good representation of true neutral since it is probably the most controversial item in the is it a sandwich or not debate.
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I'm with Badge. I can see arguments both ways for the hot dog being considered a sandwich, so I would say that a truly neutral position would not firmly consider a hot dog a sandwich. I even have trouble considering a Big Mac a sandwich, no matter what MacDonalds may try to tell me.
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I'm with Badge. I can see arguments both ways for the hot dog being considered a sandwich, so I would say that a truly neutral position would not firmly consider a hot dog a sandwich. I even have trouble considering a Big Mac a sandwich, no matter what MacDonalds may try to tell me.
In fairness to McDonald's, a Big Mac isn't a hamburger either.
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In fairness to McDonald's, a Big Mac isn't a hamburger either.
It's two all beef patties, special sauce, lettuce, cheese, pickles, onions - on a sesame seed bun.
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a chip butty is freaking vile what the freak who eats a french fry on rye sandwich
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What about when you run out of hot dog buns and put a hotdog between bread instead? Done it a few times when I was too lazy to go to the store.
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What about when you run out of hot dog buns and put a hotdog between bread instead? Done it a few times when I was too lazy to go to the store.
Still not a sandwich.
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Never thought about the hot dog as a sandwich thing. If the roll is big enough and there are enough toppings, are we approaching sandwich. Same roll, same toppings, but the hot dog is shredded... Sandwich? Philly cheese steak... Sandwich?
A hamburger is a sandwich.
I am leaning towards, if its jammed inside of some bread, and you can eat it with your hands, it's a sandwich.
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Still not a sandwich.
How about if I fry some nice artisan sausages, then put them between two pieces of bread with organic wholegrain mustard?
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A hot dog isn't a sandwich because if you ask someone to get you a sandwich and they come back with a hot dog you're going to call them an idiot.
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a chip butty is freaking vile what the freak who eats a french fry on rye sandwich
Japan's version of vile starch "sandwiches":
(http://farm3.static.flickr.com/2614/3773284128_619731d636.jpg)
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How about if I fry some nice artisan sausages, then put them between two pieces of bread with organic wholegrain mustard?
Sausages belong in hero/italian bread. And it would be called a hero. So still not a sandwich. Just wrong.
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Japan's version of vile starch "sandwiches":
(http://farm3.static.flickr.com/2614/3773284128_619731d636.jpg)
japan doing goofy excrement is not surprising.
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Sausages belong in hero/italian bread. And it would be called a hero. So still not a sandwich. Just wrong.
How is a hero not a sandwich?
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How is a hero not a sandwich?
I've never called a sausage hero a sausage sandwich.
I've never called a hero a sub either.
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I've never called a sausage hero a sausage sandwich.
I've never called a hero a sub either.
Hero is the species. Sandwich is the genus.
A chip butty is not a hero, but both are sandwiches.
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A hot dog isn't a sandwich because if you ask someone to get you a sandwich and they come back with a hot dog you're going to call them an idiot.
This
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A hot dog isn't a sandwich because if you ask someone to get you a sandwich and they come back with a hot dog you're going to call them an idiot.
True but conversely, if that person brought you a hero, you would be happy.
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What if hotdog material were sliced into ham-like slices and served between slices of bread?
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What if hotdog material were sliced into ham-like slices and served between slices of bread?
Gross, but it is a sandwich.
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you put a hot dog in a hot dog bun not sandwich bread. end of freaking discussion
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Firing up the grill tonight for the first time this year. Jerk fish is the season opener.
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Had a couple of cooked burgers in the fridge left over from yesterday's barbecue, so I sliced one up with some blue cheese and used it as an omelette filling. Outstanding.
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Had a couple of cooked burgers in the fridge left over from yesterday's barbecue, so I sliced one up with some blue cheese and used it as an omelette filling. Outstanding.
No
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No
I wouldn't expect your childlike palette to get it. Let me guess, you don't like blue cheese, right?
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I wouldn't expect your childlike palette to get it. Let me guess, you don't like blue cheese, right?
you can't put some left over shitburger/blue cheese into an omelet, and claim to have a palette. In fact, im thinking of banning you for the day for this.
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you can't put some left over shitburger/blue cheese into an omelet, and claim to have a palette. In fact, im thinking of banning you for the day for this.
It was a good quality patty, and the blue cheese was an excellent compliment to it. Open your mind, ketchup boy.
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It was a good quality patty, and the blue cheese was an excellent compliment to it. Open your mind, ketchup boy.
this convo triggered my bowels.
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Off the grill...
(http://imageshack.com/a/img922/6723/qExLRB.jpg)
The patented 5 minute LJF wait...(http://imageshack.com/a/img923/6596/HQ8Zoa.jpg)
The final cut...
(http://imageshack.com/a/img922/3410/v95fKJ.jpg)
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damn
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Off the grill...
(http://imageshack.com/a/img922/6723/qExLRB.jpg)
The patented 5 minute LJF wait...(http://imageshack.com/a/img923/6596/HQ8Zoa.jpg)
The final cut...
(http://imageshack.com/a/img922/3410/v95fKJ.jpg)
*tears of joy*
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I'm not a big eater of red meat but I would eat all of that and then ask for seconds.
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Thanks fellas. For anyone on the fence about going to tailgate, there's that.
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Thanks fellas. For anyone on the fence about going to tailgate, there's that.
solid bribe
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July 11th: Free entree at Chick-fil-a for anyone dressed like a cow
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Thanks fellas. For anyone on the fence about going to tailgate, there's that.
This steak is the truth. Perfect antidote for Jets related depression
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July 11th: Free entree at Chick-fil-a for anyone dressed like a cow
I had my first Chik Fil A yesterday.
Good stuff.
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I had my first Chik Fil A yesterday.
Good stuff.
What sauce did you choose?
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What sauce did you choose?
I dunno. Whatever came with the sandwich.
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I dunno. Whatever came with the sandwich.
Hopefully it was Chick Fil A sauce.
Polynesian sauce is still the best.
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If he got the regular sandwich (fried) it came with nothing on it besides a pickle. I don't put anything on mine and it is good.
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I got the deluxe spicy chicken sandwich.
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My go to order is regular chicken sandy, waffle fries, side of nugs or strips.
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My go to order is regular chicken sandy, waffle fries, side of nugs or strips.
Trying to keep my weight in check. I get the market salad. If I feel frisky I get the grilled chicken sandwich and fries. Regular sandwich is so much better though. I've gotta start exercising more.
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Trying to keep my weight in check. I get the market salad. If I feel frisky I get the grilled chicken sandwich and fries. Regular sandwich is so much better though. I've gotta start exercising more.
you need more salt
#BuffaloWildWings
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you need more salt
#BuffaloWildWings
realtalk
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I've never had Chick Fil A
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I've never had Chick Fil A
ditto
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I had Taco Time today.
I need to excrement so bad.
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I had a hotel breakfast, a corporate buffet lunch and dinner on the train. This is neither a healthy nor satisfying way to eat.
At least the train gives me lots of free booze.
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I had a hotel breakfast, a corporate buffet lunch and dinner on the train. This is neither a healthy nor satisfying way to eat.
At least the train gives me lots of free booze.
Tailgate warmup.
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Tailgate warmup.
The booze isn't free at the tailgate, but the food and the company are considerably better.
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I had a hotel breakfast, a corporate buffet lunch and dinner on the train. This is neither a healthy nor satisfying way to eat.
At least the train gives me lots of free booze.
Mmmm Amtrak bud lights and soggy hot dogs.
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Mmmm Amtrak bud lights and soggy hot dogs.
Via Rail business class - roast beef, a cheese course and some kind of cake thing, washed down with a choice of passable wines and a post dinner liqueur, followed by as much wine as I could drink on a four hour journey. Airline standard food, but a cut above Bud Light and hot dogs.
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Via Rail business class - roast beef, a cheese course and some kind of cake thing, washed down with a choice of passable wines and a post dinner liqueur, followed by as much wine as I could drink on a four hour journey. Airline standard food, but a cut above Bud Light and hot dogs.
excrement that sounds like Singapore Airlines First Class compared to Amtrak.
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(http://imageshack.com/a/img923/2193/Xot9xo.jpg)
My "freak you, here's my annual shrimp and crab leg" boil photo. So good.
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^ I want to eat that
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^ I want to eat that
and forego your Krautza? I doubt that.
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and forego your Krautza? I doubt that.
forego what?
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forego what?
You know a Krautza. That delicious pizza you bought a few years ago. You didn't forget but act stupid anyway.
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You know a Krautza. That delicious pizza you bought a few years ago. You didn't forget but act stupid anyway.
Nothing is worse than the Teriyaki Pepperoni bowl that he created.
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You know a Krautza. That delicious pizza you bought a few years ago. You didn't forget but act stupid anyway.
tell me more
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Nothing is worse than the Teriyaki Pepperoni bowl that he created.
it's the greatest thing you've never tasted.
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Just made a cheeseburger omelette with a left over brisket burger and fries from the other night. Chopped up the burger and fries, added red onion and a jalapeno, fried it and added the egg to do it tortilla style, then finished by melting swiss cheese on top. Thought I'd created a moment of culinary genius only to discover that it's a standard menu item at IHOP.
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Just made a cheeseburger omelette with a left over brisket burger and fries from the other night. Chopped up the burger and fries, added red onion and a jalapeno, fried it and added the egg to do it tortilla style, then finished by melting swiss cheese on top. Thought I'd created a moment of culinary genius only to discover that it's a standard menu item at IHOP.
It's sort of a catch-22 that this sounds like the perfect breakfast for a massive hangover, but no one that hungover is able/or willing to take the time to make it.
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It's sort of a catch-22 that this sounds like the perfect breakfast for a massive hangover, but no one that hungover is able/or willing to take the time to make it.
The beauty is that it requires pretty much no effort, as long as the burger and fries are previously cooked. (If they aren't, then just cook the burger and fries and eat that.)
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The beauty is that it requires pretty much no effort, as long as the burger and fries are previously cooked. (If they aren't, then just cook the burger and fries and eat that.)
Good point. Can't imagine having a burger just hanging out in my fridge after a night of heavy boozing though.
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My wife made me a taco salad from leftover tacos last night. Simple, delicious.
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Nothing is worse than the Teriyaki Pepperoni bowl that he created.
I forgot, that was horrifying.
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I forgot, that was horrifying.
Maggots, Michael. You're eating maggots.
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Maggots, Michael. You're eating maggots.
Sick reference. I still can't eat fried rice out of the carton because of that scene.
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grilled bison bratwurst with beer chipotle mustard.
5 honks
#tatanka
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Just had my first taste of a Canadian maple tim hortons doughnut. delicious.
-
Just had my first taste of a Canadian maple tim hortons doughnut. delicious.
My favorite Tim Horton's memory is when the girl at the counter of the Cortland franchise called one of their donuts a "Mr. Hankie".
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I freaking love chicken pot pie.
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I freaking love chicken pot pie.
GFY
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Made a nut roast at the weekend for Mrs English, who doesn't eat meat. She wasn't a big fan but I think it's really good, especially with hot sauce, and it's healthy as freak.
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Made a nut roast at the weekend for Mrs English, who doesn't eat meat. She wasn't a big fan but I think it's really good, especially with hot sauce, and it's healthy as freak.
Yeah I bet you like roasted nuts you little foo foo.
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What exactly is it?
-
What exactly is it?
https://www.bbcgoodfood.com/recipes/nut-loaf
It's basically like a meat loaf, but with vegetables and nuts and lentils and stuff.
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https://www.bbcgoodfood.com/recipes/nut-loaf
It's basically like a meat loaf, but with vegetables and nuts and lentils and stuff.
Ah, my wife's family makes this. They call it vegetable nut loaf. I make fun of my wife for its name.
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Ah, my wife's family makes this. They call it vegetable nut loaf. I make fun of my wife for its name.
Why? I mean, that's exactly what it is.
It tastes really good with hot sauce, but it gives me spectacular gas.
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I have a recommendation for anyone that goes to New Orleans. I think this place will top my list forever because it has everything...
St. Roch Market (https://www.neworleans.strochmarket.com/)
It's a food hall (basically an indoor food truck rodeo) with alternating vendors. Oysters, po boys, crawfish poutine, empanadas, spicy mango and creole wings...everything.
We got pork belly Bao from T2 and Haitian Smothered Greens from Fritai. The greens are one of the best dishes I've ever had.
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Just made donuts, because I've never made donuts before and fancied giving it a try. They're really good but I don't particularly want to eat donuts at 10:30 at night.
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Had some friends over for dinner last night, did an Indian spread. Made beef madras, Goan fish curry and paneer Eunice (so named because it was a recipe I was given by my friend's housekeeper in Nairobi), and to go with it I did pilaf rice, naan bread, poppadums, onion and tomato kachumber, lime pickle, mango chutney and raita.
Everything was awesome but I'm going to be eating curry for the rest of the week.
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Had some friends over for dinner last night, did an Indian spread. Made beef madras, Goan fish curry and paneer Eunice (so named because it was a recipe I was given by my friend's housekeeper in Nairobi), and to go with it I did pilaf rice, naan bread, poppadums, onion and tomato kachumber, lime pickle, mango chutney and raita.
Everything was awesome but I'm going to be eating curry for the rest of the week.
Indian food. A British classic
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Had some friends over for dinner last night, did an Indian spread. Made beef madras, Goan fish curry and paneer Eunice (so named because it was a recipe I was given by my friend's housekeeper in Nairobi), and to go with it I did pilaf rice, naan bread, poppadums, onion and tomato kachumber, lime pickle, mango chutney and raita.
