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I owe you a lunch next time you're in the city.
if you're eating vindaloo, we're not sharing a hotel room. #nohomo
"Indian food? Like from Indiana?"
"Hello good sir GM, may we pretty please have your throwaway centers and gords please??!? I'll suck yo'dick!"
You will spray my spicy shits with Hawaiian Febreze and like it.
If Tapatalk had thread tags, I would add "Hawaiian febreze enema"
Febreez is always the first purchase from Walmart when the fellas get together for tailgate weekend. The 2nd purchase is a bag of gingersnap cookies.
Goddammit we gotta get everybody together for an Airbnb downtown this year. Sniffly hot wings and spicy shits 2021.Gotta have a place with minimum 2 shitters though. Safety first.
count me in
I generally use goat in Caribbean food and lamb or chicken in Indian, not least because I cook a lot more Indian and goat is harder to get. I very rarely do beef and never pork, most of the dishes I cook are Bengali or Kashmiri in origin and they're Hindi and Muslim regions so beef and pork wouldn't really be very authentic. I don't know Goan or Gujarati cuisine so well which is where I think you'd find those meats more, although I'd like to learn more about Goan food as they do a lot of fish curries which is a thing I'd like to be able to cook.
And my axe