Everything was awesome but I'm going to be eating curry for the rest of the week.
Everyone in my house has a cold. I slept for dinner last night. You win.
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Indian food. A British classic
LOL, you know it. I grew up on the outskirts of Bradford which has a huge Indian / Pakistani / Bangladeshi population, pretty much every Friday or Saturday night out drinking would end up with a late night curry. And my Grandma's from India, so there was a lot of Indian food around when I was growing up.
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Gross, but it is a sandwich.
(https://media1.tenor.com/images/eda635dcf9e310202c4649e1ad516e09/tenor.gif?itemid=4404779)
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https://mobile.twitter.com/zaktoscani/status/979448251546927104
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I just had Boursin cheese for the first time in years. I had forgotten how good it is.
-
Went to the Queens Night Market this evening. Ate:
Takoyaki
Fish empanada
Pork bun
Chacarero
Lumpia
Then finished it off with an ice cold horchata.
-
brought lunch today...
shaved garlic roast beef sandwiches
-2 whole wheat kaiser rolls
-shaved garlic roast beef stacked high
-mayo
-white wine horseradish dijon mustard
-slice of garlic/herb havarti cheese
-black pepper
washed it down with a diet pepsi
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brought lunch today...
shaved garlic roast beef sandwiches
-2 whole wheat kaiser rolls
-shaved garlic roast beef stacked high
-mayo
-white wine horseradish dijon mustard
-slice of garlic/herb havarti cheese
-black pepper
washed it down with a diet pepsi
MB doesn't like his roast beef 70's style.
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MB doesn't like his roast beef 70's style.
I like it Hope Solo style
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I like it Hope Solo style
If the rest of the package comes along with it.
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If the rest of the package comes along with it.
the massive veal cutlet between her legs is enough to handle.
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the massive veal cutlet between her legs is enough to handle.
(https://static.wixstatic.com/media/52e311_6bfefcf2a58a45a892e3242dd07ef40a~mv2.gif)
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Made mac and cheese with fried chorizo yesterday because I had a terrible whiskey hangover and needed comfort food. I've never made mac and cheese before but it was awesome. Do not understand why Canadians love KD because it's artificial and horrid, and honestly no quicker or easier to make than the real thing.
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Made mac and cheese with fried chorizo yesterday because I had a terrible whiskey hangover and needed comfort food. I've never made mac and cheese before but it was awesome. Do not understand why Canadians love KD because it's artificial and horrid, and honestly no quicker or easier to make than the real thing.
KD is disgusting. However, adding ketchup makes it edible.
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KD is disgusting. However, adding ketchup makes it edible.
I can't begin to imagine how awful KD with ketchup would be. Two inedible things combining to become one even less edible thing.
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I can't begin to imagine how awful KD with ketchup would be. Two inedible things combining to become one even less edible thing.
If there's ever a real zombie apocalypse, i'm still eating like a king.
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What the hell is KD?
-
What the hell is KD?
Kraft Dinner
Basically the crown jewel of retard food
-
Kraft Dinner
Basically the crown jewel of retard food
Im bringing KD to the next tailgate
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Im bringing KD to the next tailgate
Badger will eat it. He eats everything.
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I never even heard of it. What is it, boiled elbow pasta with cheese dust and water?
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Badger will eat it. He eats everything.
Can confirm
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I never even heard of it. What is it, boiled elbow pasta with cheese dust and water?
Almost exactly that, although I think milk is generally preferred to water. Any which way it's freaking revolting.
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I like it Hope Solo style
(http://replygif.net/i/1096.gif)
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I can't begin to imagine how awful KD with ketchup would be. Two inedible things combining to become one even less edible thing.
this
(http://replygif.net/i/1096.gif)
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I'll be at the tailgate this year!
(http://replygif.net/i/1096.gif)
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Made a falafel salad with garlic dressing this evening. It was really good, but the dressing was massively garlicky and I've just remembered that I'm with a customer first thing tomorrow morning. That wasn't great planning.
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Made a falafel salad with garlic dressing this evening. It was really good, but the dressing was massively garlicky and I've just remembered that I'm with a customer first thing tomorrow morning. That wasn't great planning.
this sounds awesome, and garlic is awesome
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Kraft Dinner
Basically the crown jewel of retard food
Hahahahaha
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Chick Fil A has lived up to the hype. I'm hooked.
Polynesian sauce is ridiculous
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Chick Fil A has lived up to the hype. I'm hooked.
Polynesian sauce is ridiculous
I really don't understand this.
Chik Fil A sauce is the only one worth using for me.
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I don't use any sauce. Au naturale for this dude.
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Chick Fil A has lived up to the hype. I'm hooked.
Polynesian sauce is ridiculous
Didn't have leftovers to bring for lunch so I went to Popeyes today. Would have preferred halal cart food but I didn't have cash.
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Chick Fil A has lived up to the hype. I'm hooked.
Polynesian sauce is ridiculous
Jesus. You put sauce on everything don’t you?
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Jesus. You put sauce on everything don’t you?
He puts ketchup on his butter.
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I don't use any sauce. Au naturale for this dude.
For the sandwich, I generally don't use sauce either.
I use the Chik Fil A sauce for the fries.
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I really don't understand this.
Chik Fil A sauce is the only one worth using for me.
Polynesian sauce for the fries
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Didn't have leftovers to bring for lunch so I went to Popeyes today. Would have preferred halal cart food but I didn't have cash.
Should have asked Mohammed for his Venmo ID
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Polynesian sauce for the fries
Too sweet for me. I tried it, I just don't like it.
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Got my wife an air fryer for Mother's Day. Anyone have suggestions for what to cook with it?
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Got my wife an air fryer for Mother's Day. Anyone have suggestions for what to cook with it?
Let me know how that goes. My parents got one and they love it. They air fried some chicken and said it was great.
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Got my wife an air fryer for Mother's Day. Anyone have suggestions for what to cook with it?
i have one of those...the T-Fal one.
I've made calamari and chicken fingers with it.
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Went out to lunch so that I would eat a salad... end up drinking 2 beers
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i have one of those...the T-Fal one.
I've made calamari and chicken fingers with it.
I don't even remember what brand ours is, I just saw good reviews and a huge discount for a warehouse deal so I jumped on it.
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I don't even remember what brand ours is, I just saw good reviews and a huge discount for a warehouse deal so I jumped on it.
Bring it to the tailgate. We'll airfry everything.
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Bring it to the tailgate. We'll airfry everything.
I was going to suggest a real deep fryer would be more fun but then I remembered who goes to these things and realized it would be incredibly unsafe.
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I was going to suggest a real deep fryer would be more fun but then I remembered who goes to these things and realized it would be incredibly unsafe.
I'd be lying if i didn't think Hobbes falling into a deep fryer would be funny.
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I was going to suggest a real deep fryer would be more fun but then I remembered who goes to these things and realized it would be incredibly unsafe.
I’ve used a deep fryer at multiple tailgates. You need a generator though.
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I’ve used a deep fryer at multiple tailgates. You need a generator though.
And a restraining order for some.
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A client of mine caught some Yellowfin Tuna here in VA yesterday. He gave me a couple of pieces of the loin, probably enough for about 8-10 steaks. I'm no chef and my grill is out of commission, so I'm just planning on futting it into steaks, rubbing on some olive oil, salt, pepper, maybe some garlic and baking them in the oven. Anyone have any easy recipes?
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A client of mine caught some Yellowfin Tuna here in VA yesterday. He gave me a couple of pieces of the loin, probably enough for about 8-10 steaks. I'm no chef and my grill is out of commission, so I'm just planning on futting it into steaks, rubbing on some olive oil, salt, pepper, maybe some garlic and baking them in the oven. Anyone have any easy recipes?
Pepper crust bit of salt wear it super hot for a minute a side
Sent from my iPhone using Tapatalk
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Something that kind of depresses me is seeing a coworker struggle with the decision to eat a cookie or some other snack being offered freely. Or when they compromise by breaking one in half and leaving the other half.
Just eat the cookie, you're not training for a marathon.
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Something that kind of depresses me is seeing a coworker struggle with the decision to eat a cookie or some other snack being offered freely. Or when they compromise by breaking one in half and leaving the other half.
Just eat the cookie, you're not training for a marathon.
I just turn down all offers of food, especially sugar-based snacks. IDGAF if it's considered rude. I think it's rude people are trying to put poison in my body.
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I just turn down all offers of food, especially sugar-based snacks. IDGAF if it's considered rude. I think it's rude people are trying to put poison in my body.
I don't think refusing is rude at all. I just hate watching the mental effort being wasted on deciding what % of a cookie is acceptable.
I'm not the type (at least not anymore) to walk around offering something, if anything I'd leave it somewhere central and send an email saying "cannolis in the break room."
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I don't think refusing is rude at all. I just hate watching the mental effort being wasted on deciding what % of a cookie is acceptable.
I'm not the type (at least not anymore) to walk around offering something, if anything I'd leave it somewhere central and send an email saying "cannolis in the break room."
The cookies are there to eat and MB is there to oblige.
We all play a role.
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Something that kind of depresses me is seeing a coworker struggle with the decision to eat a cookie or some other snack being offered freely. Or when they compromise by breaking one in half and leaving the other half.
Just eat the cookie, you're not training for a marathon.
Literally had a conversation with one of the judicial secretaries yesterday about how half-cookie eaters are the worst. Nine times out of ten, they come back for the other half anyway.
Of course, they could just be like the Ultimate Warrior, crumble said cookie in their hands and then smell it in order not to eat the cookie but get the sense stimulation.
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People always seem to bring donuts as a thank you to the vet. At this point in my career, I never want to see a donut again.
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People always seem to bring donuts as a thank you to the vet. At this point in my career, I never want to see a donut again.
This is why I bring cannolis.
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Something that kind of depresses me is seeing a coworker struggle with the decision to eat a cookie or some other snack being offered freely. Or when they compromise by breaking one in half and leaving the other half.
Just eat the cookie, you're not training for a marathon.
a) I am
b) People who are training for marathons eat all the cookies
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People always seem to bring donuts as a thank you to the vet. At this point in my career, I never want to see a donut again.
When my boy completed his first round of chemo and was officially in remission, I took my oncologist a nice bottle of red and his nursing staff a huge box of chocolates.
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When my boy completed his first round of chemo and was officially in remission, I took my oncologist a nice bottle of red and his nursing staff a huge box of chocolates.
They probably love you. I do have one lady that brings me a dozen eggs from her chickens about every week or 2. So much better than grocery store ones.
Take them maple whisky, they may give you a discount.
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a) I am
b) People who are training for marathons eat all the cookies
One time I offered my brother in law a beer and he declined because he was training for a half marathon that was still at least a month away so I just stared at him until he picked one out and poured it in a glass.
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Had some awesome pizza with Badger in Manhattan this weekend. Went to Artichoke on 10th St. The kids got to have some real, non-excrement pizza. Pizza here at home isn't terrible, but I wish I could eat like that all the time.
-
...IHOP changed their name to International House of Burgers? IHOB?
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...IHOP changed their name to International House of Burgers? IHOB?
Only thing I can think of is maybe they realized they were doing better business/profit with the burger/lunch/dinner side of things than breakfast and decided to create some buzz. I can't imagine anyone looking for a burger would choose IHOB over Five Guys, In-N-Out, or any of the other good burger joints. Personally I don't think it'll change anything unless they stop breakfast altogether. No one is going to stop going there because the changed a P to a B.
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We went to Houston this weekend. Hit up mostly Mexican restaurants because we just have shitty chain Mexican food in Louisiana.
I can't recommend Villa Arcos enough. Best breakfast tacos in the US and the best salsa verde I've ever had.
Ninfa's on Navigation had some chorizo queso flameado wrapped in fresh flour tortillas and it's one of the best appetizers I've had in a while.
(https://s3-media1.fl.yelpcdn.com/bphoto/JDVODNc2DTV_JqYZx7n5aA/o.jpg)
Basically if you go down Navigation or Airline in Houston, you can stop anywhere and get awesome Mexican food.
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Had a BBQ pork Reuben sandwich on the beach on Saturday. One of my better recent life choices.
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Had to go with McDonalds instead of Tim Hortons for breakfast this morning. Hash brown was superior, bacon muffin and coffee both inferior. As a result of this highly scientific test, I can confirm that Timmies will be retaining my business.
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Had to go with McDonalds instead of Tim Hortons for breakfast this morning. Hash brown was superior, bacon muffin and coffee both inferior. As a result of this highly scientific test, I can confirm that Timmies will be retaining my business.
You picked wrong. McGriddles are the only breakfast items worth eating there (and the hash browns). The coffee sucks.
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Never had Tim Hortons. For a fast food place McDonald's coffee is ok. It isn't on par with a coffee shop or anything, but not terrible. While I prefer Bojangles and Chick-fil-A's food, they both have bad coffee for some reason.
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Had to go with McDonalds instead of Tim Hortons for breakfast this morning. Hash brown was superior, bacon muffin and coffee both inferior. As a result of this highly scientific test, I can confirm that Timmies will be retaining my business.
Tim’s food is disgusting
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You picked wrong. McGriddles are the only breakfast items worth eating there (and the hash browns). The coffee sucks.
Alio is on point...except McDonalds coffee is pretty good.
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Chick Fil A is about to freak up JE’s world
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Chick Fil A is about to freak up JE’s world
Yep. As good as their plain chicken biscuits are, I could eat 1000 chicken minis. I'm 99% sure they have pure heroin in them to keep me coming back.
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Chick Fil A is about to freak up JE’s world
Dude, I've been wanting to try Nando's for the last 15 years and still not got round to it, what makes you think I'm ever going to set foot in Chick Fil-A? The only time I ever go near a fast food place is when I'm out for meetings and want breakfast without getting out of the car.
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Dude, I've been wanting to try Nando's for the last 15 years and still not got round to it, what makes you think I'm ever going to set foot in Chick Fil-A? The only time I ever go near a fast food place is when I'm out for meetings and want breakfast without getting out of the car.
Don’t overthink it...just go to chick Fil A and eat.
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Don’t overthink it...just go to chick Fil A and eat.
It's not an issue of overthinking it, it's an issue of there being too many pubs between me and these places. Unless I happen to find myself outside a Nando's or CFA or anything else and I happen to be hungry and I happen to have no lunch plans I'm never going to try them, because I'm never going to make a special trip for fast food.
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This looks amazing and my life will be unfulfilled until I have tried it.
https://www.facebook.com/ChefClub.tv/videos/2142258035798798/
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You picked wrong. McGriddles are the only breakfast items worth eating there (and the hash browns). The coffee sucks.
Mcgridles are my goto food if i want to excrement 40 times before lunch
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pulled pork sliders for dinner tonight. Let's go.
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Pulled prrrrt
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Pulled prrrrt
after the 3rd slider, probably.
pulled pork sliders are the only thing i can eat coleslaw with.
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I got a Backwoods Chubby 3400 Cabinet Smoker for my birthday so my smoked meat game is going to increase exponentially. I was smoking on my Weber Kettle previously which was fine but a bit of a pain in the auschwitz when doing longer smokes or larger meats.
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I got a Backwoods Chubby 3400 Cabinet Smoker for my birthday so my smoked meat game is going to increase exponentially. I was smoking on my Weber Kettle previously which was fine but a bit of a pain in the auschwitz when doing longer smokes or larger meats.
Must not comment.....too many perverted words.......
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(https://imageshack.com/a/img923/3981/Ukzv5z.jpg)
Took a ride to Brooklyn earlier today to get some red square. freaking delicious. Stopped at Other Half too, and picked up 16 tallboy DIPAs. Not a bad day.
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Took the kids there for the first time a few weeks ago. Good stuff.
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The NY pizza content in my blood is at an all-time low. I need it bad.
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The NY pizza content in my blood is at an all-time low. I need it bad.
We'll be going for some on October 20th, come join us.
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Opa!
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Moving to Austin this weekend. I will be sure to post my taco findings in this thread.
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My local grocery store is carrying Paqui chips. I got the ghost pepper ones, they're ferociously hot.
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i had a raspberry poptart for lunch today. 8/10
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Going to Browns' Social House tonight before the Jets/Avs game. Stellar beef dip, and surprisingly a decent wonton soup.
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just dont add any freaking pepperoni to it
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just dont add any freaking pepperoni to it
no promises, dadday.
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Moving to Austin this weekend. I will be sure to post my taco findings in this thread.
Great food there. Wish I had more time to eat my way through the city.
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Great food there. Wish I had more time to eat my way through the city.
Taco Johns in Austin FTW
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Taco Johns in Austin FTW
You are genuinely, freaking, disgusting.
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Taco Johns in Austin FTW
There's this great local restaurant near me called McDonald's, you should try it some time
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There's this great local restaurant near me called McDonald's, you should try it some time
McDonalds breakfast (Canada version) is delish
The American version isn't great.
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Just started doing the "Cold Oats" thing for breakfast. Tired of paying every morning.
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You are genuinely, freaking, disgusting.
love you too, buddy. #nohomo
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Just started doing the "Cold Oats" thing for breakfast. Tired of paying every morning.
I had my "come to Jesus" moment on work breakfasts in early 2013 when I realized I was eating too many 7-Eleven breakfast taquitos.
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Forgot my lunch today because i'm half asleep....ended up going to A&W for a teen burger. Now i feel disgusting.
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Brisket, green chili mac n cheese, and wasabi cole slaw
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Rotisserie Chicken and Veggies.
It's no Brisket, but I like it.
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Costco protein shake stale pita chips and hummus
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Costco protein shake stale pita chips and hummus
that has the potential to be a mighty poop.
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I am so stuffed right now.
I splurged on lunch today because i usually bring it...vegetable stew, ox tail and jerk chicken with beans and rice and plantains in a spicy gravy. Holy excrement was it good. I don’t want to go back to work now.
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I am so stuffed right now.
I splurged on lunch today because i usually bring it...vegetable stew, ox tail and jerk chicken with beans and rice and plantains in a spicy gravy. Holy excrement was it good. I don’t want to go back to work now.
this fvcking sounds bomb lol
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I am so stuffed right now.
I splurged on lunch today because i usually bring it...vegetable stew, ox tail and jerk chicken with beans and rice and plantains in a spicy gravy. Holy excrement was it good. I don’t want to go back to work now.
There was a great Jamaican food truck in Lafayette. I haven’t been able to find any good spots in Austin yet.
We got ceviche from a Peruvian spot this weekend and it was amazing. Haven’t had a shitty taco yet either...but we’ve had great recommendations so far.
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I am so stuffed right now.
I splurged on lunch today because i usually bring it...vegetable stew, ox tail and jerk chicken with beans and rice and plantains in a spicy gravy. Holy excrement was it good. I don’t want to go back to work now.
That sounds freaking awesome.
Woah woah woah wait a minute you aren't far from me. Where is this.
Also in local eateries, I had creamsicle pancakes a couple of Sundays ago from Off The Block over in Sayville. freaking aye.
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That sounds freaking awesome.
Woah woah woah wait a minute you aren't far from me. Where is this.
Also in local eateries, I had creamsicle pancakes a couple of Sundays ago from Off The Block over in Sayville. freaking aye.
I’m working at the Huntington LIRR station. It’s walking distance on Broadway.
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Made a salad last night that would seem to make no sense but it was beyond delicious. Romaine, spinach, red onion, mango, marinated grilled chicken, Gorgonzola cheese crumbles and crushed honey roasted almonds all tossed in a light vinaigrette. freaking delicious.
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there's just something about horseradish mayo that makes a garlic roast beef sammich "pop".
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There are 2 places that are possibilities for lunch today. Can't decide. See below for menus.
https://cafe22.ca/menu/
and
https://www.fusiongrill.mb.ca/menus/lunch/
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the lady on the fusion grill site has big jugs, but looks like a bitch.
id goto cafe 22
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Heading to George's Burgers and Subs for lunch. Local Mom n Pop place owned by a greek family. The burgers are pretty good.
(https://s3-media3.fl.yelpcdn.com/bphoto/n9BwKCbJupEpWg1F_s7DMw/l.jpg)
I usually go for the double Bacon & Cheese fatboy. I'm usually passed out at my desk by 1pm after eating one.
-2 burger patties
-bacon
-cheese
-chili
-mayo
-pickles
-mustard
-onions
-fresh bun
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Not a big fan of ginormous burgers
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Not a big fan of ginormous burgers
it was delicious. A solid 4.5 honks
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Not a big fan of ginormous burgers
+1
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GFY small-mouthed bitches
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Not a big fan of ginormous burgers
Just ginormous wangs
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Not a big fan of ginormous burgers
Just ginormous wangs
Hahahaha
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a new hotdog joint opened up downtown...might check it out today
https://www.wienerpeg.com/menu
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Oh my god @ that restaurant’s name
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Oh my god @ that restaurant’s name
i guess "horsecock central" was taken.
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i guess "horsecock central" was taken.
By Puck
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Home made yogurt, lemon, and dill marinated chicken thighs with sweet potatoes, apples, and pecans cooked in bourbon.
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By Puck
lol...jesus
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Home made yogurt, lemon, and dill marinated chicken thighs with sweet potatoes, apples, and pecans cooked in bourbon.
Damn, that sounds amazing
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Home made yogurt, lemon, and dill marinated chicken thighs with sweet potatoes, apples, and pecans cooked in bourbon.
This sounds far too healthy for this thread.
Anyone in Suffolk County go to Shah's? I know there's one in Selden and one in Hicksville, I can't find a better value then their combo platter of lamb and chicken over rice for like 6 bucks.
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This sounds far too healthy for this thread.
Anyone in Suffolk County go to Shah's? I know there's one in Selden and one in Hicksville, I can't find a better value then their combo platter of lamb and chicken over rice for like 6 bucks.
Shah’s is alright. Nothing special. If you’re in Huntington there’s Kebab Express right off Jericho Tpke that I find better. Nothing mind blowing but $7 and good.
There’s a place in Bay Shore right off the Southern St (exit 43) called Khyber’s and that place is legit. The lamb biryani is kinda pricy but it’s funbags.
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Shah’s is alright. Nothing special. If you’re in Huntington there’s Kebab Express right off Jericho Tpke that I find better. Nothing mind blowing but $7 and good.
There’s a place in Bay Shore right off the Southern St (exit 43) called Khyber’s and that place is legit. The lamb biryani is kinda pricy but it’s funbags.
Standing invitation to come hang out in the basement this season for a Jets game.
I had Arby's growing up and never found it to be anything special, but apparently the one that opened in Selden is like the only Arbys on the island? The lines have been INSANE.
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Standing invitation to come hang out in the basement this season for a Jets game.
I had Arby's growing up and never found it to be anything special, but apparently the one that opened in Selden is like the only Arbys on the island? The lines have been INSANE.
There’s an Arby’s in Lindenhurst on Sunrise Hwy that never has a line. It’s attached to a Taco John’s.
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There’s an Arby’s in Lindenhurst on Sunrise Hwy that never has a line. It’s attached to a Taco John’s.
Arby’s + Taco Johns = one bad MB fart
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Might get some Halal for dinner
Chicken over rice, babbie
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Might get some Halal for dinner
Chicken over rice, babbie
I had chicken shawarma and rice for lunch.
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I had chicken shawarma and rice for lunch.
this sounds good
now take off the crocs
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this sounds good
now take off the crocs
Almost home. Can't wait to put them on. Most comfortable footwear ever.
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i've gotten to sample a bunch of halal carts being in philly the past several years and having been able to experience the NY side of things for comparison, i can say that the philly halal carts are very similar, if not better in many instances, in taste, quality, and portion when compared to NY. and they're cheaper than the NY carts too.
'Halal Guys' really sucks now. way too overpriced, doesn't even taste as good anymore, i don't like the sauce. any of these random carts are better and cheaper
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Almost home. Can't wait to put them on. Most comfortable footwear ever.
You disgust me
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i've gotten to sample a bunch of halal carts being i
'Halal Guys' really sucks now. way too overpriced, doesn't even taste as good anymore, i don't like the sauce. any of these random carts are better and cheaper
Last time I had their food was 7 years ago, was drunk and put too much hot sauce on, couldn't finish it (which is surprising if you've seen me eat) and I shat fire all morning long the next day.
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Last time I had their food was 7 years ago, was drunk and put too much hot sauce on, couldn't finish it (which is surprising if you've seen me eat) and I shat fire all morning long the next day.
Was it on the way home from rattle n hum?
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I’ve had much better experience with random halal carts around the city these days. Better prices too.
Could probably list a few but I’m all over the place usually and find the spot on the way to my car or subway
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Was it on the way home from rattle n hum?
No it was for a friend's birthday, can't remember where we drank that night.
I think we started the night at a place called Black Swan in Brooklyn but I can't remember the middle events of the evening.
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Just had some crab boil at the neighborhood tavern. Glorious.
-
Just had some crab boil at the neighborhood tavern. Glorious.
Sautéed in covid19?
-
Sautéed in covid19?
Don't care. It was worth it.
-
-soft kaiser roll
-Hellman’s mayo
-French’s Bold n Spicy mustard
-slice of Monterrey Jack cheese
-shaved roast beef
-dash of pepper
With a dill pickle spear on the side
Perfect lunch snack
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Perfect lunch snack
That's a snack?
-
That's a snack?
Yeah, buffet snack.
-
That sounds like a meal.
-
I wonder if Hellmann's and French's give MB discounts for product placement
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I wonder if Hellmann's and French's give MB discounts for product placement
Things are in motion
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The Tapatalk product placement plugin doesn't work
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https://twitter.com/bubbaprog/status/1266916809569185799?s=21
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what's on the menu today
-
what's on the menu today
Hopefully not Teriyaki pepperoni
-
Chicken and rice
-
Gin.
-
Hopefully not Teriyaki pepperoni
I've removed it from the rotation. Had it last week and it was awful.
-
Gin.
the temptation is real
-
I've removed it from the rotation. Had it last week and it was awful.
Why didn't you notice it was awful before?
-
Why didn't you notice it was awful before?
Before the pandemic, you were tasked with building your own bowl. Now, they make it for you.....terrible.
-
an ice cream sandwich and bag of skittles and a j
-
What's everyone eating for the game today?
I made some turkey patties with sriracha mayo on the bun for a little kick, macaroni salad or fries for a side.
-
What's everyone eating for the game today?
I made some turkey patties with sriracha mayo on the bun for a little kick, macaroni salad or fries for a side.
a bowl of Honeycomb cereal filled with my tears
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What's everyone eating for the game today?
I made some turkey patties with sriracha mayo on the bun for a little kick, macaroni salad or fries for a side.
Speaking of spicy mayo try this - they turn out great:
https://gimmedelicious.com/popeyes-chicken-sandwich/
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going to see what this Popeyes chicken sandwich is all about
-
going to see what this Popeyes chicken sandwich is all about
There's a Popeye's in Winnipeg?
-
There's a Popeye's in Winnipeg?
There's 4 or 5 of them....all opened up within the last year.
EDIT: maybe popeyes can fill the hole Arbys left in my heart.
-
There's 4 or 5 of them....all opened up within the last year.
In the fast food chicken sandwich crusades, Chick-Fil-A still sits on the throne.
-
In the fast food chicken sandwich crusades, Chick-Fil-A still sits on the throne.
I love Chick-Fil-A chicken sandwiches....but racist companies aren't very popular up here. So i can't see us getting a franchise anytime soon.
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I love Chick-Fil-A chicken sandwiches....but racist companies aren't very popular up here. So i can't see us getting a franchise anytime soon.
I don't think there's any suggestion of CFA being racist, is there? The only problem I'm aware of is their track record of giving money to homophobic religious groups.
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I don't think there's any suggestion of CFA being racist, is there? The only problem I'm aware of is their track record of giving money to homophobic religious groups.
There's probably a racist or two somewhere in their hierarchy
-
I don't think there's any suggestion of CFA being racist, is there? The only problem I'm aware of is their track record of giving money to homophobic religious groups.
The owners are anti-abortion and homophobic.
-
There's probably a racist or two somewhere in their hierarchy
Same for Popeye's
-
Same for Popeye's
Bluto is probably a racist.
-
In the fast food chicken sandwich crusades, Chick-Fil-A still sits on the throne.
Bojangles would be second if the service wasn't so universally bad.
-
The owners are anti-abortion and homophobic.
I'm not defending them, just making sure we're hating on them for the right reasons.
-
Bojangles would be second if the service wasn't so universally bad.
Agreed.
Bo Rounds are undefeated.
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Agreed.
Bo Rounds are undefeated.
They are glorious.
I practically lived at Bojangles in college. They routinely got my orders wrong, but I would just eat it anyway because it was usually close enough and I hate complaining. Pretty sure my coronary arteries have chunks of biscuit in them.
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I'm a popeyes mark now. Incredible chicken sandwich.
-
Just inhaled 20 Korean wings
Half sweet chili sauce, the other half "cheeseling" which basically just means rolled in cheese dust after frying
-
Just inhaled 20 Korean wings
Half sweet chili sauce, the other half "cheeseling" which basically just means rolled in cheese dust after frying
You'll be sucking cheese dust wings through a straw.....
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Just inhaled 20 Korean wings
Half sweet chili sauce, the other half "cheeseling" which basically just means rolled in cheese dust after frying
#CheeseDustSZN
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what's for lunch today
-
what's for lunch today
Panda Express.
#lazy
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Panda Express.
#lazy
I could go for some Texas Roadhouse right now
-
I could go for some Texas Roadhouse right now
Rolls
-
Hit my September weight loss goal so I'm about to stuff this entire supreme sicilian in my gob.
-
might have to order wings tonight
(https://scontent.fyyc2-1.fna.fbcdn.net/v/t1.0-9/120315476_3258402707561556_9115491276188453680_n.jpg?_nc_cat=102&_nc_sid=8bfeb9&_nc_ohc=lsid7_WkhQ4AX8c3_0G&_nc_ht=scontent.fyyc2-1.fna&oh=e45f898653f52920e3ba8fc16fd8150a&oe=5F9E724E)
-
Noice
-
Noice
hold the salt
-
We got food at Favela, a Brazilian place in Astoria yesterday afternoon before the Jets gave me indigestion
I had a potato soup with smoked Brazilian sausage and collard greens and broiled skirt steak with chimichurri sauce and roasted red potatoes and veggies, along with rice and both black and red beans
They also have amazing Brazilian cheese bread
-
Hit my September weight loss goal so I'm about to stuff this entire supreme sicilian in my gob.
I gained as much weight in September as I had between March-August. Beginning to consider doing something about it.
-
I gained as much weight in September as I had between March-August. Beginning to consider doing something about it.
Same. I had a great routine (and diet) when we were in our condo, but moving has thrown things off.
Went for a run this morning and didn't die. Thinking about keeping that up for a while, especially now that it's finally not a thousand degrees outside.
-
I was just informed it's taco tuesday. Tacos will be had tonight.
-
I was just informed it's taco tuesday. Tacos will be had tonight.
Every day is Taco Tuesday. Fight me.
-
Every day is Taco Tuesday. Fight me.
where do i sign up for this religion?
-
where do i sign up for this religion?
Arby's
-
Arby's
y u hurt me?
-
y u hurt me?
'murica muthafucka!(https://uploads.tapatalk-cdn.com/20201006/d8f5652363c03eba855b1aded609013d.jpg)
-
'murica muthafucka!(https://uploads.tapatalk-cdn.com/20201006/d8f5652363c03eba855b1aded609013d.jpg)
i won't forget this
-
What would an Arby's taco actually be like?
Sent from my LM-G710VM using Tapatalk
-
What would an Arby's taco actually be like?
Sent from my LM-G710VM using Tapatalk
throw some tostitos crumbs onto Hope Solo's gash.
-
https://twitter.com/rw_briggs/status/1317126412793311232?s=19
-
https://twitter.com/rw_briggs/status/1317126412793311232?s=19
It is my dream to one day go to Philadelphia and experience the real thing.
-
It is my dream to one day go to Philadelphia and experience the real thing.
philly just has a lot of places that make a damn good cheesesteak. my favorite so far has been dalessandro's, but they're a little out of the way from downtown philly
don't go to pats or genos
-
philly just has a lot of places that make a damn good cheesesteak. my favorite so far has been dalessandro's, but they're a little out of the way from downtown philly
don't go to pats or genos
I make a version but I suspect that someone from Philly would skullfuck me for calling it a cheesesteak - using a baguette and cheddar are I presume heresy.
-
I make a version but I suspect that someone from Philly would skullfuck me for calling it a cheesesteak - using a baguette and cheddar are I presume heresy.
bruh you are so fckin canadian and english it's unreal
-
I've been to Geno's twice and Jim's on South Street and I actually liked Geno's more but I also think I could make a better one at home if I wanted.
Oddly enough before the rona we were planning to do a Philly weekend trip in May, we even had a place lined up in Roxborough to stay so I was looking at Dalessandro's.
-
Provolone > cheez whiz
Come at me bro
-
Provolone > cheez whiz
Come at me bro
Cheese whiz is absolutely disgusting. I wouldn't let my dog eat that excrement.
-
Provolone > cheez whiz
Come at me bro
Whiz wit, freak you.
-
Cheese whiz is absolutely disgusting. I wouldn't let my dog eat that excrement.
And your dog would probably eat excrement.
-
Made carne asada, salsa tatemada, refried beans, and guac from scratch for dinner tonight.
My hands got far more of the capsaicin oils than my taste buds did.
-
Made carne asada, salsa tatemada, refried beans, and guac from scratch for dinner tonight.
My hands got far more of the capsaicin oils than my taste buds did.
Wait until you take a leak or remove your contact lenses.
-
Wait until you take a leak or remove your contact lenses.
I scrubbed my hands for about 5 minutes before I left the kitchen after I was done cooking. Went through about a quarter of a bottle of Palmolive.
Before I did that, my hands were on fire just stirring in a pan over the stove.
-
I scrubbed my hands for about 5 minutes before I left the kitchen after I was done cooking. Went through about a quarter of a bottle of Palmolive.
Before I did that, my hands were on fire just stirring in a pan over the stove.
https://www.amazon.com/dp/B0112VMC3I/ref=cm_sw_r_cp_apa_i_mA6KFb6PZP4EB
-
philly just has a lot of places that make a damn good cheesesteak. my favorite so far has been dalessandro's, but they're a little out of the way from downtown philly
don't go to pats or genos
I ran out and picked up about a dozen cheesesteaks from Geno's for this wedding afterparty in Philly a couple years ago. Uber driver spent the whole ride back telling me how Geno's ain't excrement. Ma'am, I'm shitfaced and I've got $100 worth of cheesy meat, save the zagat's review.
-
Chicken stew with a couple shots of sriracha on top. Perfect burn. Hoping the heat will drain my sinuses.
-
Chicken stew with a couple shots of sriracha on top. Perfect burn. Hoping the heat will drain my sinuses.
Funnily enough I'm making chicken stew this afternoon. Winter food rules.
-
Funnily enough I'm making chicken stew this afternoon. Winter food rules.
I don't enjoy cooking so I'm trying to convince my wife to make beef stew and other round of chicken stew so I can happily fat-derriere my way through the next few days. I love filling my bowl all day with something hot out of a crockpot.
Some beef stew will make the blowout more tolerable.
-
I don't enjoy cooking so I'm trying to convince my wife to make beef stew and other round of chicken stew so I can happily fat-derriere my way through the next few days. I love filling my bowl all day with something hot out of a crockpot.
Some beef stew will make the blowout more tolerable.
Do you guys use beer in your beef stew recipe?
-
Do you guys use beer in your beef stew recipe?
Pretty sure my wife doesn't, but I can be pursuaded to pour some in there when she isn't looking.
-
Do you guys use beer in your beef stew recipe?
Yes. Lager or stout.
-
Yes. Lager or stout.
*checks fridge, has Natural Light
*Hello, Instacart lady?
-
Yes. Lager or stout.
I was thinking of using a rauchbier next time.
-
I was thinking of using a rauchbier next time.
That should work.
Unrelated: there is a pop up burger and cheesesteak restaurant in DC whose menu items includes a cookie called the "Best chocolate cookie you've ever eaten" and it is accurate.
-
Why am I now just learning about sriracha? Probably a phase, but I'm putting that excrement on everything now.
Stew? Sriracha.
Beans and rice? Sriracha.
Contact lenses? Sriracha.
-
Why am I now just learning about sriracha?
Get some Yellowbird
-
Had a ribeye bahn mi and a Vietnamese iced coffee for lunch today
elite
-
Get some Yellowbird
not as good on contact lenses
-
(https://cdn.shopify.com/s/files/1/0257/7953/5927/products/Yellowbird-Hot-Dip_Jalapeno_Tub-LATERAL_2000X2000_41b19065-5ebb-4bbc-bd25-98fb03c272af_2048x.jpg?v=1592430103)
A game changer
-
Get some Yellowbird
What I have.(https://uploads.tapatalk-cdn.com/20201212/8f61ff2cdf32399bbf17ebe26547881b.jpg)
-
Sriracha should be in everyone's pantry
Add this to your arsenal
(https://cdn11.bigcommerce.com/s-qqb56hyrha/images/stencil/original/products/2131/8112/7417__33202.1561165135.jpg?c=2)
-
^ i need you to send some up here....not available in kanadia
-
^ i need you to send some up here....not available in kanadia
It's on amazon, do we block it at the border or something?
-
Sriracha should be in everyone's pantry
Add this to your arsenal
(https://cdn11.bigcommerce.com/s-qqb56hyrha/images/stencil/original/products/2131/8112/7417__33202.1561165135.jpg?c=2)
When I burn through this one, I'll order some.
-
^ i need you to send some up here....not available in kanadia
Au contraire, my lazy Canadian friend. I have some in my cupboard at home, and so can you.
https://www.walmart.ca/en/ip/Yellowbird-Condiment-Sauce-Habanero-9-8-fl-oz/37Y4B6WG39I0
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Au contraire, my lazy Canadian friend. I have some in my cupboard at home, and so can you.
https://www.walmart.ca/en/ip/Yellowbird-Condiment-Sauce-Habanero-9-8-fl-oz/37Y4B6WG39I0
excrement...I better get on this
-
Barbacoa ordered for lunch today
Tank meal
-
Barbacoa ordered for lunch today
Tank meal
RIP H's poopchute 8 hrs from now.
-
https://twitter.com/wawa/status/1339978773874290690?s=21
-
Had the best tacos of my life in Dallas on Wednesday night.
Eureka Springs has great breakfast and coffee but horrendous options for lunch and dinner. Shitty burgers on every corner.
-
I've always wanted to try some of these, never got around to it.
Unrelated PSA: Boar's Head Fiery Chipotle Gourmaise is a freaking game changer.
(https://d2d8wwwkmhfcva.cloudfront.net/800x/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_d5d67757-15e8-4e88-8079-63093a1d6e61.png)
-
Thank you Badger for moving this to the proper thread as I was too lazy to correct my error.
Follow-up PSA: the other Gourmaise (Peppercorn) is absolutely disgusting.
-
I've always wanted to try some of these, never got around to it.
spread that on a poptart, lover of the older lady.
oh wait...which thread am i in?
-
Elite Sandwich:
Maple Glazed Turkey
Vermont White Cheddar Cheese
Mayo + Honey + Sriracha
Toasted Sourdough Bread
-
MB, here you go.
https://youtu.be/L9Z66QI_fKU (https://youtu.be/L9Z66QI_fKU)
-
MB, here you go.
https://youtu.be/L9Z66QI_fKU (https://youtu.be/L9Z66QI_fKU)
Matty is a national freaking treasure. I ate at his restaurant a few times, it was great.
-
Matty is a national freaking treasure. I ate at his restaurant a few times, it was great.
I need his cook book.
-
I need his cook book.
That video was really annoying.
-
That video was really annoying.
The reason I want the book is because I can’t stand his voice.
-
That video was really annoying.
you loved his Arbys hat
-
That video was really annoying.
that was incredibly annoying.
i also would be hesitant to eat anything he served me. he's out of breath from yelling at the meat.
-
Just had Subway for the first time in a long while. Better than I remembered.
Now waiting for Iggy to pop up and tell me I'm a pedophile enabler for giving them money, like he did last time I mentioned it.
-
Just had Subway for the first time in a long while. Better than I remembered.
Now waiting for Iggy to pop up and tell me I'm a pedophile enabler for giving them money, like he did last time I mentioned it.
Hes too busy smoking cigars with his son-in-law Tommy
-
Just had Subway for the first time in a long while. Better than I remembered.
What'd you go with?
-
What'd you go with?
Couple of 8 year olds.
-
lmao
-
"Five...five...five dollar foot long"
(https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Michael_Jackson_1984.jpg/157px-Michael_Jackson_1984.jpg)
-
One of my coworkers brought rabbit/rattlesnake sausage in today.
It's #good
-
One of my coworkers brought rabbit/rattlesnake sausage in today.
It's #good
That sounds like two very lean meats to be using in a sausage. Is it cured?
-
That sounds like two very lean meats to be using in a sausage. Is it cured?
No idea, there's a place called Lonesome Dove here that is known for it but he got it at a butcher shop this weekend.
-
From what I understand, rattlesnake needs to be slow cooked for a while for it to taste right.
Has to have some kind of fat added to it to make a sausage out of it.
-
https://twitter.com/CNN/status/1392513673109848080?s=19
https://twitter.com/mio_lynn/status/1392521243275014150?s=19
-
Grilled pulled pork and cheese sandwich with spinach and red onion. Outstanding.
-
This morning I invented a breakfast dog: pickled wiener on a bun with mustard, scrambled egg and melted cheddar. Recommended.
-
This morning I invented a breakfast dog: pickled wiener on a bun with mustard, scrambled egg and melted cheddar. Recommended.
This belongs in the Porta potty with the other carnie food.
-
I just had a Quarter pounder with cheese, large onion rings and a medium root beer from All-American in Massapequa followed up by a medium Drumstick blizzard from Dairy Queen. I could die happy right now.
-
This belongs in the Porta potty with the other carnie food.
You are not allowed to critique people’s food choices.
-
You are not allowed to critique people’s food choices.
I'm the leading resource on these matters.
-
Portuguese roll, burrata cheese, balsamic vinaigrette, arugula, fried eggplant cutlets, pickled calabrian chilies, marinated roasted red peppers.
This sandwich is so good that I'm actually in a state of mental peace right now.
-
Portuguese roll, burrata cheese, balsamic vinaigrette, arugula, fried eggplant cutlets, pickled calabrian chilies, marinated roasted red peppers.
This sandwich is so good that I'm actually in a state of mental peace right now.
Did you make it?
-
Did you make it?
Hells yes. I fried the eggplant and pickled the chilies and the red peppers myself.
Also the sandwich is gone and I hate everything now.
-
pickled the chilies and the red peppers myself.
share the pickling method
-
share the pickling method
crumple some dill pickle potato chips onto the chillies/peppers.
-
share the pickling method
Dig a hole in the ground and pee on them, bury and wait 30 days.
-
Dig a hole in the ground and pee on them, bury and wait 30 days.
Bury them in Pet Sematary and report back
-
Portuguese roll, burrata cheese, balsamic vinaigrette, arugula, fried eggplant cutlets, pickled calabrian chilies, marinated roasted red peppers.
This sandwich is so good that I'm actually in a state of mental peace right now.
reading this felt good
-
share the pickling method
*marinated roasted red peppers:
-Roast peppers in broiler until skin is charred, turning to char evenly
-Once peppers are charred place in a mixing bowl and cover to let peppers steam until cooled
-When peppers are cooled peel off skin (do not wash skin off with water, it'll kill a lot of the flavor), slice to desired length and thickness, add salt to taste
-Slice 1-3 cloves of garlic thinly
-Add slices of peppers and garlic to a jar with crushed red pepper flakes (optional), season with black pepper
-Cover with olive oil and seal
pickled chilis:
-Slice chilis into rings
-Place in a strainer over a bowl and salt heavily (I used about 1/4 cup of kosher salt for ~4-5lbs of peppers) let rest at room temp for a day with something weighing down the peppers
-After letting them rest for 24 hours, discard the collected water and place slices in a bowl with ~1.25 cups white vinegar, let sit for 24 hours with something weighing them down
-After letting them soak for 24 hours, discard the vinegar and pat dry
-Slice up 2-4 cloves garlic really thin and add to a jar with the sliced peppers, whole peppercorns, and cover in olive oil
-
reading this felt good
prone boned by a post
-
prone boned by a post
prone boning feels good but i can't imagine being prone boned feels good
-
prone boning feels good but i can't imagine being prone boned feels good
Puck, need a ruling.
-
might make a bowl of cereal
-
Vote or die
https://twitter.com/JizzJohnsonJr/status/1453713885257678856?t=gW6IE5ZW5QwN68xWdYCWoQ&s=19
-
Vote or die
https://twitter.com/JizzJohnsonJr/status/1453713885257678856?t=gW6IE5ZW5QwN68xWdYCWoQ&s=19
bacon
-
Vote or die
https://twitter.com/JizzJohnsonJr/status/1453713885257678856?t=gW6IE5ZW5QwN68xWdYCWoQ&s=19
It's like being asked to choose between your children.
-
It's like being asked to choose between your children.
I love my son, Bacon, more.
-
I love my son, Bacon, more.
I'm telling your wife.
-
I'm telling your wife.
My real son would probably pick sausage. I like both, but if you make me pick, the bacon flavor is glory.
-
My real son would probably pick sausage. I like both, but if you make me pick, the bacon flavor is glory.
the correct answer is both. Making you choose between sausage and bacon is typical communist propaganda.
-
Sausage & pepper 'wedge' (what's called a 'hero' in these parts) or, the best BLT?
Bacon ftw and partly because of that skeevy 'hard chunk' occasionally encountered biting into a sausage...'boiiing' : (
https://www.mensjournal.com/food-drink/what-hell/
THE HARD CHUNK IN SAUSAGE?
What we thought: A tiny chip of bone.
What it is: Sometimes it is a chip, bit more often it’s a bit of tough connective tissue—a ligament or tendon—that toughens as the meat cooks.
-
You're all missing the key point, which is that the primary and most important component of any breakfast dish is the eggs. There's a reason why diner menus offer their breakfast dish as eggs and then your choice of meat: bacon and sausage are both sides to the main event.
-
I think sausage has a higher ceiling than bacon. Also more versatile: links, patties, ground. Bacon is just strips (bits are bullshit).
-
I think sausage has a higher ceiling than bacon. Also more versatile: links, patties, ground. Bacon is just strips (bits are bullshit).
Bacon flavor is the workhorse. It ain't pretty, but it's the best flavor in town.
-
Went to the bakery first thing at 7am this morning to avoid the rush later. Stocked up on Italian pastries for tomorrow.
-
I got a small Smithfield honey ham. Glorious sammiches the rest of the week.
-
I got a small Smithfield honey ham. Glorious sammiches the rest of the week.
(https://thumbs.dreamstime.com/z/tied-rustic-canvas-linen-sack-bag-salt-sign-white-background-d-rendering-tied-rustic-canvas-linen-sack-bag-106566343.jpg)
-
^Naa, that's country ham.
-
I got a small Smithfield honey ham. Glorious sammiches the rest of the week.
This is the way.
-
This is the way.
Shaved honey ham sammiches are certainly the way.
Shaved honey ham sammiches after Bo touched them with his bag of salt.....are not.
-
Shaved honey ham sammiches are certainly the way.
Shaved honey ham sammiches after Bo touched them with his bag of salt.....are not.
I would never doctor a ham. It is perfection as it is.
-
I would never doctor a ham. It is perfection as it is.
what happened at the tailgate then?
-
Thin sliced country ham is basically redneck prosciutto
-
what happened at the tailgate then?
Country ham has a lot of salt in it, much more than regular ham. It is a characteristic of country ham. When people eat country ham, they spend the rest of the day drinking water because it's so salty. It isn't healthy, but it has a wonderful flavor. I didn't make it, I bought it. Just like those salt-lick wings at BW3, I didn't make them. I guess salt just follows me around like a stray dog.
-
Thin sliced country ham is basically redneck prosciutto
Prosciutto is city ham.
-
Country ham has a lot of salt in it, much more than regular ham. It is a characteristic of country ham. When people eat country ham, they spend the rest of the day drinking water because it's so salty. It isn't healthy, but it has a wonderful flavor. I didn't make it, I bought it. Just like those salt-lick wings at BW3, I didn't make them. I guess salt just follows me around like a stray dog.
#SaltMagnet
-
TIL ham flavors correlate to urban/rural density.
-
This might be the year I have to talk to my sister about her stuffing. It's probably going to be a thing.
It's like a diced, lightly toasted loaf of Wonder bread and I didn't survive a goddamned plague to eat the excrement at Thanksgiving.
-
This might be the year I have to talk to my sister about her stuffing. It's probably going to be a thing.
It's like a diced, lightly toasted loaf of Wonder bread and I didn't survive a goddamned plague to eat the excrement at Thanksgiving.
Is she bringing stuffing to another dinner, or is she making stuffing for a dinner she's hosting?
-
Is she bringing stuffing to another dinner, or is she making stuffing for a dinner she's hosting?
if she's hosting, reuben has no jurisdiction unfortunately. Gotta smile and eat it.
-
if she's hosting, reuben has no jurisdiction unfortunately. Gotta smile and eat it.
Yeah that was my thinking. If she's making dinner just say thank you or offer to bring your own stuffing as a side.
-
She's hosting. Maybe I'll just get her brother-in-law drunk and goad him into saying something. He's good like that.
-
She's hosting. Maybe I'll just get her brother-in-law drunk and goad him into saying something. He's good like that.
accidentally knock it off the table
-
We'll see what happens, drunk reuben probably has an assortment of solutions that I don't.
-
She's hosting. Maybe I'll just get her brother-in-law drunk and goad him into saying something. He's good like that.
Full report due Friday. If we make a poll.on your options, will you agree to go with the result?
-
Maybe just tell her the bread is good. Don't call it stuffing.
-
We'll see what happens, drunk reuben probably has an assortment of solutions that I don't.
Show up with Arbys. Use the diversion to quietly dispose of the problem stuffing while people are trying ot figure out what the freak you've done
Classic misdirection.
-
Show up with Arbys.
This is your solution to all problems, isn't it.
-
Show up with Arbys.
Look to the east, my friends
-
This is your solution to all problems, isn't it.
It hasn't failed me yet, pilgrim.
-
(https://i.pinimg.com/236x/93/57/11/935711105910fa758ebf3e238590ec7e--roast-beef-sandwiches-restaurant-coupons.jpg)
-
Maybe just tell her the bread is good. Don't call it stuffing.
"These are the best pale bread cubes I've had in at least several days"
-
Ask if she got the recipe from Dannemora.
-
Ask if she got the recipe from Dannemora.
I had to Google that.
-
I had to Google that.
I'm gonna start making more obscure upstate NY references.
-
I'm gonna start making more obscure upstate NY references.
like WhiteShoeWillie's cousin's boobs?
-
like WhiteShoeWillie's cousin's boobs?
I heard she's working at Diamond Dolls these days.
-
I heard she's working at Diamond Dolls these days.
WSW is definitely sitting in the front row.
-
Pork. Katsu. Parm. Sandwich. God I freaking love myself.
-
https://www.seriouseats.com/foolproof-pan-pizza-recipe (https://www.seriouseats.com/foolproof-pan-pizza-recipe)
Seriously, make this.
-
https://www.seriouseats.com/foolproof-pan-pizza-recipe (https://www.seriouseats.com/foolproof-pan-pizza-recipe)
Seriously, make this.
Maybe next week while I'm off work. My daughter asked me yesterday if we could make a pizza at home.
-
https://twitter.com/_Marz101/status/1474108679897112586?t=EIWsqUTkrmXTqok9-kAU-w&s=19
-
https://twitter.com/_Marz101/status/1474108679897112586?t=EIWsqUTkrmXTqok9-kAU-w&s=19
Spot on
-
https://twitter.com/_Marz101/status/1474108679897112586?t=EIWsqUTkrmXTqok9-kAU-w&s=19
we need somebody to release a tiktok ranking the deep hood chicken joints you find in the coastal NE, e.g. crown fried chicken, kennedy fried chicken etc
-
we need somebody to release a tiktok ranking the deep hood chicken joints you find in the coastal NE, e.g. crown fried chicken, kennedy fried chicken etc
Extra points for bulletproof glass at the counter.
-
For dinner on New Year's I made:
-Prime Rib
-Beef stock with marrow bones that I then turned into a gravy with red wine and the cooked marrow from inside the bones
For lunch today:
Leftover steak sandwich with:
-Thin shaved prime rib; reheated in the leftover gravy, basically melted when I bit through it
-Shredded cheddar
-Fried egg
-Pickled jalopenos and carrots
-
For lunch today:
Leftover steak sandwich with:
-Thin shaved prime rib; reheated in the leftover gravy, basically melted when I bit through it
-Shredded cheddar
-Fried egg
-Pickled jalopenos and carrots
this sounds awesome
-
this sounds awesome
I'm debating making another.
-
https://www.reddit.com/r/TrueOffMyChest/comments/s3bylh/im_a_chef_and_ive_been_living_a_lie_about_the
-
I ordered a jalapeno and cheddar scone from a place this morning and they handed me a toasted jalapeno cheddar bagel with some cream cheese
What kind of bullshit breakfast operation are you running here?
Taco Truck bros never do me wrong like this
-
Have just discovered these and they're amazing.
https://twigzpretzels.com/
-
https://twitter.com/KyleBrandt/status/1494662550314700800?t=SFfJeKRbBGqbfYwpdr4FDA&s=19
We need to do a Fogo de Chao meal on tailgate weekend the next time the Jets are actually good.
-
https://twitter.com/KyleBrandt/status/1494662550314700800?t=SFfJeKRbBGqbfYwpdr4FDA&s=19
We need to do a Fogo de Chao meal on tailgate weekend the next time the Jets are actually good.
dry aged tomahawk ancho...
gat dayum
-
https://twitter.com/KyleBrandt/status/1494662550314700800?t=SFfJeKRbBGqbfYwpdr4FDA&s=19
We need to do a Fogo de Chao meal on tailgate weekend the next time the Jets are actually good.
Rodizios are the best things on this good earth.
-
There's a vegan donut shop that everyone I know has been raving about. After a 30 minute bike ride up there on my lunch break and 30 min bike ride back, I'll be damned if the people telling me to go there weren't 100% right. Best maple donut I have had.
-
I could've gone for a donut lunch, if I hadn't just watched Badger's Horrific and Depressing Stuff post.
-
I've never had a vegan donut, but I have a friend who swears that almond milk is a gamechanger for pancakes so I'm willing to believe that similar could be true for other breadlike confectioneries.
-
I could've gone for a donut lunch, if I hadn't just watched Badger's Horrific and Depressing Stuff post.
I just saw this and I am very glad that I ate earlier.
-
Slice of Dave's Killer rye
Mashed avocado
BH Chipotle Gourmaise
Romaine lettuce
BH pitcraft turkey
Cento cherry pepper spread
Slice of Dave's Killer rye
Damn good sandwich.
-
Slice of Dave's Killer rye
Mashed avocado
BH Chipotle Gourmaise
Romaine lettuce
BH pitcraft turkey
Cento cherry pepper spread
Slice of Dave's Killer rye
Damn good sandwich.
Snagging some of this bread
-
I find the story behind Dave's Killer Bread to be better than the actual bread.
-
I find the story behind Dave's Killer Bread to be better than the actual bread.
Wasn't a fan until I tried the rye.
-
I find the story behind Dave's Killer Bread to be better than the actual bread.
Last loaf I got was doughy in the middle. Still like the bread, just got a bad one last time.
-
Last loaf I got was doughy in the middle. Still like the bread, just got a bad one last time.
it was probably jizzed on
-
it was probably jizzed on
You win some, you lose some.
-
Protein bread
-
Protein bread
with condensed milk
-
https://chicagopizzaandovengrinder.com/menu/
lunch next Friday
-
I am very upset that the best ramen in DC is actually in Arlington, VA.
I am very happy that this place is only a 10 minute walk from my office.
-
Shake Shack chicken sandwich. Solid 7/10.
-
Shake Shack chicken sandwich. Solid 7/10.
rank your top chicken sandwiches
-
rank your top chicken sandwiches
I still haven't had the hyped up Popeyes one.
-
I still haven't had the hyped up Popeyes one.
loss4u
-
I still haven't had the hyped up Popeyes one.
Chick Fil A spicy chicken sandwich reigns supreme
-
loss4u
Not really, I can get one at any time.
-
Not really, I can get one at any time.
Even I have a Popeyes in my podunk town.
-
Not really, I can get one at any time.
Quit wasting time then
-
From the few times I've had them, I prefer Popeye's to Chick Fil A when it comes to the regular chicken sandwich. Sadly, I have not had the CFA spicy, but the Popeye's one is really good.
That said, I actually think my favorite chicken sandwich is Wendy's Hot Honey chicken, and their Spicy Chicken is also a long time favorite of mine.
-
Wendy's Spicy Chicken sandwich is underrated. Spicky Chicken Nuggets are an elite snack.
-
I blacklisted Wendy's awhile ago....found a hair in my burger. Never went back
-
I blacklisted Wendy's awhile ago....found a hair in my burger. Never went back
Scott Tenorman got your derriere
-
Scott Tenorman got your derriere
His parents would taste infinitely better
-
Bojangles cajun chicken sandwich ftw
-
No one whose favorite chicken place is Chick-Fil-A has anything interesting to say.
-
No one whose favorite chicken place is Chick-Fil-A has anything interesting to say.
Are there any high-end chicken restaurants?
-
I'm not a big fan of chicken sandwiches. But if push came to shove, Popeyes is my go-to.
-
No one whose favorite chicken place is Chick-Fil-A has anything interesting to say.
It is not my favorite chicken place. It's my favorite fast food chicken sandwich.
I think Popeye's is too greasy usually.
-
It is not my favorite chicken place. It's my favorite fast food chicken sandwich.
I think Popeye's is too greasy usually.
Correct...Popeyes is very rich (dat brioche bun). Which is why I can only stomach it maybe once a year.
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It is not my favorite chicken place. It's my favorite fast food chicken sandwich.
I think Popeye's is too greasy usually.
Right, I assumed that was the caveat...fast food joints.
My local burger joint has an amazing, and much hotter, chicken sandwich that i love. I actually have to pluck the extra fresh jalapenos off of it haha. But in a pinch, I'll eat the holy hell out of a Popeye's or Wendy's chicken snadwich...pubic hair and all.
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Right, I assumed that was the caveat...fast food joints.
My local burger joint has an amazing, and much hotter, chicken sandwich that i love. I actually have to pluck the extra fresh jalapenos off of it haha. But in a pinch, I'll eat the holy hell out of a Popeye's or Wendy's chicken snadwich...pubic hair and all.
Lol
I draw the line when my burger needs a shave
-
Lol
I draw the line when my burger needs a shave
new food truck:
Furburger
-
Are there any high-end chicken restaurants?
https://www.redroosterharlem.com/
-
From the few times I've had them, I prefer Popeye's to Chick Fil A when it comes to the regular chicken sandwich. Sadly, I have not had the CFA spicy, but the Popeye's one is really good.
That said, I actually think my favorite chicken sandwich is Wendy's Hot Honey chicken, and their Spicy Chicken is also a long time favorite of mine.
In general I will always go for the spicy option. Even the McDonald's spicy chicken sandwich is good.
-
Spicy chicken is always the superior choice.
-
burger king
popeyes
wendys
a&w
mary browns
kfc
mcdonalds
never had chick-fil-a.
burger king chicken sandwich is way under-rated. you get a monster chunk of chicken but the bread is good and the bun and breading dosent get soggy with their packaging.
-
burger king
popeyes
wendys
a&w
mary browns
kfc
mcdonalds
never had chick-fil-a.
burger king chicken sandwich is way under-rated. you get a monster chunk of chicken but the bread is good and the bun and breading dosent get soggy with their packaging.
i haven't had it in years but they at a certain time had a spicy chicken sandwich option that was pretty bomb
tbh all of those places above have decent chicken burger options. the real defining/separating factor comes in their fish sandwich offerings, which i talk about in the fish sandwich thread even though that's not how that thread's meant to be used
-
Wendy's Spicy Asiago chicken sandwich
Popeye's
CFA
Burger King
I haven't tried KFC's yet, despite there being one literally a block away that I need to walk past to get to my bus.
While not "fast food", I know I've mentioned this before, but anyone who is in Queens or at least visiting, I highly recommend: Comfortland (https://www.comfortlandnyc.com/)Comfortland. My favorite is the Memphis Honey Gold. Also, the Beast at Cherry Valley (https://www.cherryvalleydeli.net/) is elite (so is the Bomb, but that's steak). These spots honestly ruin chain chicken sandwiches. The only reason I still do the chains is because they're both in PITA places to get to from my home.
-
Wendy's Spicy Asiago chicken sandwich
Popeye's
CFA
Burger King
I haven't tried KFC's yet, despite there being one literally a block away that I need to walk past to get to my bus.
While not "fast food", I know I've mentioned this before, but anyone who is in Queens or at least visiting, I highly recommend: Comfortland (https://www.comfortlandnyc.com/)Comfortland. My favorite is the Memphis Honey Gold. Also, the Beast at Cherry Valley (https://www.cherryvalleydeli.net/) is elite (so is the Bomb, but that's steak). These spots honestly ruin chain chicken sandwiches. The only reason I still do the chains is because they're both in PITA places to get to from my home.
Cherry Valley's TCS is also an excellent no frills chicken sandwich.
-
Spicy salmon poke bowl
-
Last day in the office. Two dudes ordered curry. Both have gone to the restroom multiple times since noon.
-
I made a weird burrito
Texas style chili
Oaxaca cheese
Sour cream
Salsa verde
Pickled red onions
Would have been better with cheddar but still enjoyable.
-
Also: pickled red onions taste good on everything.
-
Also: pickled red onions taste good on everything.
Seconded
-
Happy anniversary, bo
https://twitter.com/NCmuseumhistory/status/1544666147592830978?t=OtbBRQaUFpgc4QYOsahjWA&s=19
-
Happy anniversary, bo
https://twitter.com/NCmuseumhistory/status/1544666147592830978?t=OtbBRQaUFpgc4QYOsahjWA&s=19
freaking glorious. I'm not crying, you are.
-
Leftover jerk eggplant on a toasted hoagie roll with melted mozzarella.
-
fast food future?
https://ktla.com/news/fast-food-future-las-vegas-taco-bell-dumps-dine-in/
-
fast food future?
https://ktla.com/news/fast-food-future-las-vegas-taco-bell-dumps-dine-in/
We've had that for a while at some Tim Horton's locations. There's one in my local town that is drive thru only.
-
If I'm eating Taco Bell I don't want to do it in public, I need to go eat it in shame somewhere else anyway.
-
The seasoning on my Lodge cast iron pan has begun to flake off. Anyone have any advice on re-seasoning it? I have a slew of videos set aside to watch later.
-
The seasoning on my Lodge cast iron pan has begun to flake off. Anyone have any advice on re-seasoning it? I have a slew of videos set aside to watch later.
Just re-season the same way as you would a new one. Give it a good scrub with steel wool to make sure there's no loose bits, oil it all over, bake it for an hour, let it cool, repeat a couple more times.
-
The seasoning on my Lodge cast iron pan has begun to flake off. Anyone have any advice on re-seasoning it? I have a slew of videos set aside to watch later.
Gently scrub, then oil the pan with high smoke point oil (canola is fine), and get it really hot. You can re-season in the oven with the pan upside down but it's also fine to do on stovetop in a few batches. The seasoning will come back in time the more you use it to cook with.
edit: yeah, what JE said
-
Good to hear canola is fine because I was considering buying flaxseed or something.
-
The seasoning on my Lodge cast iron pan has begun to flake off. Anyone have any advice on re-seasoning it? I have a slew of videos set aside to watch later.
some good quick tips
https://m.youtube.com/watch?v=d5UjluBvErQ
-
Halal cart today, it's been a while.
-
Halal cart today, it's been a while.
Had to call an audible when my usual cart wasn't there. Got dumplings and noodles instead.
-
Had to call an audible when my usual cart wasn't there. Got dumplings and noodles instead.
elite pivot
-
Halal cart today, it's been a while.
https://www.yelp.com/biz/adels-famous-halal-food-new-york
one of the GOAT halal carts
-
https://www.yelp.com/biz/adels-famous-halal-food-new-york
one of the GOAT halal carts
what should I order?
-
what should I order?
Can't beat the combo over spicy rice. It's great if you don't mind the queue, mate
-
Had loco moco from the Hawai'ian and Filipino food truck. I've ordered from them enough for the lady that takes the orders to recognize my face.
-
elite pivot
Dumpling lady gave me an extra dumpling too.
-
Alright. This:
https://youtu.be/RvmHHy6HiXA (https://youtu.be/RvmHHy6HiXA)
Except turn it into a burrito and add the dipping sauce inside (I have the cilantro=soap gene so subbed parsley and oregano) and add a little mozzarella cheese. Fantastic.
-
Samosas kick derriere.
-
Samosas kick derriere.
Finally tried making the dough, stuffing, and frying the real things. They looked like dumpy wizard hats, but they tasted delicious.
-
Finally tried making the dough, stuffing, and frying the real things. They looked like dumpy wizard hats, but they tasted delicious.
Dip em in some ketchup, uncle Cato.
-
There's an Ethiopian fried chicken/soul food restaurant opening up near me in 2 weeks.
(https://media.tenor.com/HBJDGUo82L0AAAAM/crab-legs-homer-simpson.gif)
-
Not sure about work lunchin' but definitely good eatin'
https://twitter.com/TODAYshow/status/1587856397462654977
https://www.wikihow.com/Get-a-Liquor-Delivery-Service-License#/Image:Get-a-Liquor-Delivery-Service-License-Step-1-Version-2.jpg
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Yesterday I roasted carrots in maple syrup and brown sugar and they were ridiculously good.
-
Yesterday I roasted carrots in maple syrup and brown sugar and they were ridiculously good.
this is the way
-
Had an extremely mediocre chicken curry.
-
Yesterday I roasted carrots in maple syrup and brown sugar and they were ridiculously good.
I did this except I took out the brown sugar and added ginger, lime, and gochujang.
-
I did this except I took out the brown sugar and added ginger, lime, and gochujang.
Sounds like you made an actual dish. I just made candy.
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Me and my son are at Dinosaur BBQ. Gonna eat till I explode.(https://uploads.tapatalk-cdn.com/20221217/5315352a3362cf9725154032964b1fd6.jpg)
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Me and my son are at Dinosaur BBQ. Gonna eat till I explode.(https://uploads.tapatalk-cdn.com/20221217/5315352a3362cf9725154032964b1fd6.jpg)
Solid choice
-
RIP
https://www.bonappetit.com/story/ronzoni-pastina-discontinuing
-
Nashville is getting In n Out. We got a Whataburger last year.
-
Nashville is getting In n Out. We got a Whataburger last year.
Congratulations on your mid fast food additions
-
Nashville is getting In n Out. We got a Whataburger last year.
I heard NSH might be getting an MLB expansion franchise
-
Congratulations on your mid fast food additions
I mostly agree. I used to work in Texas a lot and would start the "Whataburger vs In-N-Out" all the time just for the laughs. The locals are very defensive of Whataburger, which is objectively inferior to In-N-Out.
-
I heard NSH might be getting an MLB expansion franchise
They're still jerking themselves off for getting an MLS team.
-
I mostly agree. I used to work in Texas a lot and would start the "Whataburger vs In-N-Out" all the time just for the laughs. The locals are very defensive of Whataburger, which is objectively inferior to In-N-Out.
P. Terry's is better than both
-
They're still jerking themselves off for getting an MLS team.
This is the real reason why IJR left the board
-
P. Terry's is better than both
Man, I used to go to Austin all the time and my locals never brought me to this place....
-
Man, I used to go to Austin all the time and my locals never brought me to this place....
It's definitely an In-N-Out ripoff but it's better
-
Trader Joe's Ghost Pepper Potato Chips might be the best chips out there
-
Trader Joe's Ghost Pepper Potato Chips might be the best chips out there
How hot are they? I like spice but I don't want to melt my face off.
-
Trader Joe's Ghost Pepper Potato Chips might be the best chips out there
Bold statement
How hot are they? I like spice but I don't want to melt my face off.
This
-
How hot are they? I like spice but I don't want to melt my face off.
I would describe them as enjoyably hot.
-
Bold statement
The only worthy competitors I can think of are some of the Kettle Brand variants, like their pepperoncini flavor.
-
The only worthy competitors I can think of are some of the Kettle Brand variants, like their pepperoncini flavor.
love Kettle Brand...and Ms Vickies
-
https://www.syracuse.com/us-news/2023/01/man-claims-taco-bell-workers-put-rat-poison-in-his-food-after-argument.html?outputType=amp
“Me encanta Taco Bell,
pero ¿qué pasa con el veneno para ratas?”
(https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Chihuahua_.jpg/320px-Chihuahua_.jpg)
-
Trader Joe's Ghost Pepper Potato Chips might be the best chips out there
I think they're good but not great. I've bought them once or twice and wasn't blown away, tbh, with flavor or heat. But again they're good.
I like TJ's Hawaiian bbq ones better, along with some Kettle One varieties (like their jalapeno).
Actually, the Clancy's Cuban chips from Aldi's are up there for my favorite.
-
Trader Joe's Scalloped Potato Chips were great but I haven't seen them in about a year.
-
These chips are the worst - they taste like shlt
https://www.pinterest.com/pin/8655424273169149/
-
what's on the lunch menu today?
I'm considering chili w/ garlic toast.
-
what's on the lunch menu today?
thai chili turkey burgin'
-
Neoguri.
-
thai chili turkey burgin'
(https://media1.giphy.com/media/wYofc4fyCKCsM/giphy.gif)
-
I had fish tacos. They were not good but the hot salsa was killer.
Am in Toronto for work for a couple of days so may go to MB's fave WVRST for sausage and beer tonight.
-
Am in Toronto for work for a couple of days so may go to MB's fave WVRST for sausage and beer tonight.
Whistle Dog szn
-
I had fish tacos. They were not good but the hot salsa was killer.
Am in Toronto for work for a couple of days so may go to MB's fave WVRST for sausage and beer tonight.
LFG
-
LFG
I'll let you know how their vegetarian options are.
-
I'll let you know how their vegetarian options are.
JACKASS I'LL KILL YOU
-
i really love me some dunkaroos
-
https://www.reddit.com/r/AmItheAsshole/comments/10kgbuo/aita_for_not_letting_my_sisters_boyfriend_use_hot/
We need to identify the members of this forum who take the wrong side of this debate
-
https://www.reddit.com/r/AmItheAsshole/comments/10kgbuo/aita_for_not_letting_my_sisters_boyfriend_use_hot/
We need to identify the members of this forum who take the wrong side of this debate
Boyfriend is the poopchute for wanting to put hot sauce on carbonara, bruschetta and seafood in tomato sauce. OP is also the poopchute for caring about what and how boyfriend chooses to eat.
It's rude to season a dish that someone has cooked for you before you've tasted it. Once you have, adjust to your own palate at will.
-
1) Sriracha is the most overrated foodstuff on the planet. It usurped chocolate some time in the past decade.
2) What JE said. Also if I have dinner with you every weekend and you still haven't taken the hint that your food is bland, all that guest excrement is out the window: stop under-seasoning Sunday dinner.
3) "I don't dare mix cuisines like that" freak off, that's some basic bitch excrement.
-
What JE said. They are both assholes. I would never do either. I might be a little bummed if someone said my cooking was missing something, but I'm not going to make a big deal out of it, I'd just let it go. I certainly wouldn't eat someone else's cooking and say it's missing something. If there are condiments on the table, I'd add them and shut the freak up. If it's bland, just eat some and smile.
-
I like beer
-
Boyfriend's a boor. Besides that, what kind of screwball actually gets up from a dinner (as a guest no less) to go to the store?
He wanted it spiced up? I'd have picked my nose and flicked in onto his plate.
Nasale detritus à la fra diavolo
-
2) What JE said. Also if I have dinner with you every weekend and you still haven't taken the hint that your food is bland, all that guest excrement is out the window: stop under-seasoning Sunday dinner.
"They've been dating only 3 months."
Guy absolutely did not have the standing to pull that move.
-
Boyfriend's a boor. Besides that, what kind of screwball actually gets up from a dinner (as a guest no less) to go to the store?
Exactly. It completely overshadows the OP being a little strict about the food. Insane behavior.
OP satisfied the conditions of being a decent host by offering the chili oil.
-
It usurped chocolate some time in the past decade.
JACKASS
I'LL KILL YOU
-
https://www.reddit.com/r/AmItheAsshole/comments/10kgbuo/aita_for_not_letting_my_sisters_boyfriend_use_hot/
We need to identify the members of this forum who take the wrong side of this debate
Who the freak puts Sriracha on carbonara?
-
Who the freak puts Sriracha on carbonara?
Satan
-
Who the freak puts Sriracha on carbonara?
Guy Fieri
-
Exactly. It completely overshadows the OP being a little strict about the food. Insane behavior.
OP satisfied the conditions of being a decent host by offering the chili oil.
OP's actions were not unreasonable until they point blank refused to let him have what he wanted, and then posted on Reddit to pontificate about how important it was that the regional sanctity of the dish be preserved. That was the point at which they joined the boyfriend on the poopchute pile.
They talk about how important their weekly family get together is and then choose to make a scene like this. Assholes all of them.
-
OP's actions were not unreasonable until they point blank refused to let him have what he wanted, and then posted on Reddit to pontificate about how important it was that the regional sanctity of the dish be preserved. That was the point at which they joined the boyfriend on the poopchute pile.
They talk about how important their weekly family get together is and then choose to make a scene like this. Assholes all of them.
Only one of them caused a scene and it wasn't OP.
-
Only one of them caused a scene and it wasn't OP.
Incorrect.
All I have is Franks and Sriracha. I like hot sauce, too, but I don't dare mix cuisines like that.
So I stopped him saying I'd appreciate if he enjoyed my meal as it is. He said it's no big deal, and in a way it isn't, but also in many ways it is. I told him at the very least, I have some Calabrian chili oil he can use, or dried chili flakes. Then it would at least still be Italian. He insists on Sriracha, and I declined him.
Refusing to allow him to use a sauce that you have in your fridge because you don't want him offending the purity of the dish that you prepared for him is a complete dick move. You let him have it, and if you feel the need then you mock him until the end of time for putting sriracha on carbonara. The "scene" was entirely of OP's making.
-
Incorrect.
Refusing to allow him to use a sauce that you have in your fridge because you don't want him offending the purity of the dish that you prepared for him is a complete dick move. You let him have it, and if you feel the need then you mock him until the end of time for putting sriracha on carbonara. The "scene" was entirely of OP's making.
I read this one the other day. OP didn't outright refuse to let the guy use hot sauce. I don't recall if he said he even had sriracha. This fool got up, walked out, hit the store, and came back with it.
freak that guy. Even the sister was on OP's side. I disagree with the gatekeeping aspect by OP. People have different palettes, but the "something's missing" comment? GTFO clown. Boyfriend was a dick. Also, like Badger said, dude's been around 5 minutes. Slow down.
-
I read this one the other day. OP didn't outright refuse to let the guy use hot sauce. I don't recall if he said he even had sriracha. This fool got up, walked out, hit the store, and came back with it.
freak that guy. Even the sister was on OP's side. I disagree with the gatekeeping aspect by OP. People have different palettes, but the "something's missing" comment? GTFO clown. Boyfriend was a dick. Also, like Badger said, dude's been around 5 minutes. Slow down.
He literally offered him chili oil.
Even if you want to argue both sides share blame, it's like an 80/20 split with sauce boy accounting for the 80.
-
OP was wrong for not punching him the minute he said he wanted sriracha.
-
He literally offered him chili oil.
Even if you want to argue both sides share blame, it's like an 80/20 split with sauce boy accounting for the 80.
Exactly. I get the issue with saying OP was "gatekeeping" (talk about an overused term these days), but he didn't refuse to allow the dude to spice up his meal at all. He simply refused to hand him spicy ketchup.
-
I read this one the other day. OP didn't outright refuse to let the guy use hot sauce. I don't recall if he said he even had sriracha.
Read the bit I quoted again. That's exactly what they did.
The whole going to the store to buy their own was a weird escalation from a stupid situation of OP's creation. No one is disputing that the boyfriend is an poopchute, but so is OP for being a precious, pompous queynte. I bet they made their carbonara with cream.
-
The sister and boyfriend should invite OP over for spaghetti and break the pasta in front of him before dumping it in the pot.
They seem like they are both assholes.
-
Read the bit I quoted again. That's exactly what they did.
The whole going to the store to buy their own was a weird escalation from a stupid situation of OP's creation. No one is disputing that the boyfriend is an poopchute, but so is OP for being a precious, pompous queynte. I bet they made their carbonara with cream.
You should read it again, then, because it's not. Here's a copy-and-paste from exactly what you posted:
I told him at the very least, I have some Calabrian chili oil he can use, or dried chili flakes.
I guess you can argue it's not hot "sauce", per se, but it still makes the BF the 80 in Badger's 80/20.
-
You should read it again, then, because it's not. Here's a copy-and-paste from exactly what you posted:
I guess you can argue it's not hot "sauce", per se, but it still makes the BF the 80 in Badger's 80/20.
Nah. Saying that he can only add what OP determines to be appropriate and refusing his preferred option despite them both knowing it's available is a complete dick move. OP is a self important turd who created this situation.
-
OP was wrong for not punching him the minute he said he wanted sriracha.
Should have pepper sprayed him.
-
I bet they made their carbonara with cream.
Oh no you're pontificating!
-
Oh no you're pontificating!
It's not the authentic way to make it and I find it adds too much richness to a dish that is already heavy, but if you like cream in your carbonara knock yourself out. Hell, if I make you a carbonara and you want to add cream, I'll ask you if you prefer heavy or half and half.
I'll bet Miss/Mr "how dare you sully the authenticity of my regional cuisine" isn't half as good at cooking it as they think though.
-
Nah. Saying that he can only add what OP determines to be appropriate and refusing his preferred option despite them both knowing it's available is a complete dick move. OP is a self important turd who created this situation.
I kind of agree (and did when I read it and the replies previously). OP is a bit pretentious and isn't absolved of blame here.
But the BF is the bigger poopchute here. Not least because putting sriracha on anything other than junk food (fries, wings, burgers, etc.) says a lot more about his palette than it does about the OP's cooking.
I'd give the dude sriracha...mixed with Carolina Reaper sauce.
-
I kind of agree (and did when I read it and the replies previously). OP is a bit pretentious and isn't absolved of blame here.
But the BF is the bigger poopchute here. Not least because putting sriracha on anything other than junk food (fries, wings, burgers, etc.) says a lot more about his palette than it does about the OP's cooking.
I'd give the dude sriracha...mixed with Carolina Reaper sauce.
Yes but having a weird/excrement palette doesn't make you an poopchute, his behaviour when refused the hot sauce does that.
We can agree that they're both assholes.
-
I’d give him the sriracha and then skip the next few dinners at his house.
-
I’d give him the sriracha and then skip the next few dinners at his house.
There's no way that relationship is lasting unless the sister is a doormat so there may not be many more dinners with him.
-
There's no way that relationship is lasting unless the sister is a doormat so there may not be many more dinners with him.
As guest you respect the host’s effort that went into making it and bite the proverbial bullet. As if complaining about it wasn’t rude enough, getting up and leaving the house to drive to a store was batshit crazy selfish…...and he obviously didn’t even consider the sister’s embarrassment which was further confirmed when he insisted on her siding with him.
He wants heat? ‘Carolina reaper’ her strap-on joystick (behind his back) the next time she’s about to peg him.
-
I've been on a weird run of eating grocery store sushi from Kroger lately for lunch. It's average, not really good or bad, but it's easy and I can take it with me without having to sit in a restaurant. I'll probably be sick of it in another week or so, but until then....
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I've been on a weird run of eating grocery store sushi from Kroger lately for lunch. It's average, not really good or bad, but it's easy and I can take it with me without having to sit in a restaurant. I'll probably be sick of it in another week or so, but until then....
I made a batch of homemade broccoli and cheese soup for a week's worth of lunches. I'll garnish it with a roastbeef or smoked chicken sandwich.
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next week might be a batch of Crab Bisque
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I made a batch of homemade broccoli and cheese soup for a week's worth of lunches. I'll garnish it with a roastbeef or smoked chicken sandwich.
Eh I hate cooking. I'm not good or bad at it, I just don't enjoy it. I'm a pretty frugal guy, but if you give me one splurge it's eating out. I'd eat at a restaurant every day if I had my way.
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Eh I hate cooking. I'm not good or bad at it, I just don't enjoy it. I'm a pretty frugal guy, but if you give me one splurge it's eating out. I'd eat at a restaurant every day if I had my way.
My cooking is very boom/bust in that I won't cook anything for weeks and them suddenly have the urge to make a large batch of something that requires effort.
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Eh I hate cooking. I'm not good or bad at it, I just don't enjoy it. I'm a pretty frugal guy, but if you give me one splurge it's eating out. I'd eat at a restaurant every day if I had my way.
I don't mind it. My preferred cooking venue is in front of the grill though.
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I've been on a weird run of eating grocery store sushi from Kroger lately for lunch. It's average, not really good or bad, but it's easy and I can take it with me without having to sit in a restaurant. I'll probably be sick of it in another week or so, but until then....
There's a Rite Aid directly under my building at work. Pre-pandemic, they had a sushi chef from a sushi place a bit further away come in and prepare a bunch for the lunch rush.
The SNY studio used to be right across the street. Jeane Coakley and I discussed how good it was on Twitter once, to the dismay of Michelle Yu.
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I don't mind it. My preferred cooking venue is in front of the grill though.
I love grilling too, but ever since the pandemic lockdown started, cooking has been my zen. I love to cook and it's my way to wind down from work every day, especially on my remote days where I only seem to get up to take a leak and go to bed otherwise.
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Behold! the teriyaki pepperoni stir fry i ate on my lunch. Marvel in its glory, peasants.
(http://i.imgur.com/0ldwnVF.jpg)
For lunch I had a kimchi bowl with polish sausage, topped with a fried egg and I loved every second of it.
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why did you bump that abomination?
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why did you bump that abomination?
In solidarity.
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why did you bump that abomination?
It's delicious
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For lunch I had a kimchi bowl with polish sausage, topped with a fried egg and I loved every second of it.
Welcome to the darkside
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For lunch I had a kimchi bowl with polish sausage, topped with a fried egg and I loved every second of it.
YOU DARE MIX CUISINES?!
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Put some Sriracha on it after telling the chef it's missing something.
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Kimchi Pepperoni
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You combined a European sausage with fermented cabbage? Who would do such a thing?
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why did you bump that abomination?
moving this post to the That's Some Disrespect thread
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You combined a European sausage with fermented cabbage? Who would do such a thing?
Mad For Chicken, apparently.
Edit: I see what you did there
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Behold! the teriyaki pepperoni stir fry i ate on my lunch. Marvel in its glory, peasants.
(http://i.imgur.com/0ldwnVF.jpg)
Indeed, seeing’s not always believing.
(https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Fecal_poop_3.jpg/185px-Fecal_poop_3.jpg)(https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Fecal_poop_3.jpg/185px-Fecal_poop_3.jpg)(https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Fecal_poop_3.jpg/185px-Fecal_poop_3.jpg)
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Mad For Chicken, apparently.
Edit: I see what you did there
I was going to ask "Mad For Chicken"? I've looked at that on the menu and wondered if it's good.
Also, I didn't catch it either at first, and I'm half-Polish. Or maybe that's why?
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I was going to ask "Mad For Chicken"? I've looked at that on the menu and wondered if it's good.
Also, I didn't catch it either at first, and I'm half-Polish. Or maybe that's why?
It wasn't bad but I might go for the crispy chicken bowl next time.
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You combined a European sausage with fermented cabbage? Who would do such a thing?
Was going to say that there's actual precedence for this.
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https://www.reddit.com/r/Damnthatsinteresting/comments/1193xvy/co_worker_drama/ (https://www.reddit.com/r/Damnthatsinteresting/comments/1193xvy/co_worker_drama/)
When work lunchin' gets real.
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in PHX for work...
dinner tonight:
https://www.frybreadhouseaz.com/
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in PHX for work...
dinner tonight:
https://www.frybreadhouseaz.com/
Try the refried Eric beans
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in PHX for work...
dinner tonight:
https://www.frybreadhouseaz.com/
Place looks great. I hear PHX can be a lonely town
https://cheetahsphx.com/
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Try the refried Eric beans
(https://www.looper.com/img/gallery/youll-barely-recognize-beans-from-even-stevens-now/l-intro-1613508800.jpg)
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Good news, everyone!
https://twitter.com/jonathanmaze/status/1630923255015182337?t=TXZrMmU64HGdfnst_uQBWg&s=19
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Good news, everyone!
https://twitter.com/jonathanmaze/status/1630923255015182337?t=TXZrMmU64HGdfnst_uQBWg&s=19
Remember when Popeye's came out with their chicken sandwich?
The Double Down revival will cause another global pandemic: Covid-20.
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Remember when Popeye's came out with their chicken sandwich?
The Double Down revival will cause another global pandemic: Covid-20.
I didn't get around to trying the Popeyes chicken sandwich until the end of last summer.
But I won't let the Double Down escape me that long. I don't think I've had one since 2012.
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Good news, everyone!
https://twitter.com/jonathanmaze/status/1630923255015182337?t=TXZrMmU64HGdfnst_uQBWg&s=19
The definitive top 100 ways to eat fried chicken:
1) Plain, hot.
2) Mashed potato and gravy mock ice cream cone.
3) With a bright dipping sauce.
4) Plain, cold.
.
.
.
.
99) Microwaved.
100) With a slice of American cheese.
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The definitive top 100 ways to eat fried chicken:
1) Plain, hot.
2) Mashed potato and gravy mock ice cream cone.
3) With a bright dipping sauce.
4) Plain, cold.
.
.
.
.
99) Microwaved.
100) With a slice of American cheese.
I'm mildly annoyed that "with waffles and syrup" isn't in your top 4.
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I'm severely annoyed that the fake ice cream cone stunt food is in his top 2.
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I'm severely annoyed that the fake ice cream cone stunt food is in his top 2.
I am unfamiliar with it but assumed that was just my ignorance of some kind of regional specialty. It does sound like a Brooklyn hipster thing though.
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EMBRACE WHIMSY, PHILISTINES
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EMBRACE WHIMSY, PHILISTINES
Embrace muh cheez
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Good news, everyone!
https://twitter.com/jonathanmaze/status/1630923255015182337?t=TXZrMmU64HGdfnst_uQBWg&s=19
I tried one...not bad
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https://youtu.be/a9anYheWVlA (https://youtu.be/a9anYheWVlA)
This. Kills. Every. Time.
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Pequod’s Pizza
Sausage and giardiniera
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(https://i.postimg.cc/3RnfxBPR/IMG-2878.jpg)
A Bake & Shark sammich from Trinciti Roti Shop in Richmond Hill. Definitely over priced but so so so good. Huge chunks of shark, pineapple slice and cabbage works perfectly with the sweet and spicy Trini sauce (maybe chutney?). Dayum.
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gat dayum
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I've actually had that place on my list for a while.
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I've actually had that place on my list for a while.
It's been TikTok'd which is awesome for the restaurant but not great for waiting
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Apparently there’s a monster line there all the time. A guy I work with swore by the place and said the best time to order was as early as possible. Every other meal I brought to work today got pushed back. I honestly had never heard of the place until about a month ago. We’re gonna do Roll N Roaster next week (which I just somehow heard of yesterday).
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Apparently there’s a monster line there all the time. A guy I work with swore by the place and said the best time to order was as early as possible. Every other meal I brought to work today got pushed back. I honestly had never heard of the place until about a month ago. We’re gonna do Roll N Roaster next week (which I just somehow heard of yesterday).
https://www.rowdyrooster.com/
Cato went here during tailgate weekend and gave it a great review
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https://www.rowdyrooster.com/
Cato went here during tailgate weekend and gave it a great review
Noted. Thank you. Looks amazing.
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https://www.rowdyrooster.com/
Cato went here during tailgate weekend and gave it a great review
Noted. Thank you. Looks amazing.
I can also vouch for it.
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(https://i.postimg.cc/3RnfxBPR/IMG-2878.jpg)
A Bake & Shark sammich from Trinciti Roti Shop in Richmond Hill. Definitely over priced but so so so good. Huge chunks of shark, pineapple slice and cabbage works perfectly with the sweet and spicy Trini sauce (maybe chutney?). Dayum.
Trini 2 De Bone
This looks very good. I'm in a very food poor 'steak and potatoes' type of city right now. seeing good looking food is kind of depressing
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Btw guinness my new office is gonna be 1 subway stop away from your workplace. I need to hammer out my new lunch spot lineup.
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Btw guinness my new office is gonna be 1 subway stop away from your workplace. I need to hammer out my new lunch spot lineup.
Arbys?
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Btw guinness my new office is gonna be 1 subway stop away from your workplace. I need to hammer out my new lunch spot lineup.
Hit me up, maybe we can actually get together one of these days.
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McWagyu
https://amp.cnn.com/cnn/2023/04/17/business/mcdonalds-burgers/index.html
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Tuna adobo style
I'm a convert
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i had bacon and eggs.
#BreakfastSimp
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Chicken pot pie tonight
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Chicken pot pie tonight
No matter who has made it, this is something I have never been excited about.
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No matter who has made it, this is something I have never been excited about.
freak off, mate
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No matter who has made it, this is something I have never been excited about.
I wasn't excited until I smelled it baking
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I wasn't excited until I smelled it baking
It never tastes as good as the crust smells.
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I haven't had any really good food in a while. Sorry that doesn't help this thread, but I've had a few gin and tonics and I'm just realizing this now.
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chicken fart pie
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I haven't had any really good food in a while. Sorry that doesn't help this thread, but I've had a few gin and tonics and I'm just realizing this now.
I'm bringing you some pulled pork and hot sauce next Sunday babbie. Prepare your poopchute.
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I'm bringing you some pulled pork and hot sauce next Sunday babbie. Prepare your poopchute.
Have toilet, will blast.
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https://apnews.com/article/pepper-x-carolina-reaper-guinness-ed-currie-9c28d8cace1db200e1f9339e783cfbf3
Good article about the new hottest pepper but this stuck out to me:
Heat in peppers is measured in Scoville Heat Units. Zero is bland, and a regular jalapeno pepper registers about 5,000 units. A habanero, the record-holder about 25 years ago, typically tops 100,000. The Guinness Book of World Records lists the Carolina Reaper at 1.64 million units.
Habaneros were the hottest pepper on earth 25 years ago? I didn't realize the Scoville wars were such a recent development.
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https://apnews.com/article/pepper-x-carolina-reaper-guinness-ed-currie-9c28d8cace1db200e1f9339e783cfbf3
Good article about the new hottest pepper but this stuck out to me:
Habaneros were the hottest pepper on earth 25 years ago? I didn't realize the Scoville wars were such a recent development.
You should check out Hot Ones on YouTube....
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You should check out Hot Ones on YouTube....
I've known about Hot Ones for years. That's actually how I came across Pepper X yesterday.
https://youtu.be/hUYtDA7j19c
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https://apnews.com/article/pepper-x-carolina-reaper-guinness-ed-currie-9c28d8cace1db200e1f9339e783cfbf3
Good article about the new hottest pepper but this stuck out to me:
Habaneros were the hottest pepper on earth 25 years ago? I didn't realize the Scoville wars were such a recent development.
Weed and peppers have come a long way since the 90's.
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Good read for pepper heads
https://www.dmagazine.com/food-drink/2023/05/why-jalapeno-peppers-less-spicy-blame-aggies/
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Good read for pepper heads
https://www.dmagazine.com/food-drink/2023/05/why-jalapeno-peppers-less-spicy-blame-aggies/
I saw some article earlier that said foreigners, specifically Americans who are moving to Mexico City are ruining the cuisine there because they keep complaining that the food is too spicy.
This does not appear to be disproving that theory.
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My brother in law has 25 mostly wooded acres, this year he decided to tap a couple of trees and he gave me a few gallons of sap so I have been making my own maple syrup. It tastes fantastic.
I am attaining peak Canadian.
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Lunch for opening day of Tampering.
-Shaved Montreal smoked meat on rye w/ grey poupon mustard and a slice of cheddar. Blueberry greek yogurt.
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Is Medieval Times worth going to for a family with kids? Looking at the one in Lyndhurst. I don't love the ticket price but if you factor in the show it might be novel to do it once.
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Is Medieval Times worth going to for a family with kids? Looking at the one in Lyndhurst. I don't love the ticket price but if you factor in the show it might be novel to do it once.
(https://media.tenor.com/WKJ5Ulp2VRcAAAAM/cable-guy-jim-carrey.gif)
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Is Medieval Times worth going to for a family with kids? Looking at the one in Lyndhurst. I don't love the ticket price but if you factor in the show it might be novel to do it once.
We did a birthday party for my youngest there like 10 years ago. It was fun enough. The show is okay, it's amusing to get into the cheering for "your knight", and you eat a big turkey leg.
I don't think we'd ever do it again, but as a one time, it was okay.
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Drawing from the conversation in the shitty food thread:
I will defend cotty candy grapes to the death. Best GMO ever.
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Drawing from the conversation in the shitty food thread:
I will defend cotty candy grapes to the death. Best GMO ever.
I had to google that. Do they really taste like cotton candy? Sounds gross.